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Kadai Paneer Recipe – Easy North Indian Restaurant-Style Paneer with Capsicum

Kadai Paneer Recipe - Easy North Indian Restaurant-Style Paneer with Capsicum Kadai Paneer Recipe is a North Indian curry made by tossing paneer cubes and crisp-tender bell peppers in a freshly ground, coarsely crushed spice blend. Named after the wok-like kadai it's traditionally cooked in, it's a popular restaurant-style dish that's easy to recreate at home. Kadai Paneer at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Kadai Paneer Recipe Ingredients 200g paneer, cubed; 1 capsicum, cubed; 1 onion, cubed; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1.5 tbsp kadai masala (or coarsely crushed coriander seeds and dried red chilli); 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1/2 t…

Egg Curry Recipe – Easy North Indian Egg Curry with Onion Tomato Gravy

Egg Curry Recipe - Easy North Indian Egg Curry with Onion Tomato Gravy Egg Curry Recipe is a quick, protein-rich North Indian dish made by simmering boiled eggs in a spiced onion-tomato gravy. Simple, budget-friendly and fast to prepare, it's a popular weeknight dinner across Indian households. Egg Curry at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Easy Preparation 10 minutes Cooking 25 minutes Total time About 35 minutes Servings 4 Suggested serving 2 eggs with gravy Egg Curry Recipe Ingredients 6 eggs, boiled and peeled; 1 onion, finely chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1 tsp coriander powder; 1/2 tsp garam masala; salt to taste; 2 tbsp oil; coriander leaves to garnish. How to Make Egg C…

Aloo Gobi Recipe – Easy North Indian Potato & Cauliflower Curry

Aloo Gobi Recipe - Easy North Indian Potato & Cauliflower Curry Aloo Gobi Recipe is a simple, everyday North Indian curry made from potato and cauliflower cooked together with warming spices. Naturally vegan and light on oil, it's a household staple often served alongside dal, rice and roti. Aloo Gobi at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Side Food Type Vegan Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Aloo Gobi Recipe Ingredients 2 medium potatoes, cubed; 1 small cauliflower, cut into florets; 1 onion, chopped; 1 tomato, chopped; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 inch ginger, grated; salt to taste; 2 tbsp oil; coriander leaves to garnish. How to M…

Uttapam Recipe – Easy South Indian Vegetable Uttapam with Dosa Batter

Uttapam Recipe – Easy South Indian Vegetable Uttapam with Dosa Batter Uttapam Recipe is a thick, savoury South Indian pancake made from the same fermented rice-and-lentil batter as dosa, topped with onions, tomatoes and green chillies before cooking. Its soft, spongy texture makes it a comforting alternative to crispy dosa. Uttapam at a Glance Cuisine South Indian Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 20 minutes Total time About 9-13 hours Servings 4 Suggested serving 1 uttapam Uttapam Recipe Ingredients 2 cups dosa/idli batter (fermented); 1 small onion, finely chopped; 1 small tomato, finely chopped; 1 green chilli, chopped; 2 tbsp coriander leaves, chopped; salt to taste; oil for cooking. How to Make Uttapam Ensure the batter is well fermented and of a slightly thick…

Sabudana Khichdi Recipe – Easy Maharashtrian Vrat Breakfast with Peanuts & Potato

Sabudana Khichdi Recipe - Easy Maharashtrian Vrat Breakfast with Peanuts & Potato Sabudana Khichdi Recipe is a Maharashtrian dish made from soaked tapioca pearls (sabudana), tossed with roasted peanuts, potato and mild spices. It's a classic fasting-day (vrat) food, but is equally loved as an everyday light breakfast. Sabudana Khichdi at a Glance Cuisine Maharashtrian Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 15 minutes Total time About 4.5-6.5 hours Servings 3 Suggested serving 1 cup Sabudana Khichdi Recipe Ingredients 1.5 cups sabudana (tapioca pearls), soaked 4-6 hours; 1/2 cup roasted peanuts, coarsely crushed; 1 medium potato, boiled and cubed; 1 green chilli, chopped; 1 tsp cumin seeds; a few curry leaves; 1 tsp sugar; juice of 1 lemon; 2 tbsp coriander leaves, chopped; roc…

