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Rajma Chawal Recipe: Easy Punjabi Kidney Bean Curry with Rice iiQ8

Rajma Chawal Recipe: Easy Punjabi Kidney Bean Curry with Rice Rajma Chawal Recipe pairs slow-simmered Punjabi kidney bean curry with steamed rice for one of North India's most comforting everyday meals. Rich in plant protein and fibre, it's a weekday staple in households across India and among the Indian diaspora. Rajma Chawal at a Glance Cuisine Punjabi Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 40 minutes Total time About 9 hours (incl. soaking) Servings 4 Suggested serving 1 cup rajma with 1 cup rice Rajma Chawal Recipe Ingredients 1.5 cups kidney beans (rajma), soaked overnight; 1 onion, chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1.5 tsp rajma masala or garam masala; 1/2 tsp red chilli powder; 1/4 tsp turmeric; salt to taste; 2 tbsp oil or ghee; coriander l…

Curd Rice Recipe: Easy South Indian Thayir Sadam Recipe | Cooling & Comfort Food

Curd Rice Recipe: Easy South Indian Thayir Sadam Recipe | Cooling & Comfort Food Curd Rice Recipe is a cooling South Indian dish made by mixing soft cooked rice with fresh curd and a light tempering of mustard seeds and curry leaves. Traditionally served to end a meal, it's soothing, easy to digest, and a common comfort food across South Indian households. Curd Rice at a Glance Cuisine South Indian Country India Meal Lunch Course Main / Side Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 15 minutes Total time About 25 minutes Servings 4 Suggested serving 1 cup Curd Rice Recipe Ingredients 1 cup rice, cooked soft; 1.5 cups thick curd; 1/4 cup milk (optional); 1/2 tsp mustard seeds; 1 tsp urad dal; a few curry leaves; 1 green chilli, chopped; 1 tsp grated ginger; a pinch of hing; salt to taste; 1 tbsp oil; pomegranate seed…

Macher Jhol Recipe 7 Proven Tips for Authentic Bengali Fish Curry

Macher Jhol Recipe 7 Proven Tips for Authentic Bengali Fish Curry Macher Jhol Recipe is a light, comforting Bengali fish curry made with mustard oil, potatoes and a fragrant panch phoron tempering. A staple in Bengali households, it's traditionally served over steamed rice as part of a everyday meal. Macher Jhol at a Glance Cuisine Bengali Country India Meal Lunch Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 15 minutes Cooking 30 minutes Total time About 45 minutes Servings 4 Suggested serving 2 fish pieces with gravy Macher Jhol Recipe Ingredients 500g fish (rohu or similar), cut into pieces; 2 potatoes, cut into wedges; 1 tsp turmeric (for marinating fish); 1 tsp panch phoron (Bengali five-spice); 1 tomato, chopped; 1 tbsp ginger paste; 1/2 tsp red chilli powder; 1/4 tsp turmeric (for gravy); 1 green chilli, slit; salt to taste…

Mirchi Ka Salan Recipe: Best Complete 7 Easy Tips for Authentic Hyderabadi Curry

Mirchi Ka Salan Recipe: 7 Easy Tips for Authentic Hyderabadi Curry Dear All, Mirchi Ka Salan Recipe is a Hyderabadi curry made from mild green chillies simmered in a nutty peanut-sesame gravy. Traditionally served as the classic accompaniment to biryani, its tangy, rounded flavour helps balance the richness of the rice. Mirchi Ka Salan at a Glance Cuisine Hyderabadi Country India Meal Lunch Course Main / Side Food Type Vegan Difficulty Medium Preparation 20 minutes Cooking 30 minutes Total time About 50 minutes Servings 4 Suggested serving 1 cup Mirchi Ka Salan Recipe Ingredients 8-10 large green chillies (mild variety), slit; 1/4 cup peanuts, roasted; 2 tbsp sesame seeds, roasted; 1/4 cup grated coconut, roasted; 1 onion, sliced and fried; 1 tbsp ginger-garlic paste; 1/2 tsp turmeric; 1 tsp red chilli powder; a small piece of tamarind, soaked; 1/2 …

Litti Chokha

Litti Chokha is Bihar's signature dish — roasted wheat balls stuffed with spiced sattu (roasted gram flour), served with smoky mashed vegetables called chokha. Rustic and deeply flavourful, it's a wholesome, protein-rich traditional meal.

