Poori Bhaji Recipe: Easy North Indian Poori with Potato Bhaji iiQ8 best
Poori Bhaji Recipe: Easy North Indian Poori with Potato Bhaji
Poori Bhaji Recipe pairs fluffy, deep-fried whole wheat bread with a lightly spiced, semi-mashed potato curry. A weekend and festival favourite across North India, the puffed-up pooris are especially loved by kids and adults alike.
Poori Bhaji at a Glance
Cuisine
North Indian
Country
India
Meal
Breakfast
Course
Main / Brunch
Food Type
Vegetarian
Difficulty
Medium
Preparation
20 minutes
Cooking
25 minutes
Total time
About 65 minutes
Servings
4
Suggested serving
3 pooris with bhaji
Poori Bhaji Ingredients
For poori: 2 cups whole wheat flour;
1/2 tsp salt; 1 tsp oil; water as needed;
oil for deep frying. For bhaji: 3 medium potatoes, boiled and coarsely mashed;
1 onion, chopped;
1 tomato, chopped;
1/2 tsp mustard seeds;
a few curry leaves;
1/4 tsp turmeric;
1/2 tsp red chilli powder;
a pinch…
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