Chicken Curry Recipe: Easy North Indian Chicken Curry
Chicken Curry is a home-style North Indian dish made by simmering chicken pieces in a spiced onion-tomato gravy until tender. Simple and reliable, it’s one of the most-cooked everyday non-vegetarian dishes across Indian households.
Chicken Curry at a Glance
| Cuisine | North Indian |
|---|---|
| Country | India |
| Meal | Dinner |
| Course | Main / Curry |
| Food Type | Non-Vegetarian |
| Difficulty | Medium |
| Preparation | 15 minutes |
| Cooking | 35 minutes |
| Total time | About 50 minutes |
| Servings | 4 |
| Suggested serving | 2 pieces with gravy |
Chicken Curry Ingredients
- 600g chicken, curry cut pieces; 2 onions, finely chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp turmeric; 1.5 tsp coriander powder; 1 tsp garam masala; salt to taste; 3 tbsp oil; coriander leaves to garnish.
How to Make Chicken Curry
- Heat oil in a pot; add cumin seeds, then onion, and sauté until golden brown.
- Add ginger-garlic paste and cook briefly until the raw smell disappears.
- Add tomato puree, turmeric, red chilli powder and coriander powder; cook until oil separates from the masala.
- Add chicken pieces and mix well to coat with the masala; sauté for 5 minutes.
- Add about 1.5 cups water, cover, and simmer on medium-low heat for 20-25 minutes until the chicken is fully cooked and tender.
- Sprinkle garam masala and simmer for 2 more minutes.
- Garnish with coriander leaves and serve hot.
Cooking Tips
Cook the onion until properly golden brown, as this is the base of the curry’s colour and depth of flavour. Cook the masala until oil visibly separates before adding chicken, ensuring the spices are properly cooked through. Simmer covered for even, tender cooking.
Variations
Add a splash of coconut milk for a South Indian-style chicken curry. Bone-in chicken pieces give a richer, more flavourful gravy than boneless.
Substitutions
Boneless chicken thighs cook well and stay tender if you prefer a boneless option.
What to Serve With Chicken Curry
Steamed rice or roti.
Storage & Reheating
Storage: Keeps refrigerated for up to 2 days; freezes well for up to a month.
Reheating: Reheat on the stovetop with a splash of water, or microwave, stirring occasionally.
Chicken Curry Nutrition Facts
Nutrition varies with exact ingredients, oil quantity and serving size. Approximate values per serving:
| Calories | 340 kcal |
|---|---|
| Protein | 30 g |
| Carbohydrates | 10 g |
| Fat | 20 g |
| Fiber | 2 g |
Values are estimates for planning purposes and should be treated as approximate.
Potential Nutritional Benefits
A protein-rich, everyday curry that’s a reliable source of B12 and iron from the chicken.
Age & Serving Guidance
Suitable for children from around 12 months onward, deboned and shredded, with mild spicing.
For young children, take particular care with hot food, spice level, piece size, known allergies and individual chewing/swallowing ability.
Allergens & Food Safety
Allergens: None major; check for added dairy if cream is used in variations.
Ensure chicken is cooked through fully with no pink remaining and juices run clear.
Chicken Curry FAQs
Why is my chicken curry gravy thin?
Simmer uncovered for a few extra minutes at the end to reduce and thicken the gravy.
Can I use boneless chicken?
Yes, boneless thighs work well and cook a little faster than bone-in pieces.
Why is my chicken tough?
Overcooking or cooking on too high heat can toughen chicken; simmer gently on medium-low heat until just tender.
Can I make chicken curry ahead of time?
Yes, it often tastes even better the next day as the flavours develop further.
How do I make the curry less spicy?
Reduce the red chilli powder and adjust to taste; the dish is easily made milder.
Can I freeze chicken curry?
Yes, it freezes well for up to a month; thaw and reheat gently with a little added water.
Why does my curry taste raw despite cooking?
The onion-tomato masala base needs to cook until the oil visibly separates for the flavours to develop fully.
What can I serve with chicken curry?
Steamed rice or roti are the most common pairings.
Helpful Resources
If you’re getting around Kuwait, check live routes, fares and timings on Kuwait Bus Route. And if you run a website or blog of your own, try these free SEO tools to check and improve it.
Dinner, Indian Dinner Recipes, Non-Vegetarian Recipes, High Protein Recipes — #Dinner #IndianDinnerRecipes #NonVegetarianRecipes #HighProteinRecipes chicken curry recipe, chicken curry, Indian chicken curry, North Indian chicken curry, easy chicken curry recipe, homemade chicken curry, simple chicken curry, spicy chicken curry, chicken curry recipe Indian style, chicken gravy recipe, onion tomato chicken curry, Indian non vegetarian recipes, easy Indian dinner recipes, chicken dinner recipe, chicken curry with rice, chicken curry with roti, restaurant style chicken curry, home style chicken curry, boneless chicken curry, chicken curry recipe with gravy
