| Latest Kuwait Job Vacancies for Indians

Besan Chilla Recipe: Easy Protein-Rich North Indian Breakfast iiQ8

Besan Chilla Recipe: Easy Protein-Rich North Indian Breakfast Dear All, here are the details about the Besan Chilla Recipe is a savoury, protein-rich pancake made from gram flour (besan) batter, seasoned with onion, tomato and spices. Often called a 'vegetarian omelette', it's a quick, no-fermentation breakfast that's popular for its simplicity and nutrition. Besan Chilla at a Glance Cuisine North Indian Country India Meal Breakfast Course Main / Breakfast Food Type Vegan Difficulty Easy Preparation 10 minutes Cooking 15 minutes Total time About 35 minutes Servings 2 Suggested serving 2 chillas Besan Chilla Recipe Ingredients 1 cup besan (gram flour); 1 small onion, finely chopped; 1 small tomato, finely chopped; 1 green chilli, finely chopped; 1/4 tsp turmeric; 1/2 tsp red chilli powder; 1/4 tsp ajwain (carom seeds); 2 tbsp coriander leaves, chopped; …

Rajma Chawal Recipe: Easy Punjabi Kidney Bean Curry with Rice iiQ8

Rajma Chawal Recipe: Easy Punjabi Kidney Bean Curry with Rice Rajma Chawal Recipe pairs slow-simmered Punjabi kidney bean curry with steamed rice for one of North India's most comforting everyday meals. Rich in plant protein and fibre, it's a weekday staple in households across India and among the Indian diaspora. Rajma Chawal at a Glance Cuisine Punjabi Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 40 minutes Total time About 9 hours (incl. soaking) Servings 4 Suggested serving 1 cup rajma with 1 cup rice Rajma Chawal Recipe Ingredients 1.5 cups kidney beans (rajma), soaked overnight; 1 onion, chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1.5 tsp rajma masala or garam masala; 1/2 tsp red chilli powder; 1/4 tsp turmeric; salt to taste; 2 tbsp oil or ghee; coriander l…

Poori Bhaji Recipe: Easy North Indian Poori with Potato Bhaji iiQ8 best

Poori Bhaji Recipe: Easy North Indian Poori with Potato Bhaji Poori Bhaji Recipe pairs fluffy, deep-fried whole wheat bread with a lightly spiced, semi-mashed potato curry. A weekend and festival favourite across North India, the puffed-up pooris are especially loved by kids and adults alike. Poori Bhaji at a Glance Cuisine North Indian Country India Meal Breakfast Course Main / Brunch Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 25 minutes Total time About 65 minutes Servings 4 Suggested serving 3 pooris with bhaji Poori Bhaji Ingredients For poori: 2 cups whole wheat flour; 1/2 tsp salt; 1 tsp oil; water as needed; oil for deep frying. For bhaji: 3 medium potatoes, boiled and coarsely mashed; 1 onion, chopped; 1 tomato, chopped; 1/2 tsp mustard seeds; a few curry leaves; 1/4 tsp turmeric; 1/2 tsp red chilli powder; a pinch…

Paneer Paratha Recipe: Easy North Indian Stuffed Paneer Paratha iiQ8

Paneer Paratha Recipe: Easy North Indian Stuffed Paneer Paratha iiQ8 Paneer Paratha Recipe is a North Indian stuffed flatbread filled with lightly spiced crumbled paneer, pan-cooked in ghee until golden. It's a protein-rich, filling breakfast that's especially popular with vegetarian families as a hearty alternative to aloo paratha. Paneer Paratha at a Glance Cuisine North Indian Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 20 minutes Total time About 55 minutes Servings 4 Suggested serving 1 paratha Paneer Paratha Ingredients 2 cups whole wheat flour; 1/2 tsp salt; water as needed; 1 tsp oil. For filling: 200g paneer, crumbled; 1 green chilli, chopped; 2 tbsp coriander leaves, chopped; 1/2 tsp garam masala; 1/4 tsp red chilli powder; 1/4 tsp ajwain; salt to taste. Ghee for c…

