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Egg Bhurji Recipe: Easy Indian Spiced Scrambled Eggs | Quick Protein-Rich Breakfast | iiQ8

Egg Bhurji Recipe: Easy Indian Spiced Scrambled Eggs | Quick Protein-Rich Breakfast Dear All, Egg Bhurji Recipe is India's spiced take on scrambled eggs - eggs cooked with onion, tomato, green chilli and everyday spices for a quick, protein-rich breakfast that's ready in under 15 minutes. It is one of the most popular quick breakfast and lunchbox options among working professionals. Egg Bhurji at a Glance Cuisine North Indian Country India Meal Breakfast Course Main / Breakfast Food Type Egg Difficulty Easy Preparation 10 minutes Cooking 10 minutes Total time About 20 minutes Servings 2 Suggested serving 2 eggs worth per serving Egg Bhurji Recipe Ingredients 4 eggs; 1 small onion, finely chopped; 1 small tomato, finely chopped; 1 green chilli, finely chopped; 1/4 tsp turmeric; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 2 tbsp coriander leaves, chopped;…

Poha Recipe: Easy Maharashtrian Poha | Quick Indian Breakfast Recipe | iiQ8

Poha Recipe: Easy Maharashtrian Poha | Quick Indian Breakfast Recipe Poha Recipe is a light, tangy Maharashtrian breakfast made from flattened rice, quickly stir-fried with onions, curry leaves, mustard seeds and peanuts. It's one of the fastest Indian breakfasts to prepare, ready in about 15 minutes, and a common choice for busy weekday mornings. Poha at a Glance Cuisine Maharashtrian Country India Meal Breakfast Course Main / Breakfast Food Type Vegan Difficulty Easy Preparation 10 minutes Cooking 10 minutes Total time About 20 minutes Servings 3 Suggested serving 1 cup Poha Recipe Ingredients 2 cups thick poha (flattened rice); 1 small onion, finely chopped; 1 green chilli, finely chopped; a few curry leaves; 1/2 tsp mustard seeds; a pinch of turmeric; 2 tbsp peanuts; 1 tsp sugar (optional); juice of half a lemon; 2 tbsp coriander leaves, chopped…

Dhuska Recipe: Crispy Jharkhand Rice & Lentil Fritters | iiQ8 Best

Dhuska Recipe: Crispy Jharkhand Rice & Lentil Fritters Dhuska Recipe is a deep-fried rice-and-lentil fritter from Jharkhand, ground into a thick batter and fried until puffed and golden. Usually paired with a spiced potato curry or ghugni, it's a hearty, filling breakfast unique to the region. Dhuska at a Glance Cuisine Jharkhand Country India Meal Breakfast Course Main / Snack Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 20 minutes Total time About 5 hours Servings 4 Suggested serving 2 dhuska Dhuska Recipe Ingredients 1 cup rice, soaked 4-6 hours; 1/2 cup chana dal, soaked 4-6 hours; 1 small onion, chopped (optional); 1 green chilli, chopped; 1/2 inch ginger; a pinch of hing; 1/2 tsp cumin seeds; salt to taste; oil for deep frying. How to Make Dhuska Drain the soaked rice and chana dal; grind together with ginger and gre…

Sel Roti Recipe: Crispy Sikkimese Rice Bread | Traditional Nepali Festival Sweet iiQ8

Sel Roti Recipe: Crispy Sikkimese Rice Bread | Traditional Nepali Festival Sweet Sel Roti Recipe is a festive, ring-shaped sweet rice bread popular across Sikkim and Nepali-influenced Northeast Indian communities. Deep-fried to a golden crisp on the outside and soft within, it's traditionally made for festivals like Dashain and Tihar. Sel Roti at a Glance Cuisine Sikkimese (Nepali-influenced) Country India Meal Dessert Course Dessert / Festival Snack Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 25 minutes Total time About 5-5.5 hours Servings 6 Suggested serving 2 sel roti Sel Roti Recipe Ingredients 2 cups rice, soaked 4-6 hours and ground into a smooth batter (or 2 cups rice flour mixed with water); 1/2 cup sugar; 1/4 cup ghee or milk; 1/2 tsp cardamom powder; a pinch of nutmeg (optional); ghee or oil for deep frying. How to M…

