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Mizo Bai Recipe: Authentic Mizoram – Style Simple Vegetable Stew | iiQ8

Mizo Bai Recipe: Authentic Mizoram - Style Simple Vegetable Stew Dear All, here we will find the details about the Mizo Bai Recipe is a simple, lightly seasoned vegetable stew from Mizoram, cooked with minimal oil and spice to let the natural flavour of the vegetables shine through. It reflects the clean, health-conscious character of everyday Mizo home cooking. Mizo Bai at a Glance Cuisine Mizo Country India Meal Lunch Course Main / Side Food Type Vegan Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1.5 cups Mizo Bai Recipe Ingredients 2 cups mixed vegetables (pumpkin, mustard greens or spinach, beans, potato), chopped; 1 small onion, sliced; 1-2 dried red chillies; a small piece of ginger, sliced; salt to taste; 1 tbsp oil (optional); water as needed. How to Make Mizo Bai In a…

Naga Chicken Curry Recipe: Authentic Nagaland-Style Spicy Chicken with Bamboo Shoot

Naga Chicken Curry Recipe: Authentic Nagaland-Style Spicy Chicken with Bamboo Shoot Naga Chicken Curry Recipe is a bold, minimally spiced dish built around Nagaland's distinctive ingredients - fiery king chillies, tangy bamboo shoot and pungent fermented soybean. Naturally light on oil, it delivers intense flavour through fermentation and heat rather than a long spice list. Naga Chicken Curry at a Glance Cuisine Naga Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 15 minutes Cooking 30 minutes Total time About 45 minutes Servings 4 Suggested serving 2 pieces with gravy Naga Chicken Curry Ingredients 600g chicken, curry cut pieces; 1/2 cup bamboo shoot, sliced (canned or fresh, well-rinsed); 2-3 dried red chillies (or 1 Naga king chilli for authentic heat, used sparingly); 1 onion, chopped; 1 tbsp ginger-garlic pas…

Chicken Jadoh Recipe: Authentic Khasi-Style Meghalaya Chicken Rice iiQ8

Chicken Jadoh Recipe: Authentic Khasi-Style Meghalaya Chicken Rice Chicken Jadoh Recipe is Meghalaya's signature Khasi rice dish, made by cooking rice directly with chicken so the grains soak up all the meat's fat and flavour. Traditionally a one-pot celebration food, it's now an everyday favourite across the state. Chicken Jadoh at a Glance Cuisine Meghalayan (Khasi) Country India Meal Lunch Course Main Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 40 minutes Total time About 60 minutes Servings 4 Suggested serving 1.5 cups Chicken Jadoh Recipe Ingredients 500g chicken, cut into small pieces; 1.5 cups rice, washed; 1 onion, chopped; 1 tbsp ginger-garlic paste; 2 green chillies, slit; 1/2 tsp turmeric; salt to taste; 2 tbsp oil; a few bay leaves; 3 cups water or chicken stock; coriander leaves to garnish. How to Make C…

Bedmi Puri Recipe: Authentic Uttar Pradesh-Style Stuffed Urad Dal Puri iiQ8

Bedmi Puri Recipe: Authentic Uttar Pradesh-Style Stuffed Urad Dal Puri Bedmi Puri Recipe is a Uttar Pradesh specialty — a crisp, deep-fried whole wheat puri stuffed with a spiced urad dal filling, traditionally served with a tangy potato curry. It's a hearty, satisfying breakfast especially popular in Delhi and UP. Bedmi Puri at a Glance Cuisine North Indian (UP) Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Hard Preparation 30 minutes Cooking 30 minutes Total time About 3 hours Servings 4 Suggested serving 3 puris Bedmi Puri Recipe Ingredients For dough: 2 cups whole wheat flour; 2 tbsp semolina; 2 tbsp oil; salt to taste; water as needed. For filling: 1/2 cup urad dal, soaked 2 hours and coarsely ground; 1 tsp fennel seeds; 1/2 tsp cumin seeds; a pinch of hing; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp…

