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Meen Curry Recipe: 7 Proven Tips for Authentic Kerala Fish Curry best

Meen Curry Recipe: 7 Proven Tips for Authentic Kerala Fish Curry Meen Curry Recipe is a tangy, deeply flavoured Kerala fish curry made with kudampuli (Malabar tamarind) and coconut oil. Traditionally cooked in a clay pot, its bold sour-spicy profile is a defining taste of Kerala's coastal cuisine. Meen Curry at a Glance Cuisine Kerala Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 2 fish pieces with gravy Meen Curry Ingredients 500g fish (kingfish or pomfret), cleaned and cut; 10-12 pieces kudampuli (Malabar tamarind), soaked; 1 onion, sliced; 2 tomatoes, chopped; 1 tbsp ginger-garlic paste; 2 tsp Kashmiri red chilli powder; 1/2 tsp turmeric; 1 tsp coriander powder; a few curry leaves; 2 tbsp coconut oil; salt to tast…

Chettinad Chicken Recipe: Spicy South Indian Tamil Nadu Chicken Curry iiQ8

Chettinad Chicken Recipe: Spicy South Indian Tamil Nadu Chicken Curry Chettinad Chicken Recipe is a robustly spiced Tamil Nadu curry named after the Chettinad region, known for its bold use of whole roasted spices. The deep, layered heat and aroma make it one of South India's most distinctive non-vegetarian dishes. Chettinad Chicken at a Glance Cuisine Tamil Nadu (Chettinad) Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 55 minutes Servings 4 Suggested serving 2 pieces with gravy Chettinad Chicken RecipeIngredients 600g chicken, curry cut pieces; 2 onions, finely chopped; 2 tomatoes, chopped; 1 tbsp ginger-garlic paste; a few curry leaves; 2 tbsp coconut, grated. For Chettinad masala: 1 tbsp coriander seeds; 1 tsp fennel seeds; 4-5 dried red chillies; 1/2 tsp bla…

Goan Fish Curry Recipe: Best 8 Easy Tips for Authentic Coconut Fish Curry

Goan Fish Curry Recipe: Best 8 Easy Tips for Authentic Coconut Fish Curry Dear All, Goan Fish Curry Recipe is a tangy, coconut-based curry that defines Goa's coastal cuisine, built on a spice-and-coconut paste balanced with tamarind's sourness. Traditionally cooked with the day's fresh catch, it's typically served alongside steamed rice. Goan Fish Curry at a Glance Cuisine Goan Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 2 fish pieces with gravy Goan Fish Curry Recipe Ingredients 500g fish (pomfret or kingfish), cleaned and cut; 1 cup grated coconut; 4-5 dried red Kashmiri chillies; 1 tsp coriander seeds; 1/2 tsp cumin seeds; 4-5 black peppercorns; 1/2 tsp turmeric; 1 small onion, chopped; 1 tomato, chopped; a small piece of tamarind, soaked; s…

Sarson Da Saag

Sarson Da Saag is a hearty Punjabi winter dish made from slow-cooked mustard greens and spinach, mashed to a rustic texture and finished with ghee. Traditionally paired with makki di roti (corn flatbread), it's a beloved seasonal comfort food.

Sarson Da Saag at a Glance CuisinePunjabi CountryIndia MealDinner CourseMain Food TypeVegetarian DifficultyMedium Preparation20 minutes Cooking40 minutes Total timeAbout 60 minutes Servings4 Suggested serving1 cup Sarson Da Saag Ingredients 500g mustard greens (sarson), washed and chopped; 200g spinach, chopped; 100g bathua leaves (or extra spinach if unavailable), chopped; 2 green chillies; 1 inch ginger; 1 onion, chopped; 2 tomatoes, chopped; 2 tbsp makki (corn) flour; 1 tbsp ginger-garlic paste; a pinch of hing; salt to taste; 3 tbsp ghee or white butter. How to Make Sarson Da Saag Boil the mustard greens, spinach and bathua with green chillies and ginger in a little water until fully soft, about 20-25 minutes. Cool…

Kashmiri Dum Aloo Recipe: 8 Best steps Authentic No-Onion No-Garlic Kashmiri Curry

Kashmiri Dum Aloo Recipe: Authentic No-Onion No-Garlic Kashmiri Curry Kashmiri Dum Aloo Recipe is a distinctive curd-based curry made with fried baby potatoes simmered in a mildly spiced, vibrant red gravy coloured by Kashmiri chilli powder. Traditionally made without onion or garlic, it showcases the delicate, aromatic style of Kashmiri Pandit cuisine. Kashmiri Dum Aloo at a Glance Cuisine Kashmiri Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 30 minutes Total time About 50 minutes Servings 4 Suggested serving 5-6 potatoes with gravy Kashmiri Dum Aloo Ingredients 500g baby potatoes, boiled and peeled; 1 cup curd, whisked; 2 tsp Kashmiri red chilli powder; 1/2 tsp fennel powder; 1/4 tsp dry ginger powder (saunth); a pinch of asafoetida (hing); 1/2 tsp garam masala; salt to taste; mustard oil…

