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Misal Pav Recipe: Spicy Maharashtrian Sprouts Curry with Pav iiQ8

Misal Pav Recipe: Spicy Maharashtrian Sprouts Curry with Pav Misal Pav Recipe is a fiery Maharashtrian breakfast of sprouted moth beans simmered in a thin, spicy gravy, topped with crunchy farsan and served with soft pav. Especially bold in its Kolhapuri form, it's a protein-rich street-food classic. Misal Pav at a Glance Cuisine Maharashtrian Country India Meal Breakfast Course Main / Street Food Food Type Vegan Difficulty Medium Preparation 20 minutes Cooking 30 minutes Total time About 1-2 days plus 50 minutes Servings 4 Suggested serving 1 cup misal with 2 pav Misal Pav Recipe Ingredients 2 cups sprouted moth beans (matki); 1 onion, chopped; 1 tomato, chopped; 1 tbsp ginger-garlic paste; 2 tbsp misal masala or a mix of red chilli powder and garam masala; 1/4 tsp turmeric; salt to taste; 2 tbsp oil; farsan (crunchy Indian snack mix) for topping; finely cho…

Chana Masala Recipe: Spicy North Indian Chickpea Curry iiQ8

Chana Masala Recipe: Spicy North Indian Chickpea Curry iiQ8 Chana Masala Recipe is a deeply spiced North Indian chickpea curry, simmered in a tangy tomato-onion gravy until thick and flavourful. A staple of everyday vegetarian cooking, it's equally at home with rice, roti, or fried bhature. Chana Masala at a Glance Cuisine North Indian (Punjabi) Country India Meal Lunch Course Main Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 35 minutes Total time About 8.5-9 hours Servings 4 Suggested serving 1 cup Chana Masala Recipe Ingredients 1.5 cups chickpeas, soaked overnight; 1 onion, chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 2 tsp chana masala or chole masala powder; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1 tsp cumin seeds; a pinch of hing; salt to taste; 2 tbsp oil; coriander leaves to garnish. How to Make Chan…

Aloo Gobi Recipe – Easy North Indian Potato & Cauliflower Curry

Aloo Gobi Recipe - Easy North Indian Potato & Cauliflower Curry Aloo Gobi Recipe is a simple, everyday North Indian curry made from potato and cauliflower cooked together with warming spices. Naturally vegan and light on oil, it's a household staple often served alongside dal, rice and roti. Aloo Gobi at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Side Food Type Vegan Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Aloo Gobi Recipe Ingredients 2 medium potatoes, cubed; 1 small cauliflower, cut into florets; 1 onion, chopped; 1 tomato, chopped; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 inch ginger, grated; salt to taste; 2 tbsp oil; coriander leaves to garnish. How to M…

Poha Recipe: Easy Maharashtrian Poha | Quick Indian Breakfast Recipe | iiQ8

Poha Recipe: Easy Maharashtrian Poha | Quick Indian Breakfast Recipe Poha Recipe is a light, tangy Maharashtrian breakfast made from flattened rice, quickly stir-fried with onions, curry leaves, mustard seeds and peanuts. It's one of the fastest Indian breakfasts to prepare, ready in about 15 minutes, and a common choice for busy weekday mornings. Poha at a Glance Cuisine Maharashtrian Country India Meal Breakfast Course Main / Breakfast Food Type Vegan Difficulty Easy Preparation 10 minutes Cooking 10 minutes Total time About 20 minutes Servings 3 Suggested serving 1 cup Poha Recipe Ingredients 2 cups thick poha (flattened rice); 1 small onion, finely chopped; 1 green chilli, finely chopped; a few curry leaves; 1/2 tsp mustard seeds; a pinch of turmeric; 2 tbsp peanuts; 1 tsp sugar (optional); juice of half a lemon; 2 tbsp coriander leaves, chopped; …