Til Gud Ladoo Recipe: Easy Sesame Jaggery Ladoo for Makar Sankranti | iiQ8 Best

Til Gud Ladoo Recipe: Easy Sesame Jaggery Ladoo for Makar Sankranti Til Gud Ladoo Recipe is a simple winter sweet made from roasted sesame seeds bound with jaggery syrup, traditionally prepared across India for the Makar Sankranti harvest festival. Naturally warming and mineral-rich, it's a wholesome alternative to refined-sugar sweets. Til Gud Ladoo at a Glance Cuisine Pan-India Country India Meal Dessert Course Dessert / Festival Sweet Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 15 minutes Total time About 35 minutes Servings 8 Suggested serving 2 ladoos Til Gud Ladoo Recipe Ingredients 1.5 cups white or black sesame seeds; 1 cup jaggery, grated; 2 tbsp ghee (or oil for a vegan version); a pinch of cardamom powder; 1 tbsp water (if needed for jaggery syrup). How to Make Til Gud Ladoo Dry roast the sesame seeds in a pan on lo…

Bafauri Recipe: Healthy Steamed Chhattisgarhi Chana Dal Snack | iiQ8 Best

Bafauri Recipe: Healthy Steamed Chhattisgarhi Chana Dal Snack Dear All, here we will find the details about the Bafauri Recipe is a steamed Chhattisgarhi snack made from a coarsely ground chana dal batter, finished with a light mustard-seed tempering. Naturally low in oil, it's a simple, wholesome example of Chhattisgarh's everyday regional cooking. Bafauri at a Glance Cuisine Chhattisgarhi Country India Meal Snack Course Snack / Side Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 4.5 hours Servings 4 Suggested serving 4-5 pieces Bafauri Recipe Ingredients 1.5 cups chana dal, soaked 4 hours; 1 inch ginger; 2 green chillies; a few curry leaves; 1/4 tsp hing; 1/2 tsp turmeric; salt to taste. For tempering: 2 tbsp oil; 1 tsp mustard seeds; a pinch of hing; a few curry leaves. How to Make Bafauri Drain …

Chak Hao Kheer Recipe: Traditional Manipuri Black Rice Kheer | iiQ8 Best Cooking

Chak Hao Kheer Recipe: Traditional Manipuri Black Rice Kheer Dear All, here we will find the details about the Chak Hao Kheer Recipe is a striking purple-black rice pudding made from Manipur's prized aromatic black rice, slow-cooked in milk until thick and naturally sweet. A festive Northeast Indian dessert, it's as visually distinctive as it is flavourful. Chak Hao Kheer at a Glance Cuisine Manipuri Country India Meal Dessert Course Dessert / Festival Sweet Food Type Vegetarian Difficulty Medium Preparation 10 minutes Cooking 40 minutes Total time About 4.5 hours Servings 5 Suggested serving 3/4 cup Chak Hao Kheer Recipe Ingredients 1/2 cup Manipuri black rice (chak hao), soaked 3-4 hours; 1 litre full-fat milk; 1/2 cup sugar; a few cardamom pods, crushed; 2 tbsp chopped nuts (cashews, almonds); a few raisins. How to Make Chak Hao Kheer Drain the soaked b…

Malpua Recipe: Soft & Crispy North Indian Sweet Pancake | iiQ8 Best Cooking

Malpua Recipe: Soft & Crispy North Indian Sweet Pancake Malpua Recipe is a festive North Indian sweet pancake made from a milk-enriched batter, shallow-fried until golden and soaked briefly in cardamom-saffron syrup. Often topped with rabri, it's a beloved treat during festivals across Uttar Pradesh and beyond. Malpua at a Glance Cuisine North Indian (UP) Country India Meal Dessert Course Dessert / Festival Sweet Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 70 minutes Servings 6 Suggested serving 2 malpuas Malpua Recipe Ingredients 1 cup all-purpose flour; 1/2 cup khoya or milk powder; 1/2 cup milk; 1/4 tsp fennel seeds; a pinch of cardamom powder; ghee for shallow frying. For sugar syrup: 1 cup sugar; 1/2 cup water; a few saffron strands. How to Make Malpua Whisk flour, khoya, milk, f…