Naan Recipe: 8 Easy Tips for Soft, Fluffy & Perfect Restaurant-Style Naan

Naan Recipe: 8 Easy Tips for Soft, Fluffy & Perfect Restaurant-Style Naan Dear All, here are the details about Naan Recipe: Naan is a soft, pillowy leavened flatbread traditionally baked in a tandoor, characterised by its bubbly, charred surface. A staple alongside rich North Indian curries, it's easily made at home on a hot tawa or in the oven. Naan at a Glance Cuisine North Indian (Punjabi) Country India Meal Dinner Course Bread / Side Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 20 minutes Total time About 3 hours Servings 4 Suggested serving 1 naan Naan Recipe Ingredients 2 cups all-purpose flour; 1/2 tsp instant yeast; 1/2 tsp sugar; 1/4 cup curd; 2 tbsp milk; 1 tbsp oil; salt to taste; warm water as needed; butter for brushing; nigella or sesame seeds (optional). How to Make Naan Dissolve yeast and …

Chicken Manchurian Recipe: 7 Crispy & Irresistible Tips for Restaurant-Style Indo-Chinese Chicken

Chicken Manchurian Recipe: 7 Crispy & Irresistible Tips for Restaurant-Style Indo-Chinese Chicken Chicken Manchurian Recipe is a crispy, savoury Indo-Chinese favourite — battered fried chicken tossed in a glossy garlic-soy sauce. Bold, quick to make, and endlessly popular, it's a fixture on Indian restaurant menus nationwide. Chicken Manchurian at a Glance Cuisine Indo-Chinese Country India Meal Dinner Course Main / Starter Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 25 minutes Total time About 45 minutes Servings 4 Suggested serving 1 cup Chicken Manchurian Recipe Ingredients 500g boneless chicken, cubed; 1/2 cup cornflour; 2 tbsp all-purpose flour; 1 egg; 1 tsp ginger-garlic paste; salt and pepper to taste; oil for deep frying. For sauce: 1 tbsp oil; 3 cloves garlic, minced; 1 inch ginger, minced; 2 spring onions, chopped…

Hakka Noodles Recipe: 7 Amazing Tips for Perfect, Smoky & Restaurant-Style Noodles

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Hakka Noodles are stir-fried Indo-Chinese noodles tossed with crisp vegetables in a savoury soy-based sauce over high heat. Quick and endlessly adaptable, they'…

Chingri Malai Curry Recipe: Bengali Prawn Curry with Coconut Milk iiQ8

Chingri Malai Curry Recipe: Bengali Prawn Curry with Coconut Milk Chingri Malai Curry Recipe is a festive Bengali dish of prawns simmered in a rich, lightly spiced coconut milk gravy. A special-occasion favourite, its delicate sweetness from coconut sets it apart from most other Indian prawn curries. Chingri Malai Curry at a Glance Cuisine Bengali Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 25 minutes Total time About 45 minutes Servings 4 Suggested serving 5-6 prawns with gravy Chingri Malai Curry Recipe Ingredients 500g prawns, cleaned and deveined; 1/4 tsp turmeric (for marinating prawns); 1 onion, sliced; 1 tbsp ginger-garlic paste; 2 green chillies, slit; 1/2 tsp turmeric (for gravy); 1 tsp cumin powder; 1 cup coconut milk; 1/2 tsp garam masala; salt to taste; mustar…

Mutton Rogan Josh Recipe: Best Authentic Kashmiri Mutton Curry iiQ8

Mutton Rogan Josh Recipe: Authentic Kashmiri Mutton Curry Mutton Rogan Josh Recipe is a rich, aromatic Kashmiri curry made by slow-simmering mutton in curd and warming whole spices until deeply tender. Its vibrant red hue traditionally comes from Kashmiri chilli powder rather than intense heat. Mutton Rogan Josh at a Glance Cuisine Kashmiri Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Hard Preparation 20 minutes Cooking 1 hour Total time About 1 hour 20 minutes Servings 4 Suggested serving 4-5 pieces with gravy Mutton Rogan Josh Recipe Ingredients 700g mutton, bone-in pieces; 1 cup curd, whisked; 2 tsp Kashmiri red chilli powder; 1/2 tsp fennel powder; 1/4 tsp dry ginger powder (saunth); 1/4 tsp asafoetida (hing); 1 tsp garam masala; salt to taste; whole spices (2 bay leaves, 4 cloves, 2 black cardamom, 1 cinnamon s…

