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Dhuska Recipe: Crispy Jharkhand Rice & Lentil Fritters | iiQ8 Best
Dhuska Recipe: Crispy Jharkhand Rice & Lentil Fritters | iiQ8 Best
Dhuska Recipe: Crispy Jharkhand Rice & Lentil Fritters
Dhuska Recipe is a deep-fried rice-and-lentil fritter from Jharkhand, ground into a thick batter and fried until puffed and golden. Usually paired with a spiced potato curry or ghugni, it's a hearty, filling breakfast unique to the region.
Dhuska at a Glance
Cuisine
Jharkhand
Country
India
Meal
Breakfast
Course
Main / Snack
Food Type
Vegan
Difficulty
Medium
Preparation
15 minutes
Cooking
20 minutes
Total time
About 5 hours
Servings
4
Suggested serving
2 dhuska
Dhuska Recipe Ingredients
1 cup rice, soaked 4-6 hours;
1/2 cup chana dal, soaked 4-6 hours;
1 small onion, chopped (optional);
1 green chilli, chopped;
1/2 inch ginger;
a pinch of hing;
1/2 tsp cumin seeds;
salt to taste;
oil for deep frying.
How to Make Dhuska
Drain the soaked rice and chana dal; grind together with ginger and gre…
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about Dhuska Recipe: Crispy Jharkhand Rice & Lentil Fritters | iiQ8 Best
Sel Roti Recipe: Crispy Sikkimese Rice Bread | Traditional Nepali Festival Sweet iiQ8
Sel Roti Recipe: Crispy Sikkimese Rice Bread | Traditional Nepali Festival Sweet iiQ8
Sel Roti Recipe: Crispy Sikkimese Rice Bread | Traditional Nepali Festival Sweet
Sel Roti Recipe is a festive, ring-shaped sweet rice bread popular across Sikkim and Nepali-influenced Northeast Indian communities. Deep-fried to a golden crisp on the outside and soft within, it's traditionally made for festivals like Dashain and Tihar.
Sel Roti at a Glance
Cuisine
Sikkimese (Nepali-influenced)
Country
India
Meal
Dessert
Course
Dessert / Festival Snack
Food Type
Vegetarian
Difficulty
Medium
Preparation
20 minutes
Cooking
25 minutes
Total time
About 5-5.5 hours
Servings
6
Suggested serving
2 sel roti
Sel Roti Recipe Ingredients
2 cups rice, soaked 4-6 hours and ground into a smooth batter (or 2 cups rice flour mixed with water);
1/2 cup sugar; 1/4 cup ghee or milk;
1/2 tsp cardamom powder;
a pinch of nutmeg (optional);
ghee or oil for deep frying.
How to M…
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about Sel Roti Recipe: Crispy Sikkimese Rice Bread | Traditional Nepali Festival Sweet iiQ8
Kadhi Pakora Recipe: Punjabi-Style Besan Kadhi with Crispy Pakoras | iiQ8 Best
Kadhi Pakora Recipe: Punjabi-Style Besan Kadhi with Crispy Pakoras | iiQ8 Best
Kadhi Pakora Recipe: Punjabi-Style Besan Kadhi with Crispy Pakoras | North Indian Comfort Food
Kadhi Pakora Recipe is a comforting North Indian dish made from a tangy, spiced curd-and-gram-flour gravy studded with crisp fried fritters. Especially cherished in Haryana and Punjab, it's a filling, everyday meal typically served over steamed rice.