Malai Kofta Recipe: Creamy North Indian Paneer Kofta Curry | iiQ8

Malai Kofta Recipe: Creamy North Indian Paneer Kofta Curry Dear All, here we will discuss about the Malai Kofta Recipe is a festive North Indian dish of soft paneer-and-potato dumplings, deep-fried until golden and served in a rich, creamy tomato-cashew gravy. It's a popular special-occasion favourite among vegetarians, often served at celebrations and weekend meals. Malai Kofta at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Hard Preparation 30 minutes Cooking 35 minutes Total time About 65 minutes Servings 4 Suggested serving 3 koftas with gravy Malai Kofta Ingredients For koftas: 200g paneer, grated; 2 medium potatoes, boiled and mashed; 2 tbsp cornflour; 1/4 tsp garam masala; salt to taste; a few chopped cashews and raisins (optional, for stuffing); oil for deep frying. For gravy: 4 tomatoes, c…

Baingan Bharta Recipe: Smoky North Indian Roasted Eggplant | iiQ8

Baingan Bharta Recipe: Smoky North Indian Roasted Eggplant Baingan Bharta Recipe is a North Indian dish made from fire-roasted eggplant, mashed and cooked with onion, tomato and warming spices. The open-flame roasting gives it a distinctive smoky flavour that's hard to replicate any other way. Baingan Bharta Recipe at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Side Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 30 minutes Total time About 45 minutes Servings 4 Suggested serving 1 cup How to make Medu Vada Recipe | iiQ8 best cooking Baingan Bharta Ingredients 1 large eggplant (brinjal); 1 onion, finely chopped; 2 tomatoes, chopped; 1 tsp cumin seeds; 1 tbsp ginger-garlic paste; 1-2 green chillies, chopped; 1/2 tsp red chilli powder; 1/4 tsp turmeric; salt to taste; 2 tbsp oil or mustard oil; cor…

Paneer Butter Masala Recipe: Creamy Restaurant-Style Paneer Curry | iiQ8

Paneer Butter Masala Recipe: Creamy Restaurant-Style Paneer Curry Paneer Butter Masala Recipe is a rich, velvety North Indian curry made from a smooth tomato-cashew gravy finished with butter and cream. One of the most popular paneer dishes in Indian restaurants, it's easy to recreate at home with a few key techniques. Paneer Butter Masala Recipe at a Glance Cuisine North Indian Country India Meal Lunch Course Main / Curry Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 30 minutes Total time About 45 minutes Servings 4 Suggested serving 1 cup Paneer Butter Masala Ingredients 250g paneer, cubed; 4 tomatoes, chopped; 12-15 cashews; 1 onion, chopped; 1 tbsp ginger-garlic paste; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp kasuri methi (dried fenugreek leaves), crushed; 2 tbsp cream; 2 tbsp butter; 1 tsp sugar; salt to taste; coriander leaves to garnish. How…

Sambar Rice Recipe: Easy South Indian One-Pot Meal | iiQ8 best cooking

Sambar Rice Recipe: Easy South Indian One-Pot Meal Sambar Rice Recipe is a one-pot Tamil Nadu dish made by simmering cooked rice and lentils together with vegetables, tamarind and sambar powder into a thick, comforting meal. It's a quick, wholesome lunch option loved across South Indian households. Sambar Rice Recipe at a Glance Cuisine South Indian Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 30 minutes Total time About 45 minutes Servings 4 Suggested serving 1.5 cups Sambar Rice Ingredients 1 cup rice; 1/2 cup toor dal; 1 cup mixed vegetables (drumstick, carrot, pumpkin, beans); 2 tbsp sambar powder; a small lemon-sized ball of tamarind, soaked; 1/4 tsp turmeric; salt to taste. For tempering: 2 tbsp ghee or oil; 1 tsp mustard seeds; a pinch of hing; a few curry leaves; 1 dried red chilli.…