Chicken Tikka Masala Recipe: Smoky Chicken in Creamy Tomato Gravy iiQ8

Chicken Tikka Masala Recipe: Smoky Chicken in Creamy Tomato Gravy Chicken Tikka Masala Recipe pairs smoky grilled chicken chunks with a rich, creamy tomato gravy. One of the most popular Indian curries worldwide, it's built on the same technique as butter chicken but with its own distinct spice profile. Chicken Tikka Masala at a Glance Cuisine North Indian (British-Indian) Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 1 hour 55 minutes Servings 4 Suggested serving 1 cup Chicken Tikka Masala Recipe Ingredients 600g boneless chicken, cubed; 1/2 cup curd; 1 tbsp ginger-garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp garam masala; salt to taste (marinade). For gravy: 4 tomatoes, chopped; 1 onion, chopped; 1 tbsp ginger-garlic paste; 1 tsp…

Pav Bhaji Recipe: Mumbai-Style Spicy Buttered Vegetable Curry iiQ8

Pav Bhaji Recipe: Mumbai-Style Spicy Buttered Vegetable Curry iiQ8 Pav Bhaji Recipe is Mumbai's iconic street food - a richly spiced, buttery mashed vegetable curry served with soft, toasted bread rolls. Born from mill-worker fast food, it's now one of India's most beloved comfort dishes. Pav Bhaji at a Glance Cuisine Maharashtrian Country India Meal Dinner Course Main / Street Food Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 30 minutes Total time About 50 minutes Servings 4 Suggested serving 1 cup bhaji with 2 pav Pav Bhaji Recipe Ingredients 3 medium potatoes, boiled; 1 cup cauliflower, boiled; 1/2 cup green peas, boiled; 1 capsicum, finely chopped; 2 onions, finely chopped (1 for bhaji, 1 for topping); 2 tomatoes, chopped; 2 tbsp pav bhaji masala; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1 tbsp ginger-garlic paste; salt to …

Matar Paneer Recipe: Easy North Indian Peas and Paneer Curry iiQ8

Matar Paneer Recipe: Easy North Indian Peas and Paneer Curry iiQ8 Matar Paneer Recipe is a comforting North Indian curry combining soft paneer cubes with green peas in a lightly spiced tomato gravy. Simpler and quicker than richer paneer curries, it's a reliable everyday vegetarian staple. Matar Paneer at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Matar Paneer Recipe Ingredients 200g paneer, cubed; 1 cup green peas (fresh or frozen); 1 onion, chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tsp cumin seeds; salt to taste; 2 tbsp oil or ghee; coriander leaves to garnish;…

Kadai Paneer Recipe – Easy North Indian Restaurant-Style Paneer with Capsicum

Kadai Paneer Recipe - Easy North Indian Restaurant-Style Paneer with Capsicum Kadai Paneer Recipe is a North Indian curry made by tossing paneer cubes and crisp-tender bell peppers in a freshly ground, coarsely crushed spice blend. Named after the wok-like kadai it's traditionally cooked in, it's a popular restaurant-style dish that's easy to recreate at home. Kadai Paneer at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Kadai Paneer Recipe Ingredients 200g paneer, cubed; 1 capsicum, cubed; 1 onion, cubed; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1.5 tbsp kadai masala (or coarsely crushed coriander seeds and dried red chilli); 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1/2 t…

Egg Curry Recipe – Easy North Indian Egg Curry with Onion Tomato Gravy

Egg Curry Recipe - Easy North Indian Egg Curry with Onion Tomato Gravy Egg Curry Recipe is a quick, protein-rich North Indian dish made by simmering boiled eggs in a spiced onion-tomato gravy. Simple, budget-friendly and fast to prepare, it's a popular weeknight dinner across Indian households. Egg Curry at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Easy Preparation 10 minutes Cooking 25 minutes Total time About 35 minutes Servings 4 Suggested serving 2 eggs with gravy Egg Curry Recipe Ingredients 6 eggs, boiled and peeled; 1 onion, finely chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1 tsp coriander powder; 1/2 tsp garam masala; salt to taste; 2 tbsp oil; coriander leaves to garnish. How to Make Egg C…

Aloo Gobi Recipe – Easy North Indian Potato & Cauliflower Curry

Aloo Gobi Recipe - Easy North Indian Potato & Cauliflower Curry Aloo Gobi Recipe is a simple, everyday North Indian curry made from potato and cauliflower cooked together with warming spices. Naturally vegan and light on oil, it's a household staple often served alongside dal, rice and roti. Aloo Gobi at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Side Food Type Vegan Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Aloo Gobi Recipe Ingredients 2 medium potatoes, cubed; 1 small cauliflower, cut into florets; 1 onion, chopped; 1 tomato, chopped; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 inch ginger, grated; salt to taste; 2 tbsp oil; coriander leaves to garnish. How to M…