Dhuska Recipe: Crispy Jharkhand Rice & Lentil Fritters | iiQ8 Best

Dhuska Recipe: Crispy Jharkhand Rice & Lentil Fritters Dhuska Recipe is a deep-fried rice-and-lentil fritter from Jharkhand, ground into a thick batter and fried until puffed and golden. Usually paired with a spiced potato curry or ghugni, it's a hearty, filling breakfast unique to the region. Dhuska at a Glance Cuisine Jharkhand Country India Meal Breakfast Course Main / Snack Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 20 minutes Total time About 5 hours Servings 4 Suggested serving 2 dhuska Dhuska Recipe Ingredients 1 cup rice, soaked 4-6 hours; 1/2 cup chana dal, soaked 4-6 hours; 1 small onion, chopped (optional); 1 green chilli, chopped; 1/2 inch ginger; a pinch of hing; 1/2 tsp cumin seeds; salt to taste; oil for deep frying. How to Make Dhuska Drain the soaked rice and chana dal; grind together with ginger and gree…

Mizo Bai Recipe: Authentic Mizoram – Style Simple Vegetable Stew | iiQ8

Mizo Bai Recipe: Authentic Mizoram - Style Simple Vegetable Stew Dear All, here we will find the details about the Mizo Bai Recipe is a simple, lightly seasoned vegetable stew from Mizoram, cooked with minimal oil and spice to let the natural flavour of the vegetables shine through. It reflects the clean, health-conscious character of everyday Mizo home cooking. Mizo Bai at a Glance Cuisine Mizo Country India Meal Lunch Course Main / Side Food Type Vegan Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1.5 cups Mizo Bai Recipe Ingredients 2 cups mixed vegetables (pumpkin, mustard greens or spinach, beans, potato), chopped; 1 small onion, sliced; 1-2 dried red chillies; a small piece of ginger, sliced; salt to taste; 1 tbsp oil (optional); water as needed. How to Make Mizo Bai In a…

Til Gud Ladoo Recipe: Easy Sesame Jaggery Ladoo for Makar Sankranti | iiQ8 Best

Til Gud Ladoo Recipe: Easy Sesame Jaggery Ladoo for Makar Sankranti Til Gud Ladoo Recipe is a simple winter sweet made from roasted sesame seeds bound with jaggery syrup, traditionally prepared across India for the Makar Sankranti harvest festival. Naturally warming and mineral-rich, it's a wholesome alternative to refined-sugar sweets. Til Gud Ladoo at a Glance Cuisine Pan-India Country India Meal Dessert Course Dessert / Festival Sweet Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 15 minutes Total time About 35 minutes Servings 8 Suggested serving 2 ladoos Til Gud Ladoo Recipe Ingredients 1.5 cups white or black sesame seeds; 1 cup jaggery, grated; 2 tbsp ghee (or oil for a vegan version); a pinch of cardamom powder; 1 tbsp water (if needed for jaggery syrup). How to Make Til Gud Ladoo Dry roast the sesame seeds in a pan on lo…

Bafauri Recipe: Healthy Steamed Chhattisgarhi Chana Dal Snack | iiQ8 Best

Bafauri Recipe: Healthy Steamed Chhattisgarhi Chana Dal Snack Dear All, here we will find the details about the Bafauri Recipe is a steamed Chhattisgarhi snack made from a coarsely ground chana dal batter, finished with a light mustard-seed tempering. Naturally low in oil, it's a simple, wholesome example of Chhattisgarh's everyday regional cooking. Bafauri at a Glance Cuisine Chhattisgarhi Country India Meal Snack Course Snack / Side Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 4.5 hours Servings 4 Suggested serving 4-5 pieces Bafauri Recipe Ingredients 1.5 cups chana dal, soaked 4 hours; 1 inch ginger; 2 green chillies; a few curry leaves; 1/4 tsp hing; 1/2 tsp turmeric; salt to taste. For tempering: 2 tbsp oil; 1 tsp mustard seeds; a pinch of hing; a few curry leaves. How to Make Bafauri Drain …

