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Rajma Chawal Recipe: Easy Punjabi Kidney Bean Curry with Rice iiQ8

Rajma Chawal Recipe: Easy Punjabi Kidney Bean Curry with Rice Rajma Chawal Recipe pairs slow-simmered Punjabi kidney bean curry with steamed rice for one of North India's most comforting everyday meals. Rich in plant protein and fibre, it's a weekday staple in households across India and among the Indian diaspora. Rajma Chawal at a Glance Cuisine Punjabi Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 40 minutes Total time About 9 hours (incl. soaking) Servings 4 Suggested serving 1 cup rajma with 1 cup rice Rajma Chawal Recipe Ingredients 1.5 cups kidney beans (rajma), soaked overnight; 1 onion, chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1.5 tsp rajma masala or garam masala; 1/2 tsp red chilli powder; 1/4 tsp turmeric; salt to taste; 2 tbsp oil or ghee; coriander l…

Paneer Paratha Recipe: Easy North Indian Stuffed Paneer Paratha iiQ8

Paneer Paratha Recipe: Easy North Indian Stuffed Paneer Paratha iiQ8 Paneer Paratha Recipe is a North Indian stuffed flatbread filled with lightly spiced crumbled paneer, pan-cooked in ghee until golden. It's a protein-rich, filling breakfast that's especially popular with vegetarian families as a hearty alternative to aloo paratha. Paneer Paratha at a Glance Cuisine North Indian Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 20 minutes Total time About 55 minutes Servings 4 Suggested serving 1 paratha Paneer Paratha Ingredients 2 cups whole wheat flour; 1/2 tsp salt; water as needed; 1 tsp oil. For filling: 200g paneer, crumbled; 1 green chilli, chopped; 2 tbsp coriander leaves, chopped; 1/2 tsp garam masala; 1/4 tsp red chilli powder; 1/4 tsp ajwain; salt to taste. Ghee for c…

Adai Recipe: 7 Proven Tips for Crispy South Indian Lentil Dosa

Adai Recipe: 7 Proven Tips for Crispy South Indian Lentil Dosa Adai Recipe is a Tamil Nadu tiffin dish made from a coarsely ground batter of rice and mixed lentils, giving it a hearty, protein-rich profile compared to a plain dosa. No fermentation is needed, making it a reliable, filling breakfast any day of the week. Adai at a Glance Cuisine South Indian Country India Meal Breakfast Course Main / Breakfast Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 4.5-6.5 hours Servings 4 Suggested serving 2 adais Adai Ingredients 1/2 cup rice; 1/4 cup toor dal; 1/4 cup chana dal; 1/4 cup urad dal; 2 tbsp moong dal; 2-3 dried red chillies; a pinch of hing; 1 small onion, finely chopped; a few curry leaves, chopped; 2 tbsp coriander leaves, chopped; salt to taste; oil for cooking. Chettinad Chicken Recipe: …

Thalipeeth

Thalipeeth is a savoury Maharashtrian flatbread made from a multigrain flour blend of rice, wheat, millets and lentils, hand-patted rather than rolled. Hearty and nutritious, it's a popular breakfast that keeps you full for hours.

Thalipeeth at a Glance CuisineMaharashtrian CountryIndia MealBreakfast CourseMain / Breakfast Food TypeVegan DifficultyMedium Preparation15 minutes Cooking20 minutes Total timeAbout 45 minutes Servings4 Suggested serving1 thalipeeth Thalipeeth Ingredients 1 cup thalipeeth bhajani (multigrain flour blend) or a homemade mix of equal parts rice flour, whole wheat flour and besan; 1 onion, finely chopped; 1 green chilli, chopped; 1/2 inch ginger, grated; 2 tbsp coriander leaves, chopped; 1/4 tsp turmeric; 1/2 tsp cumin seeds; salt to taste; water as needed; oil for cooking. How to Make Thalipeeth Mix the multigrain flour with onion, green chilli, ginger, coriander leaves, turmeric, cumin seeds and salt. Add water gradually and knead in…

Chicken Biryani Recipe: Hyderabadi Dum Chicken Biryani | iiQ8 Best

Chicken Biryani Recipe: Hyderabadi Dum Chicken Biryani

Chicken Biryani Recipe is a fragrant, layered rice dish made by slow-cooking marinated chicken and part-cooked basmati rice together under a sealed lid (dum). It's one of the most-loved festive and weekend dishes across the Indian subcontinent. Chicken Biryani at a Glance Cuisine Hyderabadi Country India Meal Lunch Course Main Food Type Non-Vegetarian Difficulty Hard Preparation 30 minutes Cooking 50 minutes Total time About 2.5 hours Servings 5 Suggested serving 1.5 cups Chicken Biryani Recipe Ingredients 500g chicken, bone-in pieces; 2 cups basmati rice, soaked 30 minutes; 1 cup thick curd; 1 tbsp ginger-garlic paste; 2 onions, thinly sliced and fried crisp; 2 green chillies, slit; 1/4 cup mint leaves; 1/4 cup coriander leaves; 1 tsp red chilli powder; 1/2 tsp turm…

