Street Food Recipes

Pani Puri Recipe: 7 Proven Steps for Crispy Indian Street Food Pani Puri Recipe is India's favourite street-food snack — crisp hollow puris filled with spiced potato and dunked in a tangy, chilled mint-tamarind water. Known as golgappa or puchka in different regions, it's a beloved shared snack across the country.   Pani Puri at a Glance Cuisine Pan-India (Street Food) Country India Meal Snack Course Snack / Street Food Food Type Vegetarian Difficulty Medium Preparation 30 minutes Cooking 20 minutes Total time About 80 minutes Servings 4 Suggested serving 6 puris Pani Puri Recipe Ingredients 24-30 ready-made puri shells. For the spicy mint water: 1 cup mint leaves; 1/2 cup coriander leaves; 2 green chillies; 1 inch ginger; 2 tbsp tamarind pulp; 1 tsp roasted cumin powder; 1/2 tsp black salt; 1/2 tsp chaat masala; 4 cups chilled water; salt to taste. For filling…

Dahi Puri Recipe: Best 8 Easy Tips for Creamy, Tangy & Crispy Indian Chaat   Dear All, Dahi Puri Recipe is a cooling, tangy street-food chaat made from crisp puri shells filled with potato and topped with whisked curd and sweet-spicy chutneys. A refreshing variation on pani puri, it's especially popular during warmer months.   Dahi Puri at a Glance Cuisine Maharashtrian Country India Meal Snack Course Snack / Street Food Food Type Vegetarian Difficulty Easy Preparation 20 minutes Cooking 0 minutes Total time About 20 minutes Servings 4 Suggested serving 6 puris Dahi Puri Recipe Ingredients 24 ready-made puri shells; 1 cup thick curd, whisked smooth; 1 boiled potato, finely chopped; 1/2 cup boiled chickpeas or moong sprouts; 3 tbsp tamarind chutney; 2 tbsp green mint-coriander chutney; 1/2 tsp roasted cumin powder; 1/2 tsp chaat masala; 1/4 cup sev; …

Vada Pav Recipe: Best 8 Easy Tips for Crispy Mumbai-Style Street Food   Dear All, Vada Pav Recipe is Mumbai's most iconic street-food snack — a spiced potato fritter, coated in besan batter and deep-fried, tucked into a soft bread roll with chutneys. Often called the 'Indian burger,' it's a beloved, budget-friendly favourite across Maharashtra.   Vada Pav at a Glance Cuisine Maharashtrian Country India Meal Snack Course Snack / Street Food Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 20 minutes Total time About 40 minutes Servings 4 Suggested serving 1 vada pav Vada Pav Recipe Ingredients For the vada: 3 medium potatoes, boiled and mashed; 1 tsp mustard seeds; a few curry leaves; 1 tsp ginger-garlic paste; 1-2 green chillies, chopped; a pinch of hing; 1/4 tsp turmeric; salt to taste; 1 tbsp oil. For the batter: 1 cup besan; a pi…

Sev Puri Recipe: 7 Easy Tips for Crispy & Tangy Mumbai Street Food Sev Puri Recipe is a crunchy Mumbai street-food chaat made by topping flat, crisp puris with potato, chutneys and a generous layer of sev. Quick to assemble with no cooking required, it's a favourite tangy-sweet-spicy evening snack.   Sev Puri at a Glance Cuisine Maharashtrian Country India Meal Snack Course Snack / Street Food Food Type Vegetarian Difficulty Easy Preparation 15 minutes Cooking 0 minutes Total time About 15 minutes Servings 4 Suggested serving 6 puris Sev Puri Recipe Ingredients 24 flat, crisp puris (papdi); 1 cup boiled potato, finely chopped; 1/4 cup finely chopped onion; 1/4 cup finely chopped tomato; 3 tbsp tamarind chutney; 2 tbsp green mint-coriander chutney; 1/2 cup sev; 1/2 tsp chaat masala; 1/4 tsp red chilli powder; 2 tbsp coriander leaves, chopped; a squeeze …

Papdi Chaat is a popular North Indian street snack made by topping crisp flat wafers with chickpeas, potato, curd and tangy chutneys. Layered with textures and flavours, it's a favourite party appetizer and evening treat.

Papdi Chaat at a Glance CuisineNorth Indian CountryIndia MealSnack CourseSnack / Street Food Food TypeVegetarian DifficultyEasy Preparation20 minutes Cooking0 minutes Total timeAbout 20 minutes Servings4 Suggested serving1 plate Papdi Chaat Ingredients 20-24 papdi (flat crisp wafers); 1 cup boiled chickpeas; 1 boiled potato, chopped; 1/2 cup curd, whisked; 3 tbsp tamarind chutney; 2 tbsp green mint-coriander chutney; 1/2 tsp chaat masala; 1/4 tsp red chilli powder; 1/2 tsp roasted cumin powder; 1/4 cup sev; 2 tbsp coriander leaves, chopped; salt to taste. How to Make Papdi Chaat Arrange the papdi on a serving plate. Top with boiled chickpeas and chopped potato. Drizzle whisked curd generously over the top. Add tamarind chutney and green chu…

Dabeli is a Kutchi Gujarati street snack made from a spiced potato filling stuffed into a bun and topped with pomegranate, peanuts and sev. Tangy, sweet and crunchy all at once, it's a beloved regional take on the classic Indian stuffed bun. Dabeli at a Glance Cuisine Gujarati Country India Meal Snack Course Snack / Street Food Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 15 minutes Total time About 35 minutes Servings 4 Suggested serving 1 dabeli Dabeli Ingredients 4 medium potatoes, boiled and mashed; 2 tbsp dabeli masala; 1 tbsp tamarind chutney; salt to taste; 2 tbsp oil; 4 pav (soft bread rolls); butter for toasting; pomegranate seeds; roasted peanuts; fine sev; 2 tbsp coriander leaves, chopped; extra tamarind and garlic chutney for spreading. How to Make Dabeli Heat oil in a pan; add mashed potato, dabeli masala, tamarind chutney and salt; mix and cook for 5-7…