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Ghugni

Ghugni is a spiced dried peas curry popular across Bihar, Jharkhand and Bengal, simmered in an onion-tomato masala and finished with fresh garnishes. Filling and budget-friendly, it's enjoyed as both a street-food snack and a light meal. Ghugni at a Glance Cuisine Bihari Country India Meal Snack Course Snack / Light Meal Food Type Vegan Difficulty Easy Preparation 15 minutes Cooking 30 minutes Total time About 8.5 hours Servings 4 Suggested serving 1 cup Ghugni Ingredients 1.5 cups dried white peas (safed matar), soaked overnight; 1 onion, chopped; 1 tomato, chopped; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; salt to taste; 2 tbsp oil; a squeeze of lemon juice; chopped onion, green chilli and coriander leaves for garnish; sev (optional). How to Make Ghugni Pressure-cook the soaked dried peas with …

Chivda

Chivda is a crisp, savoury Maharashtrian snack mix made from roasted thin poha, peanuts and roasted chana dal, tempered with curry leaves and mild spices. It keeps for weeks, making it a popular festive and everyday tea-time snack. Chivda at a Glance Cuisine Maharashtrian Country India Meal Snack Course Snack Food Type Vegan Difficulty Easy Preparation 10 minutes Cooking 20 minutes Total time About 30 minutes Servings 6 Suggested serving 1/2 cup Chivda Ingredients 3 cups thin poha; 1/4 cup peanuts; 2 tbsp roasted chana dal; 10-12 curry leaves; 1 tsp mustard seeds; 2 dried red chillies, broken; a pinch of hing; 1/4 tsp turmeric; 1 tsp sugar; salt to taste; 3 tbsp oil. How to Make Chivda Dry roast the thin poha in a pan on low heat, stirring frequently, until crisp and lightly golden, about 8-10 minutes; set aside. In the same pan, heat oil and fry peanuts until golden; remove and set asid…

Jhal Muri

Jhal Muri is a tangy, spicy Bengali street snack made by tossing puffed rice with vegetables, peanuts and a distinctive splash of mustard oil. Quick, punchy and no-cook, it's a beloved Kolkata favourite, especially in the evenings. Jhal Muri at a Glance Cuisine Bengali Country India Meal Snack Course Snack / Street Food Food Type Vegan Difficulty Easy Preparation 15 minutes Cooking 0 minutes Total time About 15 minutes Servings 4 Suggested serving 1.5 cups Jhal Muri Ingredients 4 cups puffed rice (muri); 1 small onion, finely chopped; 1 tomato, finely chopped; 1 boiled potato, chopped; 2 tbsp roasted peanuts; 1 green chilli, finely chopped; 1/4 cup grated raw mango or cucumber (seasonal); 2 tbsp mustard oil; 1/2 tsp chaat masala; 1/4 tsp black salt; a squeeze of lemon juice; coriander leaves, chopped; salt to taste. How to Make Jhal Muri In a large mixing bowl, combine puffed rice, onion, t…

Amritsari Kulcha Recipe: 8 Amazing Tips for Perfect Punjabi Stuffed Kulcha

Amritsari Kulcha Recipe: 8 Amazing Tips for Perfect Punjabi Stuffed Kulcha Dear All, here are the best way to make the Amritsari Kulcha Recipe is a soft, potato-stuffed leavened bread from Punjab, traditionally baked in a tandoor and brushed generously with butter. Served alongside spicy chole, it's a beloved street-food breakfast across North India. Amritsari Kulcha at a Glance Cuisine Punjabi Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Hard Preparation 30 minutes Cooking 25 minutes Total time About 3 hours Servings 4 Suggested serving 1 kulcha Amritsari Kulcha Recipe Ingredients For dough: 2 cups all-purpose flour; 1/2 tsp baking powder; a pinch of baking soda; 2 tbsp curd; 1 tbsp oil; salt to taste; water as needed. For filling: 3 medium potatoes, boiled and mashed; 1 green chilli, chopped; 1/2 inch ginger, g…