Kadhi Pakora Recipe: Punjabi-Style Besan Kadhi with Crispy Pakoras | iiQ8 Best

Kadhi Pakora Recipe: Punjabi-Style Besan Kadhi with Crispy Pakoras | North Indian Comfort Food Kadhi Pakora Recipe is a comforting North Indian dish made from a tangy, spiced curd-and-gram-flour gravy studded with crisp fried fritters. Especially cherished in Haryana and Punjab, it's a filling, everyday meal typically served over steamed rice. Kadhi Pakora at a Glance Cuisine Haryanvi (North Indian) Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 55 minutes Servings 4 Suggested serving 1 cup Kadhi Pakora Recipe Ingredients For pakoras: 1 cup besan; 1 small onion, finely chopped (optional); a pinch of baking soda; salt to taste; water as needed; oil for deep frying. For kadhi: 2 cups curd, whisked; 3 tbsp besan; 4 cups water; 1/2 tsp turmeric; 1 tsp red chilli powder; sal…

Butter Chicken Recipe: Creamy Delhi-Style Chicken Curry | iiQ8 Best Cooking

Butter Chicken Recipe: Creamy Delhi-Style Chicken Curry | Restaurant-Style Indian Butter Chicken Butter Chicken Recipe is Delhi's most famous culinary export - tender marinated chicken simmered in a velvety tomato-cashew gravy finished with butter and cream. Invented in a Delhi restaurant in the mid-20th century, it's now one of the most recognisable Indian dishes worldwide. Butter Chicken at a Glance Cuisine Delhi (North Indian) Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 1 hour 55 minutes Servings 4 Suggested serving 1 cup Butter Chicken RecipeIngredients 600g boneless chicken, cubed; 1/2 cup curd; 1 tbsp ginger-garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp garam masala; salt to taste (for marinade). For gravy: 4 tomatoes, chopped; 10-12 cashew…

Bajra Khichdi Recipe: Traditional Haryanvi Pearl Millet Khichdi | iiQ8 Best Cooking

Bajra Khichdi Recipe: Traditional Haryanvi Pearl Millet Khichdi | Healthy Winter Comfort Food Bajra Khichdi Recipe is a fibre- and mineral-rich Haryana winter staple, made by simmering pearl millet with moong dal until soft and comforting. Considered a warming, wholesome dish, it's traditionally enjoyed with a dollop of ghee during colder months. Bajra Khichdi at a Glance Cuisine Haryanvi Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 30 minutes Total time About 1 hour 40 minutes Servings 4 Suggested serving 1 cup Bajra Khichdi Recipe Ingredients 1 cup bajra (pearl millet), soaked 1 hour; 1/2 cup split moong dal; 1 small onion, chopped; 1 tomato, chopped; 1 tsp cumin seeds; 1/4 tsp turmeric; a pinch of hing; salt to taste; 4 cups water; 2 tbsp ghee; coriander leaves to garnish. How to Mak…

Thukpa Recipe: Authentic Arunachal Pradesh-Style Tibetan Noodle Soup iiQ8 Best

Thukpa Recipe: Authentic Arunachal Pradesh-Style Tibetan Noodle Soup

Thukpa Recipeis a warming Tibetan-influenced noodle soup popular across Arunachal Pradesh and the wider Northeast, made from a fragrant broth loaded with vegetables and noodles. Comforting and easy to customise, it's a favourite on cold days. Thukpa at a Glance Cuisine Arunachali (Tibetan-influenced) Country India Meal Dinner Course Main / Soup Food Type Vegetarian Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1.5 cups Thukpa Recipe Ingredients 200g noodles (wheat or egg noodles); 1 onion, sliced; 2 cloves garlic, minced; 1 inch ginger, minced; 1 cup mixed vegetables (carrot, cabbage, beans), sliced; 1 tomato, chopped; 1 tsp soy sauce; 4 cups vegeta…

