How to prepare the best Aloo Paratha | iiQ8 Recipes
How to prepare the best Aloo Paratha | iiQ8 Recipes
Dear All, How to prepare the best Aloo Paratha | iiQ8 Recipes Aloo Paratha is a North Indian breakfast staple made by stuffing whole wheat flatbread with a spiced mashed potato filling, then pan-roasting it in ghee until golden and flaky. It's a favourite comfort-food breakfast for Indian families living abroad, especially on lazy weekend mornings.
Aloo Paratha at a Glance
Cuisine
Punjabi
Country
India
Meal
Breakfast
Course
Main / Breakfast
Food Type
Vegetarian
Difficulty
Medium
Preparation
20 minutes
Cooking
20 minutes
Total time
About 55 minutes
Servings
4
Suggested serving
1 paratha
Aloo Paratha Ingredients
For the dough: 2 cups whole wheat flour (atta);
1/2 tsp salt; water as needed;
1 tsp oil. For the filling: 3 medium potatoes, boiled and mashed;
1 green chilli, finely chopped;
1/2 inch ginger, grated; 2 tb…
Read more
about How to prepare the best Aloo Paratha | iiQ8 Recipes