Peda Recipe: 7 Delicious Tips to Make Soft & Rich Mathura-Style Peda

Peda Recipe: 7 Delicious Tips to Make Soft & Rich Mathura-Style Peda Peda Recipe - Peda is a soft, rich milk sweet made from cooked khoya and sugar, shaped into small discs with a characteristic thumb indent. Famous as Mathura's signature sweet, it's a festive favourite offered during Diwali and Krishna Janmashtami. Peda at a Glance Cuisine North Indian (UP) Country India Meal Dessert Course Dessert / Festival Sweet Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 15 minutes Total time About 45 minutes Servings 8 Suggested serving 2 pedas Peda Recipe Ingredients 2 cups khoya, crumbled; 1/2 cup powdered sugar; 1/4 tsp cardamom powder; a few saffron strands soaked in 1 tsp warm milk; chopped pistachios for garnish. How to Make Peda Heat a non-stick pan on low heat; add crumbled khoya and cook, stirring continuously, for 5-7 m…

Paneer Tikka Recipe: 7 Irresistible Tips for Smoky, Restaurant-Style Paneer Tikka

Paneer Tikka Recipe: 7 Irresistible Tips for Smoky, Restaurant-Style Paneer Tikka Dear All, here are the details about Paneer Tikka Recipe | Paneer Tikka is a smoky, char-grilled North Indian starter made from marinated paneer and vegetables threaded onto skewers. A vegetarian answer to tandoori chicken, it's a party and restaurant favourite across India. Paneer Tikka at a Glance Cuisine North Indian Country India Meal Snack Course Snack / Starter Food Type Vegetarian Difficulty Easy Preparation 20 minutes Cooking 20 minutes Total time About 1 hour 40 minutes Servings 4 Suggested serving 4-5 skewer pieces Paneer Tikka Recipe Ingredients 300g paneer, cubed; 1 capsicum, cubed; 1 onion, cubed; 1/2 cup thick curd; 1 tbsp ginger-garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp garam masala; 1 tsp kasuri methi, crushed; 1 tbsp gram flour (besan), lightly roasted; salt…

Naan Recipe: 8 Easy Tips for Soft, Fluffy & Perfect Restaurant-Style Naan

Naan Recipe: 8 Easy Tips for Soft, Fluffy & Perfect Restaurant-Style Naan Dear All, here are the details about Naan Recipe: Naan is a soft, pillowy leavened flatbread traditionally baked in a tandoor, characterised by its bubbly, charred surface. A staple alongside rich North Indian curries, it's easily made at home on a hot tawa or in the oven. Naan at a Glance Cuisine North Indian (Punjabi) Country India Meal Dinner Course Bread / Side Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 20 minutes Total time About 3 hours Servings 4 Suggested serving 1 naan Naan Recipe Ingredients 2 cups all-purpose flour; 1/2 tsp instant yeast; 1/2 tsp sugar; 1/4 cup curd; 2 tbsp milk; 1 tbsp oil; salt to taste; warm water as needed; butter for brushing; nigella or sesame seeds (optional). How to Make Naan Dissolve yeast and …

Khichdi Recipe: 8 Healthy & Comforting Secrets for Perfect One-Pot Khichdi

Khichdi Recipe: 8 Healthy & Comforting Secrets for Perfect One-Pot Khichdi Dear All, here are the details about the Khichdi Recipe: Khichdi is India's ultimate comfort food - soft, well-cooked rice and moong dal simmered together into a warm, easily digestible one-pot meal. Gentle enough for babies and the ill, yet satisfying enough for everyday dinners, it's a dish every household knows. Khichdi at a Glance Cuisine Pan-India Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 25 minutes Total time About 35 minutes Servings 4 Suggested serving 1 cup Khichdi Recipe Ingredients 1/2 cup rice; 1/2 cup split yellow moong dal; 1/4 tsp turmeric; a pinch of hing; 1 tsp cumin seeds; salt to taste; 4 cups water; 2 tbsp ghee; a few whole vegetables like carrot and peas (optional); coriander leaves to gar…

Rasam Recipe: 7 Amazing Tips for Authentic, Tangy & Comforting South Indian Rasam