Chicken Mosdeng Recipe: Authentic Tripuri Chicken Salad with Mustard Oil iiQ8

Chicken Mosdeng Recipe: Authentic Tripuri Chicken Salad with Mustard Oil iiQ8 Dear All, Chicken Recipe Mosdeng is a fresh, tangy Tripuri dish where cooked, shredded chicken is tossed with raw onion, chilli and pungent mustard oil. Closer to a smoky salad than a curry, it's a distinctive, minimally cooked side dish from Tripura. Chicken Mosdeng at a Glance Cuisine Tripuri Country India Meal Lunch Course Main / Side Food Type Non-Vegetarian Difficulty Easy Preparation 15 minutes Cooking 20 minutes Total time About 35 minutes Servings 4 Suggested serving 1 cup Chicken Mosdeng Recipe Ingredients 400g chicken, boneless; 1 small onion, finely chopped; 2 green chillies, finely chopped; 1 tbsp mustard oil; a small piece of ginger, minced; coriander leaves, chopped; salt to taste; a squeeze of lemon juice. How to Make Chicken Mosdeng Boil or grill …

Mizo Bai Recipe: Authentic Mizoram-Style Simple Vegetable Stew | iiQ8

Mizo Bai Recipe: Authentic Mizoram-Style Simple Vegetable Stew Mizo Bai Recipe is a simple, lightly seasoned vegetable stew from Mizoram, cooked with minimal oil and spice to let the natural flavour of the vegetables shine through. It reflects the clean, health-conscious character of everyday Mizo home cooking. Mizo Bai at a Glance Cuisine Mizo Country India Meal Lunch Course Main / Side Food Type Vegan Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1.5 cups Mizo Bai Recipe Ingredients 2 cups mixed vegetables (pumpkin, mustard greens or spinach, beans, potato), chopped; 1 small onion, sliced; 1-2 dried red chillies; a small piece of ginger, sliced; salt to taste; 1 tbsp oil (optional); water as needed. How to Make Mizo Bai In a pot, combine the mixed vegetables, onion, dried red chillies …

Naga Chicken Curry Recipe: Authentic Nagaland-Style Spicy Chicken with Bamboo Shoot

Naga Chicken Curry Recipe: Authentic Nagaland-Style Spicy Chicken with Bamboo Shoot Naga Chicken Curry Recipe is a bold, minimally spiced dish built around Nagaland's distinctive ingredients - fiery king chillies, tangy bamboo shoot and pungent fermented soybean. Naturally light on oil, it delivers intense flavour through fermentation and heat rather than a long spice list. Naga Chicken Curry at a Glance Cuisine Naga Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 15 minutes Cooking 30 minutes Total time About 45 minutes Servings 4 Suggested serving 2 pieces with gravy Naga Chicken Curry Ingredients 600g chicken, curry cut pieces; 1/2 cup bamboo shoot, sliced (canned or fresh, well-rinsed); 2-3 dried red chillies (or 1 Naga king chilli for authentic heat, used sparingly); 1 onion, chopped; 1 tbsp ginger-garlic p…

Chicken Jadoh Recipe: Authentic Khasi-Style Meghalaya Chicken Rice iiQ8

Chicken Jadoh Recipe: Authentic Khasi-Style Meghalaya Chicken Rice Chicken Jadoh Recipe is Meghalaya's signature Khasi rice dish, made by cooking rice directly with chicken so the grains soak up all the meat's fat and flavour. Traditionally a one-pot celebration food, it's now an everyday favourite across the state. Chicken Jadoh at a Glance Cuisine Meghalayan (Khasi) Country India Meal Lunch Course Main Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 40 minutes Total time About 60 minutes Servings 4 Suggested serving 1.5 cups Chicken Jadoh Recipe Ingredients 500g chicken, cut into small pieces; 1.5 cups rice, washed; 1 onion, chopped; 1 tbsp ginger-garlic paste; 2 green chillies, slit; 1/2 tsp turmeric; salt to taste; 2 tbsp oil; a few bay leaves; 3 cups water or chicken stock; coriander leaves to garnish. How to Make …

Bedmi Puri Recipe: Authentic Uttar Pradesh-Style Stuffed Urad Dal Puri iiQ8

Bedmi Puri Recipe: Authentic Uttar Pradesh-Style Stuffed Urad Dal Puri Bedmi Puri Recipe is a Uttar Pradesh specialty — a crisp, deep-fried whole wheat puri stuffed with a spiced urad dal filling, traditionally served with a tangy potato curry. It's a hearty, satisfying breakfast especially popular in Delhi and UP. Bedmi Puri at a Glance Cuisine North Indian (UP) Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Hard Preparation 30 minutes Cooking 30 minutes Total time About 3 hours Servings 4 Suggested serving 3 puris Bedmi Puri Recipe Ingredients For dough: 2 cups whole wheat flour; 2 tbsp semolina; 2 tbsp oil; salt to taste; water as needed. For filling: 1/2 cup urad dal, soaked 2 hours and coarsely ground; 1 tsp fennel seeds; 1/2 tsp cumin seeds; a pinch of hing; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 ts…