Veg Pulao Recipe: Easy Indian Vegetable Pulao | iiQ8 Best Cooking

Veg Pulao Recipe: Easy Indian Vegetable Pulao Veg Pulao Recipe is a fragrant one-pot rice dish made by cooking basmati rice with mixed vegetables and whole spices. Quicker and simpler than biryani, it's a reliable weeknight meal that comes together with whatever vegetables happen to be on hand. Veg Pulao at a Glance Cuisine North Indian Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 60 minutes Servings 4 Suggested serving 1.5 cups Veg Pulao Ingredients 1.5 cups basmati rice, soaked 20 minutes; 1.5 cups mixed vegetables (carrot, beans, peas, potato); 1 onion, sliced; whole spices (1 bay leaf, 2 cloves, 1 cinnamon stick, 2 green cardamoms); 1 tsp cumin seeds; 1/2 tsp turmeric; 1 tsp garam masala; salt to taste; 2 tbsp ghee or oil; 2.5 cups water; coriander leaves to…

Dhokla Recipe: Soft & Spongy Gujarati Besan Dhokla | iiQ8 best cooking

Dhokla Recipe: Soft & Spongy Gujarati Besan Dhokla Dhokla Recipe is a light, spongy steamed snack from Gujarat made from a fermented or instant gram flour batter, finished with a tangy-sweet tempering. Naturally low in oil, it's a popular breakfast, snack and tea-time favourite across India. Dhokla at a Glance Cuisine Gujarati Country India Meal Breakfast Course Main / Snack Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 20 minutes Total time About 45 minutes Servings 4 Suggested serving 4 pieces Dhokla Ingredients 1.5 cups besan (gram flour); 1 tbsp semolina (optional, for texture); 1 tbsp lemon juice; 1 tsp ginger-green chilli paste; 1/4 tsp turmeric; 1 tsp sugar; salt to taste; 3/4 cup water; 1 tsp Eno fruit salt or baking soda. For tempering: 2 tbsp oil; 1 tsp mustard seeds; 1-2 green chillies, slit; a few curry le…

Appam Recipe: Kerala Style Soft & Lacy Rice Pancake | iiQ8 Best Cooking

Appam Recipe: Kerala Style Soft & Lacy Rice Pancake Appam Recipe is a delicate Kerala rice pancake with lacy, crisp edges and a soft, spongy centre, made from a fermented rice and coconut batter. It's a beloved breakfast across Kerala, typically paired with a mild vegetable stew or egg curry. Appam at a Glance Cuisine Kerala Country India Meal Breakfast Course Main / Breakfast Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 7-8.5 hours Servings 4 Suggested serving 2 appams Appam Recipe Ingredients 2 cups raw rice, soaked 4-5 hours; 1/2 cup cooked rice; 1/2 cup grated coconut; 1/4 tsp yeast or a pinch of baking soda; 2 tbsp sugar; salt to taste; water as needed. How to Make Appam Grind the soaked rice, cooked rice, grated coconut and yeast (or soda) with a little water into a smooth, slightly thic…

Moong Dal Chilla Recipe: High-Protein Indian Breakfast | iiQ8

Moong Dal Chilla Recipe: High-Protein Indian Breakfast Moong Dal Chilla Recipe is a light, protein-rich savoury pancake made from a ground split moong dal batter, seasoned with ginger, green chilli and onion. It's a popular no-fermentation breakfast for anyone looking for a high-protein, easily digestible start to the day. Moong Dal Chilla at a Glance Cuisine North Indian Country India Meal Breakfast Course Main / Breakfast Food Type Vegan Difficulty Easy Preparation 10 minutes Cooking 15 minutes Total time About 2 hours 25 minutes Servings 3 Suggested serving 2 chillas Moong Dal Chilla Ingredients 1 cup split yellow moong dal, soaked 2 hours; 1/2 inch ginger; 1 green chilli; 1/4 tsp cumin seeds; a pinch of hing; salt to taste; water as needed; 1 small onion, finely chopped; 2 tbsp coriander leaves, chopped; oil for cooking. How to prepare the best Indian style Masala Dosa? …

Chicken Curry Recipe: Easy North Indian Chicken Curry | iiQ8

Chicken Curry Recipe: Easy North Indian Chicken Curry Chicken Curry Recipe is a home-style North Indian dish made by simmering chicken pieces in a spiced onion-tomato gravy until tender. Simple and reliable, it's one of the most-cooked everyday non-vegetarian dishes across Indian households. Chicken Curry Recipe at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 15 minutes Cooking 35 minutes Total time About 50 minutes Servings 4 Suggested serving 2 pieces with gravy Chicken Curry Ingredients 600g chicken, curry cut pieces; 2 onions, finely chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp turmeric; 1.5 tsp coriander powder; 1 tsp garam masala; salt to taste; 3 tbsp oil; coriander leaves to garnish. How to Make Chicken Curry Heat o…