Litti Chokha at a Glance CuisineBihari CountryIndia MealLunch CourseMain Food TypeVegetarian DifficultyHard Preparation30 minutes Cooking40 minutes Total timeAbout 90 minutes Servings4 Suggested serving2 littis with chokha Litti Chokha Ingredients For litti: 2 cups whole wheat flour; 2 tbsp ghee; salt to taste; water as needed. For sattu filling: 1.5 cups sattu; 1 tbsp mustard oil; 1 tsp ajwain; 1 tsp nigella seeds (kalonji); 1 tbsp pickle masala or chopped pickled mango; 1 small onion, finely chopped; 1 green chilli, chopped; a squeeze of lemon juice; salt to taste; water as needed. For chokha: 2 medium potatoes, boiled; 1 medium eggplant, roasted; 1 tomato, roasted; 1 onion, finely chopped; 2 green chillies, chopped; mu…

Dal Baati Churma

Dal Baati Churma is Rajasthan's signature meal — firm baked wheat balls (baati) served with a mixed-lentil dal and a sweet, crumbled churma. Rich, hearty and deeply traditional, it's a celebratory dish often served at festivals and special occasions.

Dal Baati Churma at a Glance CuisineRajasthani CountryIndia MealLunch CourseMain Food TypeVegetarian DifficultyHard Preparation30 minutes Cooking50 minutes Total timeAbout 100 minutes Servings4 Suggested serving2 baatis with dal and churma Dal Baati Churma Ingredients For baati: 2 cups whole wheat flour; 1/2 cup semolina; 1/2 cup ghee; 1/2 tsp baking soda; salt to taste; water as needed. For dal: 1/2 cup each of toor dal, chana dal and moong dal; 1 onion, chopped; 1 tomato, chopped; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chilli powder; a pinch of hing; salt to taste; 2 tbsp ghee. For churma: reserved crumbled baati; 1/4 cup ghee; 1/2 cup jaggery or powdered sugar; 1/2 tsp …

Dalma

Dalma is Odisha's everyday comfort dish — toor dal slow-cooked with a mix of vegetables like raw banana and pumpkin, finished with a fragrant panch phoron tempering. Simple, wholesome and vegetable-forward, it's a lentil dish unlike any other regional dal.

Dalma at a Glance CuisineOdia CountryIndia MealLunch CourseMain Food TypeVegan DifficultyEasy Preparation15 minutes Cooking30 minutes Total timeAbout 45 minutes Servings4 Suggested serving1.5 cups Dalma Ingredients 1 cup toor dal; 2 cups mixed vegetables (raw banana, pumpkin, eggplant, carrot); 1/4 tsp turmeric; 1 tsp cumin seeds; a pinch of hing; 1-2 dried red chillies; 1 tsp panch phoron; a small piece of ginger, grated; salt to taste; 2 tbsp ghee or oil; coriander leaves to garnish. How to Make Dalma Pressure-cook toor dal with turmeric, mixed vegetables and salt until both the dal and vegetables are fully soft, about 15-18 minutes. Lightly mash the mixture with a ladle, keeping some texture from t…

Masor Tenga

Masor Tenga is a light, tangy Assamese fish curry, soured with tomato, green mango or elephant apple rather than heavy spices. This refreshingly simple curry reflects the Northeast's preference for lighter, less oil-heavy cooking styles.

Masor Tenga at a Glance CuisineAssamese CountryIndia MealLunch CourseMain / Curry Food TypeNon-Vegetarian DifficultyEasy Preparation15 minutes Cooking20 minutes Total timeAbout 35 minutes Servings4 Suggested serving2 fish pieces with gravy Masor Tenga Ingredients 500g fish (rohu or similar), cut into pieces; 1/4 tsp turmeric (for marinating fish); 2 tomatoes, chopped; 1 small green mango or a handful of dried elephant apple, for sourness; 1 tsp mustard seeds; 2 green chillies, slit; a few fenugreek seeds; salt to taste; mustard oil; coriander leaves to garnish. How to Make Masor Tenga Marinate the fish pieces with turmeric and salt; let sit for 10 minutes. Heat mustard oil in a pan until it just begins to smoke, then lightly…

Chana Madra

Chana Madra is a mellow, curd-based chickpea curry from Himachal Pradesh, gently spiced with whole spices rather than heavy chilli. A staple of the traditional Himachali feast called dham, it showcases the region's distinctive, comforting cooking style.