Til Gud Ladoo Recipe: Easy Sesame Jaggery Ladoo for Makar Sankranti | iiQ8 Best

Til Gud Ladoo Recipe: Easy Sesame Jaggery Ladoo for Makar Sankranti Til Gud Ladoo Recipe is a simple winter sweet made from roasted sesame seeds bound with jaggery syrup, traditionally prepared across India for the Makar Sankranti harvest festival. Naturally warming and mineral-rich, it's a wholesome alternative to refined-sugar sweets. Til Gud Ladoo at a Glance Cuisine Pan-India Country India Meal Dessert Course Dessert / Festival Sweet Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 15 minutes Total time About 35 minutes Servings 8 Suggested serving 2 ladoos Til Gud Ladoo Recipe Ingredients 1.5 cups white or black sesame seeds; 1 cup jaggery, grated; 2 tbsp ghee (or oil for a vegan version); a pinch of cardamom powder; 1 tbsp water (if needed for jaggery syrup). How to Make Til Gud Ladoo Dry roast the sesame seeds in a pan on …

Bafauri Recipe: Healthy Steamed Chhattisgarhi Chana Dal Snack | iiQ8 Best

Bafauri Recipe: Healthy Steamed Chhattisgarhi Chana Dal Snack Dear All, here we will find the details about the Bafauri Recipe is a steamed Chhattisgarhi snack made from a coarsely ground chana dal batter, finished with a light mustard-seed tempering. Naturally low in oil, it's a simple, wholesome example of Chhattisgarh's everyday regional cooking. Bafauri at a Glance Cuisine Chhattisgarhi Country India Meal Snack Course Snack / Side Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 4.5 hours Servings 4 Suggested serving 4-5 pieces Bafauri Recipe Ingredients 1.5 cups chana dal, soaked 4 hours; 1 inch ginger; 2 green chillies; a few curry leaves; 1/4 tsp hing; 1/2 tsp turmeric; salt to taste. For tempering: 2 tbsp oil; 1 tsp mustard seeds; a pinch of hing; a few curry leaves. How to Make Bafauri Drain…

Chak Hao Kheer Recipe: Traditional Manipuri Black Rice Kheer | iiQ8 Best Cooking

Chak Hao Kheer Recipe: Traditional Manipuri Black Rice Kheer Dear All, here we will find the details about the Chak Hao Kheer Recipe is a striking purple-black rice pudding made from Manipur's prized aromatic black rice, slow-cooked in milk until thick and naturally sweet. A festive Northeast Indian dessert, it's as visually distinctive as it is flavourful. Chak Hao Kheer at a Glance Cuisine Manipuri Country India Meal Dessert Course Dessert / Festival Sweet Food Type Vegetarian Difficulty Medium Preparation 10 minutes Cooking 40 minutes Total time About 4.5 hours Servings 5 Suggested serving 3/4 cup Chak Hao Kheer Recipe Ingredients 1/2 cup Manipuri black rice (chak hao), soaked 3-4 hours; 1 litre full-fat milk; 1/2 cup sugar; a few cardamom pods, crushed; 2 tbsp chopped nuts (cashews, almonds); a few raisins. How to Make Chak Hao Kheer Drain the soaked …

Malpua Recipe: Soft & Crispy North Indian Sweet Pancake | iiQ8 Best Cooking

Malpua Recipe: Soft & Crispy North Indian Sweet Pancake Malpua Recipe is a festive North Indian sweet pancake made from a milk-enriched batter, shallow-fried until golden and soaked briefly in cardamom-saffron syrup. Often topped with rabri, it's a beloved treat during festivals across Uttar Pradesh and beyond. Malpua at a Glance Cuisine North Indian (UP) Country India Meal Dessert Course Dessert / Festival Sweet Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 70 minutes Servings 6 Suggested serving 2 malpuas Malpua Recipe Ingredients 1 cup all-purpose flour; 1/2 cup khoya or milk powder; 1/2 cup milk; 1/4 tsp fennel seeds; a pinch of cardamom powder; ghee for shallow frying. For sugar syrup: 1 cup sugar; 1/2 cup water; a few saffron strands. How to Make Malpua Whisk flour, khoya, milk,…

Bus Routes Muscat Guide | What are bus routes in Muscat (Oman) in 2026 ?