Palak Paneer Recipe: Creamy Spinach Paneer Curry | Easy North Indian Recipe

Palak Paneer Recipe: Creamy Spinach Paneer Curry | Easy North Indian Recipe Palak Paneer Recipe is a creamy North Indian curry made from pureed spinach and soft paneer cubes, mildly spiced and finished with a touch of cream or butter. It's a household favourite that pairs a nutrient-dense green with protein-rich cheese. Palak Paneer at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Palak Paneer Recipe Ingredients 500g spinach, washed; 200g paneer, cubed; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp ginger-garlic paste; 1 green chilli; 1/2 tsp cumin seeds; 1/2 tsp garam masala; 1/4 tsp turmeric; 2 tbsp cream (optional); salt to taste; 2 tbsp oil or ghee. How to Mak…

Dal Tadka Recipe: Easy North Indian Dal with Garlic & Cumin Tempering iiQ8

Dal Tadka Recipe: Easy North Indian Dal with Garlic & Cumin Tempering Dal Tadka Recipe is a staple North Indian lentil dish, simmered until soft and finished with a hot, aromatic tempering of ghee, cumin, garlic and dried red chillies. Simple, nourishing and quick, it's a near-daily dish in Indian households across the world. Dal Tadka at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Side Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 25 minutes Total time About 35 minutes Servings 4 Suggested serving 1 cup Dal Tadka Recipe Ingredients 1 cup toor dal (or a mix of toor and moong dal); 1/4 tsp turmeric; salt to taste; 3 cups water. For tempering: 2 tbsp ghee; 1 tsp cumin seeds; 4-5 garlic cloves, sliced; 1 dried red chilli; a pinch of hing; 1 small onion, chopped (optional); 1 tomato, chopped (optional); …

Butter Chicken Recipe: Creamy Delhi-Style Chicken Curry | iiQ8 Best Cooking

Butter Chicken Recipe: Creamy Delhi-Style Chicken Curry | Restaurant-Style Indian Butter Chicken Butter Chicken Recipe is Delhi's most famous culinary export - tender marinated chicken simmered in a velvety tomato-cashew gravy finished with butter and cream. Invented in a Delhi restaurant in the mid-20th century, it's now one of the most recognisable Indian dishes worldwide. Butter Chicken at a Glance Cuisine Delhi (North Indian) Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 1 hour 55 minutes Servings 4 Suggested serving 1 cup Butter Chicken RecipeIngredients 600g boneless chicken, cubed; 1/2 cup curd; 1 tbsp ginger-garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp garam masala; salt to taste (for marinade). For gravy: 4 tomatoes, chopped; 10-12 cashews…

Thukpa Recipe: Authentic Arunachal Pradesh-Style Tibetan Noodle Soup iiQ8 Best

Thukpa Recipe: Authentic Arunachal Pradesh-Style Tibetan Noodle Soup

Thukpa Recipeis a warming Tibetan-influenced noodle soup popular across Arunachal Pradesh and the wider Northeast, made from a fragrant broth loaded with vegetables and noodles. Comforting and easy to customise, it's a favourite on cold days. Thukpa at a Glance Cuisine Arunachali (Tibetan-influenced) Country India Meal Dinner Course Main / Soup Food Type Vegetarian Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1.5 cups Thukpa Recipe Ingredients 200g noodles (wheat or egg noodles); 1 onion, sliced; 2 cloves garlic, minced; 1 inch ginger, minced; 1 cup mixed vegetables (carrot, cabbage, beans), sliced; 1 tomato, chopped; 1 tsp soy sauce; 4 cups vegetab…

Naga Chicken Curry Recipe: Authentic Nagaland-Style Spicy Chicken with Bamboo Shoot

Naga Chicken Curry Recipe: Authentic Nagaland-Style Spicy Chicken with Bamboo Shoot Naga Chicken Curry Recipe is a bold, minimally spiced dish built around Nagaland's distinctive ingredients - fiery king chillies, tangy bamboo shoot and pungent fermented soybean. Naturally light on oil, it delivers intense flavour through fermentation and heat rather than a long spice list. Naga Chicken Curry at a Glance Cuisine Naga Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 15 minutes Cooking 30 minutes Total time About 45 minutes Servings 4 Suggested serving 2 pieces with gravy Naga Chicken Curry Ingredients 600g chicken, curry cut pieces; 1/2 cup bamboo shoot, sliced (canned or fresh, well-rinsed); 2-3 dried red chillies (or 1 Naga king chilli for authentic heat, used sparingly); 1 onion, chopped; 1 tbsp ginger-garlic pas…