Sev Puri is a crunchy Mumbai street-food chaat made by topping flat, crisp puris with potato, chutneys and a generous layer of sev. Quick to assemble with no cooking required, it's a favourite tangy-sweet-spicy evening snack.
Sev Puri at a Glance
| Cuisine | Maharashtrian |
|---|---|
| Country | India |
| Meal | Snack |
| Course | Snack / Street Food |
| Food Type | Vegetarian |
| Difficulty | Easy |
| Preparation | 15 minutes |
| Cooking | 0 minutes |
| Total time | About 15 minutes |
| Servings | 4 |
| Suggested serving | 6 puris |
Sev Puri Ingredients
- 24 flat, crisp puris (papdi); 1 cup boiled potato, finely chopped; 1/4 cup finely chopped onion; 1/4 cup finely chopped tomato; 3 tbsp tamarind chutney; 2 tbsp green mint-coriander chutney; 1/2 cup sev; 1/2 tsp chaat masala; 1/4 tsp red chilli powder; 2 tbsp coriander leaves, chopped; a squeeze of lemon juice.
How to Make Sev Puri
- Arrange the flat puris on a serving plate.
- Top each puri with a little chopped potato, onion and tomato.
- Drizzle tamarind chutney and green chutney over each.
- Sprinkle chaat masala and red chilli powder.
- Add a squeeze of lemon juice.
- Top generously with sev and coriander leaves.
- Serve immediately while the puris are still crisp.
Cooking Tips
Assemble sev puri just before serving, as the toppings soften the crisp puris quickly. Balance the sweet tamarind chutney and spicy green chutney for the classic tangy-sweet-spicy flavour profile. Use fresh, crisp sev for the best texture.
Variations
Add finely chopped raw mango in season for extra tang. A few pomegranate seeds add colour and a pleasant burst of sweetness.
Substitutions
Store-bought papdi and chutneys work well if homemade isn't available.
What to Serve With Sev Puri
Best enjoyed immediately as a light evening snack.
Storage & Reheating
Storage: Not suitable for storage — must be assembled and eaten fresh; store components separately if prepping ahead.
Reheating: Not applicable, served at room temperature and not reheated.
Sev Puri Nutrition Facts
Nutrition varies with exact ingredients, oil quantity and serving size. Approximate values per serving:
| Calories | 230 kcal |
|---|---|
| Protein | 5 g |
| Carbohydrates | 36 g |
| Fat | 8 g |
| Fiber | 3 g |
Values are estimates for planning purposes and should be treated as approximate.
Potential Nutritional Benefits
A light, quickly assembled snack; portion control helps keep it a reasonably balanced treat given the fried papdi and sev.
Age & Serving Guidance
Given the mix of small crisp pieces and spice, this is best suited to older children and adults rather than toddlers.
For young children, take particular care with hot food, spice level, piece size, known allergies and individual chewing/swallowing ability.
Allergens & Food Safety
Allergens: Contains gluten (puri/papdi) and possibly peanuts depending on the sev used.
Use fresh vegetables and ensure chutneys are properly stored and free from spoilage.
Sev Puri FAQs
How is sev puri different from bhel puri?
Sev puri uses individual flat crisp puris as a base for toppings, while bhel puri is a tossed mix of puffed rice and toppings.
Can I make papdi at home?
Yes, small discs of dough rolled thin and deep-fried until crisp make homemade papdi, though store-bought is common for convenience.
Why does my sev puri turn soggy quickly?
The puris absorb moisture fast once topped; always assemble and serve immediately.
Can I prepare the toppings ahead of time?
Yes, chop vegetables and prepare chutneys in advance; assemble the puris only right before serving.
Is sev puri very spicy?
Spice level depends on the green chutney and red chilli powder used, and is easily adjusted to taste.
What is sev made from?
Sev is a crispy fried noodle-like snack made from seasoned chickpea flour (besan).
Can I make a healthier version of sev puri?
Using baked papdi and less sev can lighten the dish, though it changes the traditional texture somewhat.
What other toppings can I add to sev puri?
Pomegranate seeds, boiled chickpeas, and grated raw mango are popular additional toppings.
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