Chana Madra at a Glance CuisineHimachali CountryIndia MealLunch CourseMain / Curry Food TypeVegetarian DifficultyMedium Preparation15 minutes Cooking30 minutes Total timeAbout 8.5 hours Servings4 Suggested serving1 cup Chana Madra Ingredients 1.5 cups chickpeas, soaked overnight; 2 cups curd, whisked smooth; 2 tbsp ghee; 1 bay leaf; 2-3 cloves; 1 small cinnamon stick; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp garam masala; a pinch of hing; salt to taste; a handful of raisins (optional). How to Make Chana Madra Pressure-cook the soaked chickpeas with salt and enough water until fully soft. Heat ghee in a pan; add bay leaf, cloves and cinnamon, let them sizzle briefly. Add hing and turmeric; stir qui…

Aloo Ke Gutke

Aloo Ke Gutke is a simple, dry-sautéed potato dish from Uttarakhand's Pahadi (mountain) cuisine, tempered with mustard oil and everyday spices. Practical and hearty, it reflects the region's straightforward, minimal-fuss cooking style. Aloo Ke Gutke at a Glance Cuisine Uttarakhandi (Pahadi) Country India Meal Lunch Course Main / Side Food Type Vegan Difficulty Easy Preparation 10 minutes Cooking 20 minutes Total time About 30 minutes Servings 4 Suggested serving 1 cup Aloo Ke Gutke Ingredients 5 medium potatoes, boiled and cubed; 1 tsp mustard seeds; 1 tsp cumin seeds; a pinch of hing; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp roasted cumin powder; a small handful of crushed roasted peanuts (optional); salt to taste; 2 tbsp mustard oil; coriander leaves to garnish. How to Make Aloo Ke Gutke Heat mustard oil in a pan until it just begins to smoke slightly, th…

Khichdi Recipe: 8 Healthy & Comforting Secrets for Perfect One-Pot Khichdi

Khichdi Recipe: 8 Healthy & Comforting Secrets for Perfect One-Pot Khichdi Dear All, here are the details about the Khichdi Recipe: Khichdi is India's ultimate comfort food - soft, well-cooked rice and moong dal simmered together into a warm, easily digestible one-pot meal. Gentle enough for babies and the ill, yet satisfying enough for everyday dinners, it's a dish every household knows. Khichdi at a Glance Cuisine Pan-India Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 25 minutes Total time About 35 minutes Servings 4 Suggested serving 1 cup Khichdi Recipe Ingredients 1/2 cup rice; 1/2 cup split yellow moong dal; 1/4 tsp turmeric; a pinch of hing; 1 tsp cumin seeds; salt to taste; 4 cups water; 2 tbsp ghee; a few whole vegetables like carrot and peas (optional); coriander leaves to gar…

Rasam Recipe: 7 Amazing Tips for Authentic, Tangy & Comforting South Indian Rasam

Rasam Recipe: 7 Amazing Tips for Authentic, Tangy & Comforting South Indian Rasam Dear All, here are the details about the Rasam Recipe is a light, tangy South Indian soup made from tamarind, tomato and toor dal, finished with a fragrant tempering. Often served alongside rice or sipped on its own, it's especially valued as a comforting remedy during colds. Rasam at a Glance Cuisine South Indian Country India Meal Lunch Course Main / Soup Food Type Vegan Difficulty Easy Preparation 10 minutes Cooking 25 minutes Total time About 35 minutes Servings 4 Suggested serving 1 cup Rasam Recipe Ingredients 1/4 cup toor dal, cooked and mashed; 2 tomatoes, chopped; a small lemon-sized ball of tamarind, soaked; 2 tbsp rasam powder; 1/4 tsp turmeric; a pinch of hing; salt to taste; 3 cups water. For tempering: 1 tbsp ghee; 1 tsp mustard seeds; 1 tsp cumin see…