Rasam Recipe: 7 Amazing Tips for Authentic, Tangy & Comforting South Indian Rasam Dear All, here are the details about the Rasam Recipe is a light, tangy South Indian soup made from tamarind, tomato and toor dal, finished with a fragrant tempering. Often served alongside rice or sipped on its own, it's especially valued as a comforting remedy during colds. Rasam at a Glance Cuisine South Indian Country India Meal Lunch Course Main / Soup Food Type Vegan Difficulty Easy Preparation 10 minutes Cooking 25 minutes Total time About 35 minutes Servings 4 Suggested serving 1 cup Rasam Recipe Ingredients 1/4 cup toor dal, cooked and mashed; 2 tomatoes, chopped; a small lemon-sized ball of tamarind, soaked; 2 tbsp rasam powder; 1/4 tsp turmeric; a pinch of hing; salt to taste; 3 cups water. For tempering: 1 tbsp ghee; 1 tsp mustard seeds; 1 tsp cumin see…

Tandoori Chicken Recipe: 7 Incredible Tips for Juicy, Smoky & Authentic Punjabi Chicken

Tandoori Chicken Recipe is a classic Punjabi dish of chicken marinated in spiced curd and roasted until charred and smoky. Traditionally cooked in a clay tandoor, it's easily recreated in a home oven or on a stovetop grill pan. Tandoori Chicken at a Glance Cuisine North Indian (Punjabi) Country India Meal Snack Course Snack / Starter Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 5-6.5 hours Servings 4 Suggested serving 2 pieces Tandoori Chicken Recipe Ingredients 8 chicken drumsticks or thighs, skin removed and slashed; 1/2 cup thick curd; 1 tbsp ginger-garlic paste; 1 tbsp lemon juice; 2 tsp Kashmiri red chilli powder; 1 tsp garam masala; …

Gobi Manchurian Recipe: 7 Crispy & Irresistible Tips for Perfect Indo-Chinese Gobi

Gobi Manchurian Recipe: 7 Crispy & Irresistible Tips for Perfect Indo-Chinese Gobi Dear All, here are the details about the Gobi Manchurian Recipe: Gobi Manchurian is a crispy, tangy Indo-Chinese starter made from battered, deep-fried cauliflower tossed in a garlicky soy-based sauce. A staple of India's beloved Indo-Chinese cuisine, it's equally popular as a starter or a side with noodles. Gobi Manchurian at a Glance Cuisine Indo-Chinese Country India Meal Snack Course Snack / Starter Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 20 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Gobi Manchurian Recipe Ingredients 1 medium cauliflower, cut into florets; 1/2 cup cornflour; 3 tbsp all-purpose flour; 1 tsp ginger-garlic paste; salt and pepper to taste; water as needed; oil for deep frying. For sauce: 1 tbsp oil; 3 cloves garl…

Chicken Manchurian Recipe: 7 Crispy & Irresistible Tips for Restaurant-Style Indo-Chinese Chicken

Chicken Manchurian Recipe: 7 Crispy & Irresistible Tips for Restaurant-Style Indo-Chinese Chicken Chicken Manchurian Recipe is a crispy, savoury Indo-Chinese favourite — battered fried chicken tossed in a glossy garlic-soy sauce. Bold, quick to make, and endlessly popular, it's a fixture on Indian restaurant menus nationwide. Chicken Manchurian at a Glance Cuisine Indo-Chinese Country India Meal Dinner Course Main / Starter Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 25 minutes Total time About 45 minutes Servings 4 Suggested serving 1 cup Chicken Manchurian Recipe Ingredients 500g boneless chicken, cubed; 1/2 cup cornflour; 2 tbsp all-purpose flour; 1 egg; 1 tsp ginger-garlic paste; salt and pepper to taste; oil for deep frying. For sauce: 1 tbsp oil; 3 cloves garlic, minced; 1 inch ginger, minced; 2 spring onions, chopped…

Hakka Noodles Recipe: 7 Amazing Tips for Perfect, Smoky & Restaurant-Style Noodles