Semiya Upma Recipe: Easy South Indian Vermicelli Upma iiQ8 Best Cooking

Semiya Upma Recipe: Easy South Indian Vermicelli Upma Semiya Upma Recipe is a quick South Indian breakfast made from roasted vermicelli, tempered with mustard seeds, curry leaves and vegetables. It's light, fast to cook, and a favourite for busy weekday mornings and kids' tiffin boxes alike. Semiya Upma at a Glance Cuisine South Indian Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 15 minutes Total time About 25 minutes Servings 3 Suggested serving 1 cup Semiya Upma Recipe Ingredients 1.5 cups vermicelli (semiya), roasted; 1 small onion, chopped; 1 green chilli, chopped; 1/2 tsp mustard seeds; 1 tsp urad dal; a few curry leaves; 1/4 cup mixed vegetables (carrot, peas); 2.5 cups water; salt to taste; 1 tbsp oil; 2 tbsp coriander leaves, chopped. How to Make Semiya Upma…

Keema Paratha Recipe: Spicy Minced Meat Stuffed Paratha iiQ8 Best Cooking

Keema Paratha Recipe: Spicy Minced Meat Stuffed Paratha Keema Paratha Recipe is a hearty North Indian flatbread stuffed with spiced minced meat, popular as a weekend breakfast or brunch. Rich, filling and packed with protein, it's a favourite in households that enjoy a non-vegetarian twist on the classic stuffed paratha. Keema Paratha at a Glance Cuisine North Indian Country India Meal Breakfast Course Main / Breakfast Food Type Non-Vegetarian Difficulty Medium Preparation 25 minutes Cooking 25 minutes Total time About 65 minutes Servings 4 Suggested serving 1 paratha Keema Paratha Recipe Ingredients 2 cups whole wheat flour; 1/2 tsp salt; water as needed; 1 tsp oil. For the keema filling: 300g minced mutton or chicken; 1 onion, finely chopped; 1 tomato, finely chopped; 1 tsp ginger-garlic paste; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp turmeric; 1 tsp coriander…

Chole Bhature Recipe: Authentic Punjabi Chole with Fluffy Bhatura iiQ8

Chole Bhature Recipe: Authentic Punjabi Chole with Fluffy Bhatura Chole Bhature Recipe pairs spicy, tangy Punjabi chickpea curry with deep-fried, fluffy bhatura bread. Traditionally a weekend brunch dish across North India, it's rich, indulgent, and one of the most searched-for Indian comfort foods. Chole Bhature at a Glance Cuisine Punjabi Country India Meal Lunch Course Main / Brunch Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 40 minutes Total time About 9 hours (incl. soaking) Servings 4 Suggested serving 1 cup chole with 2 bhature Chole Bhature Recipe Ingredients For chole: 1.5 cups chickpeas, soaked overnight; 1 onion, chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 2 tbsp chole masala; 1/2 tsp red chilli powder; 1/4 tsp turmeric; a tea bag or a piece of dried amla for colour (optional); salt to taste; 2 tbsp oil; cor…

Palak Paneer Recipe: Creamy Spinach Paneer Curry | Easy North Indian Recipe

Palak Paneer Recipe: Creamy Spinach Paneer Curry | Easy North Indian Recipe Palak Paneer Recipe is a creamy North Indian curry made from pureed spinach and soft paneer cubes, mildly spiced and finished with a touch of cream or butter. It's a household favourite that pairs a nutrient-dense green with protein-rich cheese. Palak Paneer at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Palak Paneer Recipe Ingredients 500g spinach, washed; 200g paneer, cubed; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp ginger-garlic paste; 1 green chilli; 1/2 tsp cumin seeds; 1/2 tsp garam masala; 1/4 tsp turmeric; 2 tbsp cream (optional); salt to taste; 2 tbsp oil or ghee. How to Mak…

