Momos
Momos are steamed dumplings filled with spiced vegetables, a Tibetan-influenced dish that's become one of the most popular street snacks across Northeast India and beyond. Served with a fiery chilli dipping sauce, they're loved for their light, savoury bite.
Momos at a Glance
Cuisine
Northeast Indian (Tibetan-influenced)
Country
India
Meal
Snack
Course
Snack / Main
Food Type
Vegetarian
Difficulty
Medium
Preparation
30 minutes
Cooking
20 minutes
Total time
About 70 minutes
Servings
4
Suggested serving
6 momos
Momos Ingredients
For dough: 2 cups all-purpose flour; a pinch of salt; water as needed. For filling: 2 cups finely chopped or grated mixed vegetables (cabbage, carrot, capsicum); 2 spring onions, chopped; 1 tbsp ginger-garlic paste; 1 tsp soy sauce; 1/2 tsp black pepper; salt to taste; 1 tsp oil.
How to Make Momos
Knead flour with salt and water into a smooth, firm dough; rest, covered…
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