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Hakka Noodles are stir-fried Indo-Chinese noodles tossed with crisp vegetables in a savoury soy-based sauce over high heat. Quick and endlessly adaptable, they'…

Kulfi Recipe: 7 Amazing Tips for Rich, Creamy & Authentic Indian Kulfi

Kulfi Recipe is India's traditional frozen dessert, made by slow-reducing milk to a dense, creamy consistency before freezing in moulds. Denser and richer than regular ice cream, it's a beloved summer treat across the country. Kulfi at a Glance Cuisine North Indian Country India Meal Dessert Course Dessert Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 40 minutes Total time About 7-9 hours Servings 6 Suggested serving 1 kulfi Kulfi Recipe Ingredients 1 litre full-fat milk; 1/4 cup sugar; 2 tbsp cornflour mixed with a little milk; 1/2 tsp cardamom powder; a few saffron strands; 2 tbsp chopped pistachios and almonds. How to Make Kulfi Bring milk to a boil in a heavy-b…

Mango Lassi Recipe: 7 Refreshing Tips for Thick, Creamy & Authentic Punjabi Mango Lassi

Mango Lassi Recipe: 7 Refreshing Tips for Thick, Creamy & Authentic Punjabi Mango Lassi Mango Lassi Recipe is a thick, refreshing yoghurt drink blended with sweet mango pulp, popular across North India especially during the summer mango season. Cooling and lightly tangy, it's a simple five-minute treat. Mango Lassi at a Glance Cuisine North Indian (Punjabi) Country India Meal Beverage Course Drink Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 0 minutes Total time About 10 minutes Servings 2 Suggested serving 1 glass Mango Lassi Recipe Ingredients 1 cup ripe mango pulp (fresh or canned); 1 cup thick curd; 1/4 cup milk; 2 tbsp sugar (adjust to mango's sweetness); a pinch of cardamom powder (optional); ice cubes as needed; chopped pistachios to garnish. How to Make Mango Lassi Combine mango pulp, curd, milk and sugar in a blender. Add ca…

Masala Chai Recipe: 7 Amazing Tips for Strong, Aromatic & Authentic Indian Chai

Masala Chai Recipe: 7 Amazing Tips for Strong, Aromatic & Authentic Indian Chai Masala Chai Recipe is India's everyday cup of comfort - black tea simmered with milk and warming whole spices like cardamom, ginger and cinnamon. Brewed in homes and sold at roadside stalls alike, it's a daily ritual across the country. Masala Chai at a Glance Cuisine Pan-India Country India Meal Beverage Course Drink Food Type Vegetarian Difficulty Easy Preparation 5 minutes Cooking 10 minutes Total time About 15 minutes Servings 2 Suggested serving 1 cup Masala Chai Recipe Ingredients 2 cups water; 1 cup milk; 2 tsp black tea leaves (or 2 tea bags); 2-3 green cardamom pods, crushed; 1 small piece of ginger, crushed; 1 small cinnamon stick (optional); 2-3 whole black peppercorns (optional); sugar to taste. How to Make Masala Chai In a saucepan, combine water, crus…

Chingri Malai Curry Recipe: Bengali Prawn Curry with Coconut Milk iiQ8

Chingri Malai Curry Recipe: Bengali Prawn Curry with Coconut Milk Chingri Malai Curry Recipe is a festive Bengali dish of prawns simmered in a rich, lightly spiced coconut milk gravy. A special-occasion favourite, its delicate sweetness from coconut sets it apart from most other Indian prawn curries. Chingri Malai Curry at a Glance Cuisine Bengali Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 25 minutes Total time About 45 minutes Servings 4 Suggested serving 5-6 prawns with gravy Chingri Malai Curry Recipe Ingredients 500g prawns, cleaned and deveined; 1/4 tsp turmeric (for marinating prawns); 1 onion, sliced; 1 tbsp ginger-garlic paste; 2 green chillies, slit; 1/2 tsp turmeric (for gravy); 1 tsp cumin powder; 1 cup coconut milk; 1/2 tsp garam masala; salt to taste; mustar…