Kadai Paneer Recipe – Easy North Indian Restaurant-Style Paneer with Capsicum

Kadai Paneer Recipe - Easy North Indian Restaurant-Style Paneer with Capsicum Kadai Paneer Recipe is a North Indian curry made by tossing paneer cubes and crisp-tender bell peppers in a freshly ground, coarsely crushed spice blend. Named after the wok-like kadai it's traditionally cooked in, it's a popular restaurant-style dish that's easy to recreate at home. Kadai Paneer at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Kadai Paneer Recipe Ingredients 200g paneer, cubed; 1 capsicum, cubed; 1 onion, cubed; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1.5 tbsp kadai masala (or coarsely crushed coriander seeds and dried red chilli); 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1/2 t…

Egg Curry Recipe – Easy North Indian Egg Curry with Onion Tomato Gravy

Egg Curry Recipe - Easy North Indian Egg Curry with Onion Tomato Gravy Egg Curry Recipe is a quick, protein-rich North Indian dish made by simmering boiled eggs in a spiced onion-tomato gravy. Simple, budget-friendly and fast to prepare, it's a popular weeknight dinner across Indian households. Egg Curry at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Easy Preparation 10 minutes Cooking 25 minutes Total time About 35 minutes Servings 4 Suggested serving 2 eggs with gravy Egg Curry Recipe Ingredients 6 eggs, boiled and peeled; 1 onion, finely chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1 tsp coriander powder; 1/2 tsp garam masala; salt to taste; 2 tbsp oil; coriander leaves to garnish. How to Make Egg C…

Keema Paratha Recipe: Spicy Minced Meat Stuffed Paratha iiQ8 Best Cooking

Keema Paratha Recipe: Spicy Minced Meat Stuffed Paratha Keema Paratha Recipe is a hearty North Indian flatbread stuffed with spiced minced meat, popular as a weekend breakfast or brunch. Rich, filling and packed with protein, it's a favourite in households that enjoy a non-vegetarian twist on the classic stuffed paratha. Keema Paratha at a Glance Cuisine North Indian Country India Meal Breakfast Course Main / Breakfast Food Type Non-Vegetarian Difficulty Medium Preparation 25 minutes Cooking 25 minutes Total time About 65 minutes Servings 4 Suggested serving 1 paratha Keema Paratha Recipe Ingredients 2 cups whole wheat flour; 1/2 tsp salt; water as needed; 1 tsp oil. For the keema filling: 300g minced mutton or chicken; 1 onion, finely chopped; 1 tomato, finely chopped; 1 tsp ginger-garlic paste; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp turmeric; 1 tsp coriander…

Palak Paneer Recipe: Creamy Spinach Paneer Curry | Easy North Indian Recipe

Palak Paneer Recipe: Creamy Spinach Paneer Curry | Easy North Indian Recipe Palak Paneer Recipe is a creamy North Indian curry made from pureed spinach and soft paneer cubes, mildly spiced and finished with a touch of cream or butter. It's a household favourite that pairs a nutrient-dense green with protein-rich cheese. Palak Paneer at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Palak Paneer Recipe Ingredients 500g spinach, washed; 200g paneer, cubed; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp ginger-garlic paste; 1 green chilli; 1/2 tsp cumin seeds; 1/2 tsp garam masala; 1/4 tsp turmeric; 2 tbsp cream (optional); salt to taste; 2 tbsp oil or ghee. How to Mak…

Dal Tadka Recipe: Easy North Indian Dal with Garlic & Cumin Tempering iiQ8

Dal Tadka Recipe: Easy North Indian Dal with Garlic & Cumin Tempering Dal Tadka Recipe is a staple North Indian lentil dish, simmered until soft and finished with a hot, aromatic tempering of ghee, cumin, garlic and dried red chillies. Simple, nourishing and quick, it's a near-daily dish in Indian households across the world. Dal Tadka at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Side Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 25 minutes Total time About 35 minutes Servings 4 Suggested serving 1 cup Dal Tadka Recipe Ingredients 1 cup toor dal (or a mix of toor and moong dal); 1/4 tsp turmeric; salt to taste; 3 cups water. For tempering: 2 tbsp ghee; 1 tsp cumin seeds; 4-5 garlic cloves, sliced; 1 dried red chilli; a pinch of hing; 1 small onion, chopped (optional); 1 tomato, chopped (optional); …

Egg Bhurji Recipe: Easy Indian Spiced Scrambled Eggs | Quick Protein-Rich Breakfast | iiQ8

