Dhokla Recipe: Soft & Spongy Gujarati Besan Dhokla | iiQ8 best cooking
Dhokla Recipe: Soft & Spongy Gujarati Besan Dhokla
Dhokla Recipe is a light, spongy steamed snack from Gujarat made from a fermented or instant gram flour batter, finished with a tangy-sweet tempering. Naturally low in oil, it's a popular breakfast, snack and tea-time favourite across India.
Dhokla at a Glance
Cuisine
Gujarati
Country
India
Meal
Breakfast
Course
Main / Snack
Food Type
Vegetarian
Difficulty
Medium
Preparation
15 minutes
Cooking
20 minutes
Total time
About 45 minutes
Servings
4
Suggested serving
4 pieces
Dhokla Ingredients
1.5 cups besan (gram flour);
1 tbsp semolina (optional, for texture);
1 tbsp lemon juice;
1 tsp ginger-green chilli paste;
1/4 tsp turmeric;
1 tsp sugar;
salt to taste;
3/4 cup water;
1 tsp Eno fruit salt or baking soda.
For tempering: 2 tbsp oil;
1 tsp mustard seeds; 1-2 green chillies, slit;
a few curry le…
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