Bisibelebath Recipe: Easy Karnataka Bisi Bele Bath | iiQ8 Best Cooking

Bisibelebath Recipe: Easy Karnataka Bisi Bele Bath | South Indian One-Pot Rice & Dal Bisibelebath Recipe is a Karnataka one-pot dish combining rice, lentils, mixed vegetables and a distinctive spice blend into a thick, comforting meal. Its name literally means 'hot lentil rice' in Kannada, and it's a staple for lunch across South Indian households. Bisibelebath at a Glance Cuisine Karnataka Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 55 minutes Servings 4 Suggested serving 1.5 cups Bisibelebath Recipe Ingredients 1 cup rice; 1/2 cup toor dal; 1.5 cups mixed vegetables (carrot, beans, drumstick, peas); 2-3 tbsp bisibelebath masala powder; a small lemon-sized ball of tamarind, soaked; 1/4 tsp turmeric; salt to taste; a handful of roasted peanuts or cashews (optional…

Dal Tadka Recipe: Easy North Indian Dal with Garlic & Cumin Tempering iiQ8

Dal Tadka Recipe: Easy North Indian Dal with Garlic & Cumin Tempering Dal Tadka Recipe is a staple North Indian lentil dish, simmered until soft and finished with a hot, aromatic tempering of ghee, cumin, garlic and dried red chillies. Simple, nourishing and quick, it's a near-daily dish in Indian households across the world. Dal Tadka at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Side Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 25 minutes Total time About 35 minutes Servings 4 Suggested serving 1 cup Dal Tadka Recipe Ingredients 1 cup toor dal (or a mix of toor and moong dal); 1/4 tsp turmeric; salt to taste; 3 cups water. For tempering: 2 tbsp ghee; 1 tsp cumin seeds; 4-5 garlic cloves, sliced; 1 dried red chilli; a pinch of hing; 1 small onion, chopped (optional); 1 tomato, chopped (optional); …

Idli Sambar Recipe: Soft South Indian Idli with Sambar | Easy Healthy Breakfast iiQ8

Idli Sambar Recipe: Soft South Indian Idli with Sambar | Easy Healthy Breakfast Dear All, Idli Sambar Recipe is a classic South Indian breakfast pairing soft, steamed rice-and-lentil cakes with a tangy, spiced lentil-and-vegetable stew. It is light, protein-rich, and one of the most requested comfort breakfasts among South Indians living in Kuwait. Idli Sambar at a Glance Cuisine South Indian Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 9-13 hours Servings 4 Suggested serving 3 idlis with 1 cup sambar Idli Sambar Recipe Ingredients For idli batter: 2 cups idli rice; 1/2 cup urad dal; 1/4 tsp fenugreek seeds; salt to taste; water as needed. For sambar: 1/2 cup toor dal; 1 cup mixed vegetables (drumstick, carrot, pumpkin); 1 small onion; 1 tomato; 2 tbsp sambar…

Egg Bhurji Recipe: Easy Indian Spiced Scrambled Eggs | Quick Protein-Rich Breakfast | iiQ8

Egg Bhurji Recipe: Easy Indian Spiced Scrambled Eggs | Quick Protein-Rich Breakfast Dear All, Egg Bhurji Recipe is India's spiced take on scrambled eggs - eggs cooked with onion, tomato, green chilli and everyday spices for a quick, protein-rich breakfast that's ready in under 15 minutes. It is one of the most popular quick breakfast and lunchbox options among working professionals. Egg Bhurji at a Glance Cuisine North Indian Country India Meal Breakfast Course Main / Breakfast Food Type Egg Difficulty Easy Preparation 10 minutes Cooking 10 minutes Total time About 20 minutes Servings 2 Suggested serving 2 eggs worth per serving Egg Bhurji Recipe Ingredients 4 eggs; 1 small onion, finely chopped; 1 small tomato, finely chopped; 1 green chilli, finely chopped; 1/4 tsp turmeric; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 2 tbsp coriander leaves, chopped; …