Baingan Bharta Recipe: Smoky North Indian Roasted Eggplant | iiQ8

Baingan Bharta Recipe: Smoky North Indian Roasted Eggplant Baingan Bharta Recipe is a North Indian dish made from fire-roasted eggplant, mashed and cooked with onion, tomato and warming spices. The open-flame roasting gives it a distinctive smoky flavour that's hard to replicate any other way. Baingan Bharta Recipe at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Side Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 30 minutes Total time About 45 minutes Servings 4 Suggested serving 1 cup How to make Medu Vada Recipe | iiQ8 best cooking Baingan Bharta Ingredients 1 large eggplant (brinjal); 1 onion, finely chopped; 2 tomatoes, chopped; 1 tsp cumin seeds; 1 tbsp ginger-garlic paste; 1-2 green chillies, chopped; 1/2 tsp red chilli powder; 1/4 tsp turmeric; salt to taste; 2 tbsp oil or mustard oil; cor…

Appam Recipe: Kerala Style Soft & Lacy Rice Pancake | iiQ8 Best Cooking

Appam Recipe: Kerala Style Soft & Lacy Rice Pancake Appam Recipe is a delicate Kerala rice pancake with lacy, crisp edges and a soft, spongy centre, made from a fermented rice and coconut batter. It's a beloved breakfast across Kerala, typically paired with a mild vegetable stew or egg curry. Appam at a Glance Cuisine Kerala Country India Meal Breakfast Course Main / Breakfast Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 7-8.5 hours Servings 4 Suggested serving 2 appams Appam Recipe Ingredients 2 cups raw rice, soaked 4-5 hours; 1/2 cup cooked rice; 1/2 cup grated coconut; 1/4 tsp yeast or a pinch of baking soda; 2 tbsp sugar; salt to taste; water as needed. How to Make Appam Grind the soaked rice, cooked rice, grated coconut and yeast (or soda) with a little water into a smooth, slightly thic…

Moong Dal Chilla Recipe: High-Protein Indian Breakfast | iiQ8

Moong Dal Chilla Recipe: High-Protein Indian Breakfast Moong Dal Chilla Recipe is a light, protein-rich savoury pancake made from a ground split moong dal batter, seasoned with ginger, green chilli and onion. It's a popular no-fermentation breakfast for anyone looking for a high-protein, easily digestible start to the day. Moong Dal Chilla at a Glance Cuisine North Indian Country India Meal Breakfast Course Main / Breakfast Food Type Vegan Difficulty Easy Preparation 10 minutes Cooking 15 minutes Total time About 2 hours 25 minutes Servings 3 Suggested serving 2 chillas Moong Dal Chilla Ingredients 1 cup split yellow moong dal, soaked 2 hours; 1/2 inch ginger; 1 green chilli; 1/4 tsp cumin seeds; a pinch of hing; salt to taste; water as needed; 1 small onion, finely chopped; 2 tbsp coriander leaves, chopped; oil for cooking. How to prepare the best Indian style Masala Dosa? …

How to make Medu Vada Recipe | iiQ8 best cooking

How to make Medu Vada Recipe | iiQ8 Medu Vada Recipe is a crispy, golden South Indian snack made from a fluffy urad dal batter, deep-fried into its signature doughnut shape. Traditionally served with sambar and coconut chutney, it's a breakfast and tea-time favourite across South India. Medu Vada at a Glance Cuisine South Indian Country India Meal Breakfast Course Main / Snack Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 20 minutes Total time About 4-4.5 hours Servings 4 Suggested serving 3 vadas Medu Vada Ingredients 1 cup urad dal, soaked 3-4 hours; 1 green chilli, chopped; 1 inch ginger, grated; a few curry leaves, chopped; 1/2 tsp whole black pepper; 1/4 cup onion, finely chopped (optional); a pinch of hing; salt to taste; oil for deep frying. How to Make Medu Vada Recipe Drain the soaked urad dal and grind with minimal water into a thic…