Gobi Paratha Recipe: Easy Cauliflower Stuffed Paratha | iiQ8

Gobi Paratha Recipe: Easy Cauliflower Stuffed Paratha Gobi Paratha is a North Indian stuffed flatbread filled with lightly spiced grated cauliflower, especially popular in the cooler winter months when fresh cauliflower is at its best. It's a filling, vegetable-forward breakfast loved across Punjabi households. Gobi Paratha at a Glance Cuisine North Indian Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 20 minutes Total time About 55 minutes Servings 4 Suggested serving 1 paratha Gobi Paratha Ingredients 2 cups whole wheat flour; 1/2 tsp salt; water as needed; 1 tsp oil. For filling: 2 cups cauliflower, grated; 1 green chilli, chopped; 1/2 inch ginger, grated; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp turmeric; 1/2 tsp amchur; 2 tbsp coriander leaves, chopped; salt to taste. Ghee for cooking. How …

How to make Medu Vada Recipe | iiQ8 best cooking

How to make Medu Vada Recipe | iiQ8 Medu Vada Recipe is a crispy, golden South Indian snack made from a fluffy urad dal batter, deep-fried into its signature doughnut shape. Traditionally served with sambar and coconut chutney, it's a breakfast and tea-time favourite across South India. Medu Vada at a Glance Cuisine South Indian Country India Meal Breakfast Course Main / Snack Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 20 minutes Total time About 4-4.5 hours Servings 4 Suggested serving 3 vadas Medu Vada Ingredients 1 cup urad dal, soaked 3-4 hours; 1 green chilli, chopped; 1 inch ginger, grated; a few curry leaves, chopped; 1/2 tsp whole black pepper; 1/4 cup onion, finely chopped (optional); a pinch of hing; salt to taste; oil for deep frying. How to Make Medu Vada Recipe Drain the soaked urad dal and grind with minimal water into a thic…

How to prepare Rava Idli? iiQ8 Recipe

How to prepare Rava Idli? iiQ8 Recipe How to prepare Rava Idli | Rava Idli is a quick, no-fermentation South Indian breakfast made from roasted semolina batter, steamed into soft, fluffy cakes. Popularised by Karnataka's iconic MTR restaurant, it's ideal for busy mornings when there's no time to wait for fermentation. Rava Idli at a Glance Cuisine South Indian Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 20 minutes Total time About 45 minutes Servings 4 Suggested serving 3 idlis Rava Idli Ingredients 1 cup rava (semolina), roasted; 1 cup thick curd; 1/2 cup water; 1/2 tsp mustard seeds; a few curry leaves; 1 green chilli, chopped; 1 tbsp cashews; 1/4 cup grated carrot; 2 tbsp coriander leaves, chopped; a pinch of hing; 1/2 tsp Eno fruit salt or baking soda; salt to taste; 1 tbsp oil. How to Make Rava Idli …

How to prepare the best Indian style Masala Dosa? iiQ8 Recipes

How to prepare Indian style Masala Dosa? iiQ8 Recipes Dear All, here we will find the details about How to prepare Indian style Masala Dosa? iiQ8 Recipes Masala Dosa is South India's most iconic breakfast - a large, crispy fermented rice-and-lentil crepe folded around a lightly spiced potato filling. It's a weekend favourite among South Indian families in Kuwait, often served with coconut chutney and sambar. Masala Dosa at a Glance Cuisine South Indian Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 30 minutes Total time About 9-13 hours Servings 4 Suggested serving 1 dosa with filling Masala Dosa Ingredients 2 cups dosa rice; 1/2 cup urad dal; 1/4 tsp fenugreek seeds; salt to taste; water as needed. For potato filling: 3 medium potatoes, boiled and mashed; 1 onion, sliced; 1 green ch…