Samosa Recipe: 7 Proven Steps for Crispy & Flaky Indian Samosas

Samosa Recipe: 7 Proven Steps for Crispy & Flaky Indian Samosas Samosa Recipe is India's most iconic fried snack - a crisp, flaky pastry shell stuffed with spiced potatoes and peas. Sold at street stalls and served at every celebration, it's instantly recognisable and loved across the country and beyond. Samosa at a Glance Cuisine North Indian Country India Meal Snack Course Snack Food Type Vegetarian Difficulty Hard Preparation 30 minutes Cooking 30 minutes Total time About 90 minutes Servings 6 Suggested serving 2 samosas Samosa Recipe Ingredients For dough: 2 cups all-purpose flour; 1/4 cup oil or ghee; 1/2 tsp ajwain; 1/2 tsp salt; water as needed. For filling: 3 medium potatoes, boiled and cubed; 1/2 cup green peas; 1 tsp cumin seeds; 1 inch ginger, grated; 1-2 green chillies, chopped; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/4 tsp amchur; salt to taste; 2 tbsp oil; o…

Aloo Tikki Recipe: Crispy North Indian Potato Patties

Aloo Tikki Recipe: Crispy North Indian Potato Patties Dear All, here are the details about the Aloo Tikki Recipe is a crispy North Indian potato patty, shallow-fried until golden and often topped with chutneys and curd for a chaat-style snack. Simple to make with pantry staples, it's a popular tea-time and party favourite. Aloo Tikki at a Glance Cuisine North Indian Country India Meal Snack Course Snack Food Type Vegetarian Difficulty Easy Preparation 15 minutes Cooking 20 minutes Total time About 50 minutes Servings 4 Suggested serving 2 tikkis Aloo Tikki Recipe Ingredients 4 medium potatoes, boiled and mashed; 2 tbsp cornflour or breadcrumbs; 1/2 cup green peas, boiled and lightly mashed; 1 tsp ginger, grated; 1 green chilli, chopped; 1/2 tsp roasted cumin powder; 1/4 tsp red chilli powder; 1/2 tsp chaat masala; 2 tbsp coriander leaves, chopped; salt to tas…

Kachori

Kachori is a crisp, flaky deep-fried pastry stuffed with a spiced moong dal filling, popular as a breakfast or tea-time snack across North India, especially Rajasthan. Its flaky layers and savoury filling make it a satisfying, indulgent treat.

Kachori at a Glance CuisineRajasthani CountryIndia MealSnack CourseSnack Food TypeVegetarian DifficultyHard Preparation30 minutes Cooking30 minutes Total timeAbout 2.5 hours Servings6 Suggested serving2 kachoris Kachori Ingredients For dough: 2 cups all-purpose flour; 1/4 cup oil or ghee; 1/2 tsp salt; water as needed. For filling: 1 cup split moong dal, soaked 2 hours and coarsely ground; 1 tsp fennel seeds; 1/2 tsp cumin seeds; a pinch of hing; 1 tsp ginger paste; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp turmeric; salt to taste; 2 tbsp oil; oil for deep frying. How to Make Kachori Rub oil into the flour with salt until it resembles breadcrumbs; add water gradually to form a firm dough. Rest, covered, for 3…

Sarson Da Saag

Sarson Da Saag is a hearty Punjabi winter dish made from slow-cooked mustard greens and spinach, mashed to a rustic texture and finished with ghee. Traditionally paired with makki di roti (corn flatbread), it's a beloved seasonal comfort food.

