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Malai Kofta Recipe: Creamy North Indian Paneer Kofta Curry | iiQ8

Malai Kofta Recipe: Creamy North Indian Paneer Kofta Curry Malai Kofta Recipe is a festive North Indian dish of soft paneer-and-potato dumplings, deep-fried until golden and served in a rich, creamy tomato-cashew gravy. It's a popular special-occasion favourite among vegetarians, often served at celebrations and weekend meals. Malai Kofta at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Hard Preparation 30 minutes Cooking 35 minutes Total time About 65 minutes Servings 4 Suggested serving 3 koftas with gravy Malai Kofta Ingredients For koftas: 200g paneer, grated; 2 medium potatoes, boiled and mashed; 2 tbsp cornflour; 1/4 tsp garam masala; salt to taste; a few chopped cashews and raisins (optional, for stuffing); oil for deep frying. For gravy: 4 tomatoes, chopped; 12-15 cashews; 1 onion, c…

Baingan Bharta Recipe: Smoky North Indian Roasted Eggplant | iiQ8

Baingan Bharta Recipe: Smoky North Indian Roasted Eggplant Baingan Bharta Recipe is a North Indian dish made from fire-roasted eggplant, mashed and cooked with onion, tomato and warming spices. The open-flame roasting gives it a distinctive smoky flavour that's hard to replicate any other way. Baingan Bharta Recipe at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Side Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 30 minutes Total time About 45 minutes Servings 4 Suggested serving 1 cup How to make Medu Vada Recipe | iiQ8 best cooking Baingan Bharta Ingredients 1 large eggplant (brinjal); 1 onion, finely chopped; 2 tomatoes, chopped; 1 tsp cumin seeds; 1 tbsp ginger-garlic paste; 1-2 green chillies, chopped; 1/2 tsp red chilli powder; 1/4 tsp turmeric; salt to taste; 2 tbsp oil or mustard oil; …

Chicken Curry Recipe: Easy North Indian Chicken Curry | iiQ8

Chicken Curry Recipe: Easy North Indian Chicken Curry Chicken Curry Recipe is a home-style North Indian dish made by simmering chicken pieces in a spiced onion-tomato gravy until tender. Simple and reliable, it's one of the most-cooked everyday non-vegetarian dishes across Indian households. Chicken Curry Recipe at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 15 minutes Cooking 35 minutes Total time About 50 minutes Servings 4 Suggested serving 2 pieces with gravy Chicken Curry Ingredients 600g chicken, curry cut pieces; 2 onions, finely chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp turmeric; 1.5 tsp coriander powder; 1 tsp garam masala; salt to taste; 3 tbsp oil; coriander leaves to garnish. How to Make Chicken Curry Heat …