Poha Recipe: Easy Maharashtrian Poha | Quick Indian Breakfast Recipe | iiQ8

Poha Recipe: Easy Maharashtrian Poha | Quick Indian Breakfast Recipe Poha Recipe is a light, tangy Maharashtrian breakfast made from flattened rice, quickly stir-fried with onions, curry leaves, mustard seeds and peanuts. It's one of the fastest Indian breakfasts to prepare, ready in about 15 minutes, and a common choice for busy weekday mornings. Poha at a Glance Cuisine Maharashtrian Country India Meal Breakfast Course Main / Breakfast Food Type Vegan Difficulty Easy Preparation 10 minutes Cooking 10 minutes Total time About 20 minutes Servings 3 Suggested serving 1 cup Poha Recipe Ingredients 2 cups thick poha (flattened rice); 1 small onion, finely chopped; 1 green chilli, finely chopped; a few curry leaves; 1/2 tsp mustard seeds; a pinch of turmeric; 2 tbsp peanuts; 1 tsp sugar (optional); juice of half a lemon; 2 tbsp coriander leaves, chopped; …

Dhuska Recipe: Crispy Jharkhand Rice & Lentil Fritters | iiQ8 Best

Dhuska Recipe: Crispy Jharkhand Rice & Lentil Fritters Dhuska Recipe is a deep-fried rice-and-lentil fritter from Jharkhand, ground into a thick batter and fried until puffed and golden. Usually paired with a spiced potato curry or ghugni, it's a hearty, filling breakfast unique to the region. Dhuska at a Glance Cuisine Jharkhand Country India Meal Breakfast Course Main / Snack Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 20 minutes Total time About 5 hours Servings 4 Suggested serving 2 dhuska Dhuska Recipe Ingredients 1 cup rice, soaked 4-6 hours; 1/2 cup chana dal, soaked 4-6 hours; 1 small onion, chopped (optional); 1 green chilli, chopped; 1/2 inch ginger; a pinch of hing; 1/2 tsp cumin seeds; salt to taste; oil for deep frying. How to Make Dhuska Drain the soaked rice and chana dal; grind together with ginger and gree…

Sel Roti Recipe: Crispy Sikkimese Rice Bread | Traditional Nepali Festival Sweet iiQ8

Sel Roti Recipe: Crispy Sikkimese Rice Bread | Traditional Nepali Festival Sweet Sel Roti Recipe is a festive, ring-shaped sweet rice bread popular across Sikkim and Nepali-influenced Northeast Indian communities. Deep-fried to a golden crisp on the outside and soft within, it's traditionally made for festivals like Dashain and Tihar. Sel Roti at a Glance Cuisine Sikkimese (Nepali-influenced) Country India Meal Dessert Course Dessert / Festival Snack Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 25 minutes Total time About 5-5.5 hours Servings 6 Suggested serving 2 sel roti Sel Roti Recipe Ingredients 2 cups rice, soaked 4-6 hours and ground into a smooth batter (or 2 cups rice flour mixed with water); 1/2 cup sugar; 1/4 cup ghee or milk; 1/2 tsp cardamom powder; a pinch of nutmeg (optional); ghee or oil for deep frying. How to Mak…

Kadhi Pakora Recipe: Punjabi-Style Besan Kadhi with Crispy Pakoras | iiQ8 Best

Kadhi Pakora Recipe: Punjabi-Style Besan Kadhi with Crispy Pakoras | North Indian Comfort Food Kadhi Pakora Recipe is a comforting North Indian dish made from a tangy, spiced curd-and-gram-flour gravy studded with crisp fried fritters. Especially cherished in Haryana and Punjab, it's a filling, everyday meal typically served over steamed rice. Kadhi Pakora at a Glance Cuisine Haryanvi (North Indian) Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 55 minutes Servings 4 Suggested serving 1 cup Kadhi Pakora Recipe Ingredients For pakoras: 1 cup besan; 1 small onion, finely chopped (optional); a pinch of baking soda; salt to taste; water as needed; oil for deep frying. For kadhi: 2 cups curd, whisked; 3 tbsp besan; 4 cups water; 1/2 tsp turmeric; 1 tsp red chilli powder; salt…