Sarson Da Saag at a Glance CuisinePunjabi CountryIndia MealDinner CourseMain Food TypeVegetarian DifficultyMedium Preparation20 minutes Cooking40 minutes Total timeAbout 60 minutes Servings4 Suggested serving1 cup Sarson Da Saag Ingredients 500g mustard greens (sarson), washed and chopped; 200g spinach, chopped; 100g bathua leaves (or extra spinach if unavailable), chopped; 2 green chillies; 1 inch ginger; 1 onion, chopped; 2 tomatoes, chopped; 2 tbsp makki (corn) flour; 1 tbsp ginger-garlic paste; a pinch of hing; salt to taste; 3 tbsp ghee or white butter. How to Make Sarson Da Saag Boil the mustard greens, spinach and bathua with green chillies and ginger in a little water until fully soft, about 20-25 minutes. Cool…

Amritsari Kulcha

Amritsari Kulcha is a soft, potato-stuffed leavened bread from Punjab, traditionally baked in a tandoor and brushed generously with butter. Served alongside spicy chole, it's a beloved street-food breakfast across North India. Amritsari Kulcha at a Glance Cuisine Punjabi Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Hard Preparation 30 minutes Cooking 25 minutes Total time About 3 hours Servings 4 Suggested serving 1 kulcha Amritsari Kulcha Ingredients For dough: 2 cups all-purpose flour; 1/2 tsp baking powder; a pinch of baking soda; 2 tbsp curd; 1 tbsp oil; salt to taste; water as needed. For filling: 3 medium potatoes, boiled and mashed; 1 green chilli, chopped; 1/2 inch ginger, grated; 1/2 tsp ajwain; 1/2 tsp red chilli powder; 1/2 tsp amchur; 2 tbsp coriander leaves, chopped; salt to taste. Butter and nigella/sesame seeds for topping. How to Make Amrit…

Paneer Tikka

Paneer Tikka is a smoky, char-grilled North Indian starter made from marinated paneer and vegetables threaded onto skewers. A vegetarian answer to tandoori chicken, it's a party and restaurant favourite across India. Paneer Tikka at a Glance Cuisine North Indian Country India Meal Snack Course Snack / Starter Food Type Vegetarian Difficulty Easy Preparation 20 minutes Cooking 20 minutes Total time About 1 hour 40 minutes Servings 4 Suggested serving 4-5 skewer pieces Paneer Tikka Ingredients 300g paneer, cubed; 1 capsicum, cubed; 1 onion, cubed; 1/2 cup thick curd; 1 tbsp ginger-garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp garam masala; 1 tsp kasuri methi, crushed; 1 tbsp gram flour (besan), lightly roasted; salt to taste; 2 tbsp oil; lemon wedges to serve. How to Make Paneer Tikka Whisk curd with ginger-garlic paste, red chilli powder, turmeric, garam masala, kasuri methi…

Naan

Naan is a soft, pillowy leavened flatbread traditionally baked in a tandoor, characterised by its bubbly, charred surface. A staple alongside rich North Indian curries, it's easily made at home on a hot tawa or in the oven. Naan at a Glance Cuisine North Indian (Punjabi) Country India Meal Dinner Course Bread / Side Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 20 minutes Total time About 3 hours Servings 4 Suggested serving 1 naan Naan Ingredients 2 cups all-purpose flour; 1/2 tsp instant yeast; 1/2 tsp sugar; 1/4 cup curd; 2 tbsp milk; 1 tbsp oil; salt to taste; warm water as needed; butter for brushing; nigella or sesame seeds (optional). How to Make Naan Dissolve yeast and sugar in a little warm water; let sit for 5-10 minutes until frothy. Mix flour with salt, curd, milk, oil and the yeast mixture; knead into a soft, smooth dough, adding water as needed. C…

Tandoori Chicken

Tandoori Chicken is a classic Punjabi dish of chicken marinated in spiced curd and roasted until charred and smoky. Traditionally cooked in a clay tandoor, it's easily recreated in a home oven or on a stovetop grill pan. Tandoori Chicken at a Glance Cuisine North Indian (Punjabi) Country India Meal Snack Course Snack / Starter Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 5-6.5 hours Servings 4 Suggested serving 2 pieces Tandoori Chicken Ingredients 8 chicken drumsticks or thighs, skin removed and slashed; 1/2 cup thick curd; 1 tbsp ginger-garlic paste; 1 tbsp lemon juice; 2 tsp Kashmiri red chilli powder; 1 tsp garam masala; 1 tsp ground cumin; 1/2 tsp turmeric; salt to taste; 2 tbsp mustard or neutral oil; butter for basting; lemon wedges and onion rings to serve. How to Make Tandoori Chicken Whisk curd with ginger-garlic paste, lemo…

