North Indian Recipes

How to prepare the best Aloo Paratha | iiQ8 Recipes   Dear All, How to prepare the best Aloo Paratha | iiQ8 Recipes Aloo Paratha is a North Indian breakfast staple made by stuffing whole wheat flatbread with a spiced mashed potato filling, then pan-roasting it in ghee until golden and flaky. It's a favourite comfort-food breakfast for Indian families living abroad, especially on lazy weekend mornings.   Aloo Paratha at a Glance Cuisine Punjabi Country India Meal Breakfast Course Main / Breakfast Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 20 minutes Total time About 55 minutes Servings 4 Suggested serving 1 paratha Aloo Paratha Ingredients For the dough: 2 cups whole wheat flour (atta); 1/2 tsp salt; water as needed; 1 tsp oil. For the filling: 3 medium potatoes, boiled and mashed; 1 green chilli, finely chopped; 1/2 inch ginger, grated; 2 tbsp coriander…