Kadhi Pakora at a Glance
Cuisine
Haryanvi (North Indian)
Country
India
Meal
Lunch
Course
Main
Food Type
Vegetarian
Difficulty
Medium
Preparation
20 minutes
Cooking
35 minutes
Total time
About 55 minutes
Servings
4
Suggested serving
1 cup
Kadhi Pakora Recipe Ingredients
For pakoras: 1 cup besan;
1 small onion, finely chopped (optional);
a pinch of baking soda;
salt to taste;
water as needed;
oil for deep frying. For kadhi: 2 cups curd, whisked;
3 tbsp besan;
4 cups water;
1/2 tsp turmeric;
1 tsp red chilli powder;
sal…
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about Kadhi Pakora Recipe: Punjabi-Style Besan Kadhi with Crispy Pakoras | iiQ8 Best
Butter Chicken Recipe: Creamy Delhi-Style Chicken Curry | iiQ8 Best Cooking
Butter Chicken Recipe: Creamy Delhi-Style Chicken Curry | iiQ8 Best Cooking
Butter Chicken Recipe: Creamy Delhi-Style Chicken Curry | Restaurant-Style Indian Butter Chicken
Butter Chicken Recipe is Delhi's most famous culinary export - tender marinated chicken simmered in a velvety tomato-cashew gravy finished with butter and cream. Invented in a Delhi restaurant in the mid-20th century, it's now one of the most recognisable Indian dishes worldwide.
Butter Chicken at a Glance
Cuisine
Delhi (North Indian)
Country
India
Meal
Dinner
Course
Main / Curry
Food Type
Non-Vegetarian
Difficulty
Medium
Preparation
20 minutes
Cooking
35 minutes
Total time
About 1 hour 55 minutes
Servings
4
Suggested serving
1 cup
Butter Chicken RecipeIngredients
600g boneless chicken, cubed;
1/2 cup curd;
1 tbsp ginger-garlic paste;
1 tsp red chilli powder;
1/2 tsp turmeric;
1 tsp garam masala;
salt to taste (for marinade). For gravy: 4 tomatoes, chopped;
10-12 cashew…
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about Butter Chicken Recipe: Creamy Delhi-Style Chicken Curry | iiQ8 Best Cooking
Bajra Khichdi Recipe: Traditional Haryanvi Pearl Millet Khichdi | iiQ8 Best Cooking
Bajra Khichdi Recipe: Traditional Haryanvi Pearl Millet Khichdi | iiQ8 Best Cooking
Bajra Khichdi Recipe: Traditional Haryanvi Pearl Millet Khichdi | Healthy Winter Comfort Food
Bajra Khichdi Recipe is a fibre- and mineral-rich Haryana winter staple, made by simmering pearl millet with moong dal until soft and comforting. Considered a warming, wholesome dish, it's traditionally enjoyed with a dollop of ghee during colder months.
Bajra Khichdi at a Glance
Cuisine
Haryanvi
Country
India
Meal
Lunch
Course
Main
Food Type
Vegetarian
Difficulty
Easy
Preparation
10 minutes
Cooking
30 minutes
Total time
About 1 hour 40 minutes
Servings
4
Suggested serving
1 cup
Bajra Khichdi Recipe Ingredients
1 cup bajra (pearl millet), soaked 1 hour;
1/2 cup split moong dal;
1 small onion, chopped;
1 tomato, chopped;
1 tsp cumin seeds;
1/4 tsp turmeric;
a pinch of hing;
salt to taste;
4 cups water;
2 tbsp ghee;
coriander leaves to garnish.
How to Mak…
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about Bajra Khichdi Recipe: Traditional Haryanvi Pearl Millet Khichdi | iiQ8 Best Cooking
Thukpa
Thukpa
Thukpa is a warming Tibetan-influenced noodle soup popular across Arunachal Pradesh and the wider Northeast, made from a fragrant broth loaded with vegetables and noodles. Comforting and easy to customise, it's a favourite on cold days.
Thukpa at a Glance
Cuisine
Arunachali (Tibetan-influenced)
Country
India
Meal
Dinner
Course
Main / Soup
Food Type
Vegetarian
Difficulty
Easy
Preparation
15 minutes
Cooking
25 minutes
Total time
About 40 minutes
Servings
4
Suggested serving
1.5 cups
Thukpa Ingredients
200g noodles (wheat or egg noodles); 1 onion, sliced; 2 cloves garlic, minced; 1 inch ginger, minced; 1 cup mixed vegetables (carrot, cabbage, beans), sliced; 1 tomato, chopped; 1 tsp soy sauce; 4 cups vegetable stock or water; salt and pepper to taste; 1 tbsp oil; spring onion greens to garnish.
How to Make Thukpa
Cook the noodles separately according to package instructions until just tender; …
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about Thukpa