Chicken Tikka Masala Recipe: Smoky Chicken in Creamy Tomato Gravy iiQ8

Chicken Tikka Masala Recipe: Smoky Chicken in Creamy Tomato Gravy Chicken Tikka Masala Recipe pairs smoky grilled chicken chunks with a rich, creamy tomato gravy. One of the most popular Indian curries worldwide, it's built on the same technique as butter chicken but with its own distinct spice profile. Chicken Tikka Masala at a Glance Cuisine North Indian (British-Indian) Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 1 hour 55 minutes Servings 4 Suggested serving 1 cup Chicken Tikka Masala Recipe Ingredients 600g boneless chicken, cubed; 1/2 cup curd; 1 tbsp ginger-garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp garam masala; salt to taste (marinade). For gravy: 4 tomatoes, chopped; 1 onion, chopped; 1 tbsp ginger-garlic paste; 1 tsp…

Chana Masala Recipe: Spicy North Indian Chickpea Curry iiQ8

Chana Masala Recipe: Spicy North Indian Chickpea Curry iiQ8 Chana Masala Recipe is a deeply spiced North Indian chickpea curry, simmered in a tangy tomato-onion gravy until thick and flavourful. A staple of everyday vegetarian cooking, it's equally at home with rice, roti, or fried bhature. Chana Masala at a Glance Cuisine North Indian (Punjabi) Country India Meal Lunch Course Main Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 35 minutes Total time About 8.5-9 hours Servings 4 Suggested serving 1 cup Chana Masala Recipe Ingredients 1.5 cups chickpeas, soaked overnight; 1 onion, chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 2 tsp chana masala or chole masala powder; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1 tsp cumin seeds; a pinch of hing; salt to taste; 2 tbsp oil; coriander leaves to garnish. How to Make Chan…

Matar Paneer Recipe: Easy North Indian Peas and Paneer Curry iiQ8

Matar Paneer Recipe: Easy North Indian Peas and Paneer Curry iiQ8 Matar Paneer Recipe is a comforting North Indian curry combining soft paneer cubes with green peas in a lightly spiced tomato gravy. Simpler and quicker than richer paneer curries, it's a reliable everyday vegetarian staple. Matar Paneer at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Matar Paneer Recipe Ingredients 200g paneer, cubed; 1 cup green peas (fresh or frozen); 1 onion, chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tsp cumin seeds; salt to taste; 2 tbsp oil or ghee; coriander leaves to garnish;…

Kadai Paneer Recipe – Easy North Indian Restaurant-Style Paneer with Capsicum

Kadai Paneer Recipe - Easy North Indian Restaurant-Style Paneer with Capsicum Kadai Paneer Recipe is a North Indian curry made by tossing paneer cubes and crisp-tender bell peppers in a freshly ground, coarsely crushed spice blend. Named after the wok-like kadai it's traditionally cooked in, it's a popular restaurant-style dish that's easy to recreate at home. Kadai Paneer at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Kadai Paneer Recipe Ingredients 200g paneer, cubed; 1 capsicum, cubed; 1 onion, cubed; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1.5 tbsp kadai masala (or coarsely crushed coriander seeds and dried red chilli); 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1/2 t…

Aloo Gobi Recipe – Easy North Indian Potato & Cauliflower Curry

Aloo Gobi Recipe - Easy North Indian Potato & Cauliflower Curry Aloo Gobi Recipe is a simple, everyday North Indian curry made from potato and cauliflower cooked together with warming spices. Naturally vegan and light on oil, it's a household staple often served alongside dal, rice and roti. Aloo Gobi at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Side Food Type Vegan Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Aloo Gobi Recipe Ingredients 2 medium potatoes, cubed; 1 small cauliflower, cut into florets; 1 onion, chopped; 1 tomato, chopped; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 inch ginger, grated; salt to taste; 2 tbsp oil; coriander leaves to garnish. How to M…