Egg Bhurji Recipe: Easy Indian Spiced Scrambled Eggs | Quick Protein-Rich Breakfast Dear All, Egg Bhurji Recipe is India's spiced take on scrambled eggs - eggs cooked with onion, tomato, green chilli and everyday spices for a quick, protein-rich breakfast that's ready in under 15 minutes. It is one of the most popular quick breakfast and lunchbox options among working professionals. Egg Bhurji at a Glance Cuisine North Indian Country India Meal Breakfast Course Main / Breakfast Food Type Egg Difficulty Easy Preparation 10 minutes Cooking 10 minutes Total time About 20 minutes Servings 2 Suggested serving 2 eggs worth per serving Egg Bhurji Recipe Ingredients 4 eggs; 1 small onion, finely chopped; 1 small tomato, finely chopped; 1 green chilli, finely chopped; 1/4 tsp turmeric; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 2 tbsp coriander leaves, chopped; …

Malai Kofta Recipe: Creamy North Indian Paneer Kofta Curry | iiQ8

Malai Kofta Recipe: Creamy North Indian Paneer Kofta Curry Dear All, here we will discuss about the Malai Kofta Recipe is a festive North Indian dish of soft paneer-and-potato dumplings, deep-fried until golden and served in a rich, creamy tomato-cashew gravy. It's a popular special-occasion favourite among vegetarians, often served at celebrations and weekend meals. Malai Kofta at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Hard Preparation 30 minutes Cooking 35 minutes Total time About 65 minutes Servings 4 Suggested serving 3 koftas with gravy Malai Kofta Ingredients For koftas: 200g paneer, grated; 2 medium potatoes, boiled and mashed; 2 tbsp cornflour; 1/4 tsp garam masala; salt to taste; a few chopped cashews and raisins (optional, for stuffing); oil for deep frying. For gravy: 4 tomatoes, c…

Paneer Butter Masala Recipe: Creamy Restaurant-Style Paneer Curry | iiQ8

Paneer Butter Masala Recipe: Creamy Restaurant-Style Paneer Curry Paneer Butter Masala Recipe is a rich, velvety North Indian curry made from a smooth tomato-cashew gravy finished with butter and cream. One of the most popular paneer dishes in Indian restaurants, it's easy to recreate at home with a few key techniques. Paneer Butter Masala Recipe at a Glance Cuisine North Indian Country India Meal Lunch Course Main / Curry Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 30 minutes Total time About 45 minutes Servings 4 Suggested serving 1 cup Paneer Butter Masala Ingredients 250g paneer, cubed; 4 tomatoes, chopped; 12-15 cashews; 1 onion, chopped; 1 tbsp ginger-garlic paste; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp kasuri methi (dried fenugreek leaves), crushed; 2 tbsp cream; 2 tbsp butter; 1 tsp sugar; salt to taste; coriander leaves to garnish. How…

Moong Dal Chilla Recipe: High-Protein Indian Breakfast | iiQ8

Moong Dal Chilla Recipe: High-Protein Indian Breakfast Moong Dal Chilla Recipe is a light, protein-rich savoury pancake made from a ground split moong dal batter, seasoned with ginger, green chilli and onion. It's a popular no-fermentation breakfast for anyone looking for a high-protein, easily digestible start to the day. Moong Dal Chilla at a Glance Cuisine North Indian Country India Meal Breakfast Course Main / Breakfast Food Type Vegan Difficulty Easy Preparation 10 minutes Cooking 15 minutes Total time About 2 hours 25 minutes Servings 3 Suggested serving 2 chillas Moong Dal Chilla Ingredients 1 cup split yellow moong dal, soaked 2 hours; 1/2 inch ginger; 1 green chilli; 1/4 tsp cumin seeds; a pinch of hing; salt to taste; water as needed; 1 small onion, finely chopped; 2 tbsp coriander leaves, chopped; oil for cooking. How to prepare the best Indian style Masala Dosa? …

Chicken Curry Recipe: Easy North Indian Chicken Curry | iiQ8

Chicken Curry Recipe: Easy North Indian Chicken Curry Chicken Curry Recipe is a home-style North Indian dish made by simmering chicken pieces in a spiced onion-tomato gravy until tender. Simple and reliable, it's one of the most-cooked everyday non-vegetarian dishes across Indian households. Chicken Curry Recipe at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 15 minutes Cooking 35 minutes Total time About 50 minutes Servings 4 Suggested serving 2 pieces with gravy Chicken Curry Ingredients 600g chicken, curry cut pieces; 2 onions, finely chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp turmeric; 1.5 tsp coriander powder; 1 tsp garam masala; salt to taste; 3 tbsp oil; coriander leaves to garnish. How to Make Chicken Curry Heat o…