Butter Chicken Recipe: Creamy Delhi-Style Chicken Curry | iiQ8 Best Cooking

Butter Chicken Recipe: Creamy Delhi-Style Chicken Curry | Restaurant-Style Indian Butter Chicken Butter Chicken Recipe is Delhi's most famous culinary export - tender marinated chicken simmered in a velvety tomato-cashew gravy finished with butter and cream. Invented in a Delhi restaurant in the mid-20th century, it's now one of the most recognisable Indian dishes worldwide. Butter Chicken at a Glance Cuisine Delhi (North Indian) Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 1 hour 55 minutes Servings 4 Suggested serving 1 cup Butter Chicken RecipeIngredients 600g boneless chicken, cubed; 1/2 cup curd; 1 tbsp ginger-garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp garam masala; salt to taste (for marinade). For gravy: 4 tomatoes, chopped; 10-12 cashews…

Bajra Khichdi Recipe: Traditional Haryanvi Pearl Millet Khichdi | iiQ8 Best Cooking

Bajra Khichdi Recipe: Traditional Haryanvi Pearl Millet Khichdi | Healthy Winter Comfort Food Bajra Khichdi Recipe is a fibre- and mineral-rich Haryana winter staple, made by simmering pearl millet with moong dal until soft and comforting. Considered a warming, wholesome dish, it's traditionally enjoyed with a dollop of ghee during colder months. Bajra Khichdi at a Glance Cuisine Haryanvi Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 30 minutes Total time About 1 hour 40 minutes Servings 4 Suggested serving 1 cup Bajra Khichdi Recipe Ingredients 1 cup bajra (pearl millet), soaked 1 hour; 1/2 cup split moong dal; 1 small onion, chopped; 1 tomato, chopped; 1 tsp cumin seeds; 1/4 tsp turmeric; a pinch of hing; salt to taste; 4 cups water; 2 tbsp ghee; coriander leaves to garnish. How to Make…

Thukpa Recipe: Authentic Arunachal Pradesh-Style Tibetan Noodle Soup iiQ8 Best

Thukpa Recipe: Authentic Arunachal Pradesh-Style Tibetan Noodle Soup

Thukpa Recipeis a warming Tibetan-influenced noodle soup popular across Arunachal Pradesh and the wider Northeast, made from a fragrant broth loaded with vegetables and noodles. Comforting and easy to customise, it's a favourite on cold days. Thukpa at a Glance Cuisine Arunachali (Tibetan-influenced) Country India Meal Dinner Course Main / Soup Food Type Vegetarian Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1.5 cups Thukpa Recipe Ingredients 200g noodles (wheat or egg noodles); 1 onion, sliced; 2 cloves garlic, minced; 1 inch ginger, minced; 1 cup mixed vegetables (carrot, cabbage, beans), sliced; 1 tomato, chopped; 1 tsp soy sauce; 4 cups vegetab…

Chicken Mosdeng Recipe: Authentic Tripuri Chicken Salad with Mustard Oil iiQ8

Chicken Mosdeng Recipe: Authentic Tripuri Chicken Salad with Mustard Oil iiQ8 Dear All, Chicken Recipe Mosdeng is a fresh, tangy Tripuri dish where cooked, shredded chicken is tossed with raw onion, chilli and pungent mustard oil. Closer to a smoky salad than a curry, it's a distinctive, minimally cooked side dish from Tripura. Chicken Mosdeng at a Glance Cuisine Tripuri Country India Meal Lunch Course Main / Side Food Type Non-Vegetarian Difficulty Easy Preparation 15 minutes Cooking 20 minutes Total time About 35 minutes Servings 4 Suggested serving 1 cup Chicken Mosdeng Recipe Ingredients 400g chicken, boneless; 1 small onion, finely chopped; 2 green chillies, finely chopped; 1 tbsp mustard oil; a small piece of ginger, minced; coriander leaves, chopped; salt to taste; a squeeze of lemon juice. How to Make Chicken Mosdeng Boil or grill th…