Keema Paratha Recipe: Spicy Minced Meat Stuffed Paratha iiQ8 Best Cooking

Keema Paratha Recipe: Spicy Minced Meat Stuffed Paratha Keema Paratha Recipe is a hearty North Indian flatbread stuffed with spiced minced meat, popular as a weekend breakfast or brunch. Rich, filling and packed with protein, it's a favourite in households that enjoy a non-vegetarian twist on the classic stuffed paratha. Keema Paratha at a Glance Cuisine North Indian Country India Meal Breakfast Course Main / Breakfast Food Type Non-Vegetarian Difficulty Medium Preparation 25 minutes Cooking 25 minutes Total time About 65 minutes Servings 4 Suggested serving 1 paratha Keema Paratha Recipe Ingredients 2 cups whole wheat flour; 1/2 tsp salt; water as needed; 1 tsp oil. For the keema filling: 300g minced mutton or chicken; 1 onion, finely chopped; 1 tomato, finely chopped; 1 tsp ginger-garlic paste; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp turmeric; 1 tsp coriander…

Chole Bhature Recipe: Authentic Punjabi Chole with Fluffy Bhatura iiQ8

Chole Bhature Recipe: Authentic Punjabi Chole with Fluffy Bhatura Chole Bhature Recipe pairs spicy, tangy Punjabi chickpea curry with deep-fried, fluffy bhatura bread. Traditionally a weekend brunch dish across North India, it's rich, indulgent, and one of the most searched-for Indian comfort foods. Chole Bhature at a Glance Cuisine Punjabi Country India Meal Lunch Course Main / Brunch Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 40 minutes Total time About 9 hours (incl. soaking) Servings 4 Suggested serving 1 cup chole with 2 bhature Chole Bhature Recipe Ingredients For chole: 1.5 cups chickpeas, soaked overnight; 1 onion, chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 2 tbsp chole masala; 1/2 tsp red chilli powder; 1/4 tsp turmeric; a tea bag or a piece of dried amla for colour (optional); salt to taste; 2 tbsp oil; cor…

Palak Paneer Recipe: Creamy Spinach Paneer Curry | Easy North Indian Recipe

Palak Paneer Recipe: Creamy Spinach Paneer Curry | Easy North Indian Recipe Palak Paneer Recipe is a creamy North Indian curry made from pureed spinach and soft paneer cubes, mildly spiced and finished with a touch of cream or butter. It's a household favourite that pairs a nutrient-dense green with protein-rich cheese. Palak Paneer at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Curry Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Palak Paneer Recipe Ingredients 500g spinach, washed; 200g paneer, cubed; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp ginger-garlic paste; 1 green chilli; 1/2 tsp cumin seeds; 1/2 tsp garam masala; 1/4 tsp turmeric; 2 tbsp cream (optional); salt to taste; 2 tbsp oil or ghee. How to Mak…

Dal Tadka Recipe: Easy North Indian Dal with Garlic & Cumin Tempering iiQ8

Dal Tadka Recipe: Easy North Indian Dal with Garlic & Cumin Tempering Dal Tadka Recipe is a staple North Indian lentil dish, simmered until soft and finished with a hot, aromatic tempering of ghee, cumin, garlic and dried red chillies. Simple, nourishing and quick, it's a near-daily dish in Indian households across the world. Dal Tadka at a Glance Cuisine North Indian Country India Meal Dinner Course Main / Side Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 25 minutes Total time About 35 minutes Servings 4 Suggested serving 1 cup Dal Tadka Recipe Ingredients 1 cup toor dal (or a mix of toor and moong dal); 1/4 tsp turmeric; salt to taste; 3 cups water. For tempering: 2 tbsp ghee; 1 tsp cumin seeds; 4-5 garlic cloves, sliced; 1 dried red chilli; a pinch of hing; 1 small onion, chopped (optional); 1 tomato, chopped (optional); …