How to prepare Rava Idli? iiQ8 Recipe
How to prepare Rava Idli? iiQ8 Recipe
How to prepare Rava Idli | Rava Idli is a quick, no-fermentation South Indian breakfast made from roasted semolina batter, steamed into soft, fluffy cakes. Popularised by Karnataka's iconic MTR restaurant, it's ideal for busy mornings when there's no time to wait for fermentation.
Rava Idli at a Glance
Cuisine
South Indian
Country
India
Meal
Breakfast
Course
Main / Breakfast
Food Type
Vegetarian
Difficulty
Easy
Preparation
10 minutes
Cooking
20 minutes
Total time
About 45 minutes
Servings
4
Suggested serving
3 idlis
Rava Idli Ingredients
1 cup rava (semolina), roasted; 1 cup thick curd; 1/2 cup water; 1/2 tsp mustard seeds; a few curry leaves; 1 green chilli, chopped; 1 tbsp cashews; 1/4 cup grated carrot; 2 tbsp coriander leaves, chopped; a pinch of hing; 1/2 tsp Eno fruit salt or baking soda; salt to taste; 1 tbsp oil.
How to Make Rava Idli
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