Mutton Rogan Josh Recipe: Best Authentic Kashmiri Mutton Curry iiQ8

Mutton Rogan Josh Recipe: Authentic Kashmiri Mutton Curry Mutton Rogan Josh Recipe is a rich, aromatic Kashmiri curry made by slow-simmering mutton in curd and warming whole spices until deeply tender. Its vibrant red hue traditionally comes from Kashmiri chilli powder rather than intense heat. Mutton Rogan Josh at a Glance Cuisine Kashmiri Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Hard Preparation 20 minutes Cooking 1 hour Total time About 1 hour 20 minutes Servings 4 Suggested serving 4-5 pieces with gravy Mutton Rogan Josh Recipe Ingredients 700g mutton, bone-in pieces; 1 cup curd, whisked; 2 tsp Kashmiri red chilli powder; 1/2 tsp fennel powder; 1/4 tsp dry ginger powder (saunth); 1/4 tsp asafoetida (hing); 1 tsp garam masala; salt to taste; whole spices (2 bay leaves, 4 cloves, 2 black cardamom, 1 cinnamon s…

Chicken Tikka Masala Recipe: Smoky Chicken in Creamy Tomato Gravy iiQ8

Chicken Tikka Masala Recipe: Smoky Chicken in Creamy Tomato Gravy Chicken Tikka Masala Recipe pairs smoky grilled chicken chunks with a rich, creamy tomato gravy. One of the most popular Indian curries worldwide, it's built on the same technique as butter chicken but with its own distinct spice profile. Chicken Tikka Masala at a Glance Cuisine North Indian (British-Indian) Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 1 hour 55 minutes Servings 4 Suggested serving 1 cup Chicken Tikka Masala Recipe Ingredients 600g boneless chicken, cubed; 1/2 cup curd; 1 tbsp ginger-garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp garam masala; salt to taste (marinade). For gravy: 4 tomatoes, chopped; 1 onion, chopped; 1 tbsp ginger-garlic paste; 1 tsp…

Pav Bhaji Recipe: Mumbai-Style Spicy Buttered Vegetable Curry iiQ8

Pav Bhaji Recipe: Mumbai-Style Spicy Buttered Vegetable Curry iiQ8 Pav Bhaji Recipe is Mumbai's iconic street food - a richly spiced, buttery mashed vegetable curry served with soft, toasted bread rolls. Born from mill-worker fast food, it's now one of India's most beloved comfort dishes. Pav Bhaji at a Glance Cuisine Maharashtrian Country India Meal Dinner Course Main / Street Food Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 30 minutes Total time About 50 minutes Servings 4 Suggested serving 1 cup bhaji with 2 pav Pav Bhaji Recipe Ingredients 3 medium potatoes, boiled; 1 cup cauliflower, boiled; 1/2 cup green peas, boiled; 1 capsicum, finely chopped; 2 onions, finely chopped (1 for bhaji, 1 for topping); 2 tomatoes, chopped; 2 tbsp pav bhaji masala; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1 tbsp ginger-garlic paste; salt to …

Misal Pav Recipe: Spicy Maharashtrian Sprouts Curry with Pav iiQ8

Misal Pav Recipe: Spicy Maharashtrian Sprouts Curry with Pav Misal Pav Recipe is a fiery Maharashtrian breakfast of sprouted moth beans simmered in a thin, spicy gravy, topped with crunchy farsan and served with soft pav. Especially bold in its Kolhapuri form, it's a protein-rich street-food classic. Misal Pav at a Glance Cuisine Maharashtrian Country India Meal Breakfast Course Main / Street Food Food Type Vegan Difficulty Medium Preparation 20 minutes Cooking 30 minutes Total time About 1-2 days plus 50 minutes Servings 4 Suggested serving 1 cup misal with 2 pav Misal Pav Recipe Ingredients 2 cups sprouted moth beans (matki); 1 onion, chopped; 1 tomato, chopped; 1 tbsp ginger-garlic paste; 2 tbsp misal masala or a mix of red chilli powder and garam masala; 1/4 tsp turmeric; salt to taste; 2 tbsp oil; farsan (crunchy Indian snack mix) for topping; finely cho…