Uttar Pradesh Recipes

Bedmi Puri is a Uttar Pradesh specialty — a crisp, deep-fried whole wheat puri stuffed with a spiced urad dal filling, traditionally served with a tangy potato curry. It's a hearty, satisfying breakfast especially popular in Delhi and UP. Bedmi Puri at a Glance Cuisine North Indian (UP) Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Hard Preparation 30 minutes Cooking 30 minutes Total time About 3 hours Servings 4 Suggested serving 3 puris Bedmi Puri Ingredients For dough: 2 cups whole wheat flour; 2 tbsp semolina; 2 tbsp oil; salt to taste; water as needed. For filling: 1/2 cup urad dal, soaked 2 hours and coarsely ground; 1 tsp fennel seeds; 1/2 tsp cumin seeds; a pinch of hing; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp turmeric; 1 tsp ginger, grated; salt to taste; 2 tbsp oil; oil for deep frying. How to Make Bedmi Puri Heat oil for th…