Bus Routes Muscat Guide | What are bus routes in Muscat (Oman) in 2026 ? Bus Routes #Muscat Guide Dear All, Bus Routes Muscat Guide | What are bus routes in Muscat (Oman) in 2026 ? Bus Routes in Muscat (2026 Guide) COMPANY NAME - Oman National Transport Company (ONTC) ADDRESS - Jabal Shams Building, Haima Rd, Muscat, Oman Buses are the most popular type of transport in Oman because they are cheap and cover all major roads and areas. Short trip rides can cost about 200 baizas. There are large public buses in Muscat are more expensive. These buses in Oman are color coded in red and green. Muscat Bus Route 6 Al Khoudh – Sultan Qaboos University – Burj Al Sahwa The Oman National Transport Corporation (ONTC) offer regular bus services to Salalah, Nizwa, Sohar and Dubai among other destinations. SEE ALSO: Bus Routes in Bahrain Muscat Bus Route-AM1, Oman Transport, Muscat City Center, Al Mouj Mwasa…

Malai Kofta Recipe: Creamy North Indian Paneer Kofta Curry | iiQ8

Malai Kofta Recipe: Creamy North Indian Paneer Kofta Curry Dear All, here we will discuss about the Malai Kofta Recipe is a festive North Indian dish of soft paneer-and-potato dumplings, deep-fried until golden and served in a rich, creamy tomato-cashew gravy. It's a popular special-occasion favourite among vegetarians, often served at celebrations and weekend meals. Malai Kofta at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Hard Preparation 30 minutes Cooking 35 minutes Total time About 65 minutes Servings 4 Suggested serving 3 koftas with gravy Malai Kofta Ingredients For koftas: 200g paneer, grated; 2 medium potatoes, boiled and mashed; 2 tbsp cornflour; 1/4 tsp garam masala; salt to taste; a few chopped cashews and raisins (optional, for stuffing); oil for deep frying. For gravy: 4 tomatoes,…

Baingan Bharta Recipe: Smoky North Indian Roasted Eggplant | iiQ8

Baingan Bharta Recipe: Smoky North Indian Roasted Eggplant Baingan Bharta Recipe is a North Indian dish made from fire-roasted eggplant, mashed and cooked with onion, tomato and warming spices. The open-flame roasting gives it a distinctive smoky flavour that's hard to replicate any other way. Baingan Bharta Recipe at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Side Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 30 minutes Total time About 45 minutes Servings 4 Suggested serving 1 cup How to make Medu Vada Recipe | iiQ8 best cooking Baingan Bharta Ingredients 1 large eggplant (brinjal); 1 onion, finely chopped; 2 tomatoes, chopped; 1 tsp cumin seeds; 1 tbsp ginger-garlic paste; 1-2 green chillies, chopped; 1/2 tsp red chilli powder; 1/4 tsp turmeric; salt to taste; 2 tbsp oil or mustard oil; …

Paneer Butter Masala Recipe: Creamy Restaurant-Style Paneer Curry | iiQ8

Paneer Butter Masala Recipe: Creamy Restaurant-Style Paneer Curry Paneer Butter Masala Recipe is a rich, velvety North Indian curry made from a smooth tomato-cashew gravy finished with butter and cream. One of the most popular paneer dishes in Indian restaurants, it's easy to recreate at home with a few key techniques. Paneer Butter Masala Recipe at a Glance Cuisine North Indian Country India Meal Lunch Course Main / Curry Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 30 minutes Total time About 45 minutes Servings 4 Suggested serving 1 cup Paneer Butter Masala Ingredients 250g paneer, cubed; 4 tomatoes, chopped; 12-15 cashews; 1 onion, chopped; 1 tbsp ginger-garlic paste; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp kasuri methi (dried fenugreek leaves), crushed; 2 tbsp cream; 2 tbsp butter; 1 tsp sugar; salt to taste; coriander leaves to garnish. Ho…