Chana Masala Recipe: Spicy North Indian Chickpea Curry iiQ8

Chana Masala Recipe: Spicy North Indian Chickpea Curry iiQ8 Chana Masala Recipe is a deeply spiced North Indian chickpea curry, simmered in a tangy tomato-onion gravy until thick and flavourful. A staple of everyday vegetarian cooking, it's equally at home with rice, roti, or fried bhature. Chana Masala at a Glance Cuisine North Indian (Punjabi) Country India Meal Lunch Course Main Food Type Vegan Difficulty Medium Preparation 15 minutes Cooking 35 minutes Total time About 8.5-9 hours Servings 4 Suggested serving 1 cup Chana Masala Recipe Ingredients 1.5 cups chickpeas, soaked overnight; 1 onion, chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 2 tsp chana masala or chole masala powder; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1 tsp cumin seeds; a pinch of hing; salt to taste; 2 tbsp oil; coriander leaves to garnish. How to Make Chan…

Chicken Biryani Recipe: Hyderabadi Dum Chicken Biryani | iiQ8 Best

Chicken Biryani Recipe: Hyderabadi Dum Chicken Biryani

Chicken Biryani Recipe is a fragrant, layered rice dish made by slow-cooking marinated chicken and part-cooked basmati rice together under a sealed lid (dum). It's one of the most-loved festive and weekend dishes across the Indian subcontinent. Chicken Biryani at a Glance Cuisine Hyderabadi Country India Meal Lunch Course Main Food Type Non-Vegetarian Difficulty Hard Preparation 30 minutes Cooking 50 minutes Total time About 2.5 hours Servings 5 Suggested serving 1.5 cups Chicken Biryani Recipe Ingredients 500g chicken, bone-in pieces; 2 cups basmati rice, soaked 30 minutes; 1 cup thick curd; 1 tbsp ginger-garlic paste; 2 onions, thinly sliced and fried crisp; 2 green chillies, slit; 1/4 cup mint leaves; 1/4 cup coriander leaves; 1 tsp red chilli powder; 1/2 tsp turm…

Chole Bhature Recipe: Authentic Punjabi Chole with Fluffy Bhatura iiQ8

Chole Bhature Recipe: Authentic Punjabi Chole with Fluffy Bhatura Chole Bhature Recipe pairs spicy, tangy Punjabi chickpea curry with deep-fried, fluffy bhatura bread. Traditionally a weekend brunch dish across North India, it's rich, indulgent, and one of the most searched-for Indian comfort foods. Chole Bhature at a Glance Cuisine Punjabi Country India Meal Lunch Course Main / Brunch Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 40 minutes Total time About 9 hours (incl. soaking) Servings 4 Suggested serving 1 cup chole with 2 bhature Chole Bhature Recipe Ingredients For chole: 1.5 cups chickpeas, soaked overnight; 1 onion, chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 2 tbsp chole masala; 1/2 tsp red chilli powder; 1/4 tsp turmeric; a tea bag or a piece of dried amla for colour (optional); salt to taste; 2 tbsp oil; cor…

Bisibelebath Recipe: Easy Karnataka Bisi Bele Bath | iiQ8 Best Cooking

Bisibelebath Recipe: Easy Karnataka Bisi Bele Bath | South Indian One-Pot Rice & Dal Bisibelebath Recipe is a Karnataka one-pot dish combining rice, lentils, mixed vegetables and a distinctive spice blend into a thick, comforting meal. Its name literally means 'hot lentil rice' in Kannada, and it's a staple for lunch across South Indian households. Bisibelebath at a Glance Cuisine Karnataka Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 55 minutes Servings 4 Suggested serving 1.5 cups Bisibelebath Recipe Ingredients 1 cup rice; 1/2 cup toor dal; 1.5 cups mixed vegetables (carrot, beans, drumstick, peas); 2-3 tbsp bisibelebath masala powder; a small lemon-sized ball of tamarind, soaked; 1/4 tsp turmeric; salt to taste; a handful of roasted peanuts or cashews (optional…

Kadhi Pakora Recipe: Punjabi-Style Besan Kadhi with Crispy Pakoras | iiQ8 Best

Kadhi Pakora Recipe: Punjabi-Style Besan Kadhi with Crispy Pakoras | North Indian Comfort Food Kadhi Pakora Recipe is a comforting North Indian dish made from a tangy, spiced curd-and-gram-flour gravy studded with crisp fried fritters. Especially cherished in Haryana and Punjab, it's a filling, everyday meal typically served over steamed rice. Kadhi Pakora at a Glance Cuisine Haryanvi (North Indian) Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 55 minutes Servings 4 Suggested serving 1 cup Kadhi Pakora Recipe Ingredients For pakoras: 1 cup besan; 1 small onion, finely chopped (optional); a pinch of baking soda; salt to taste; water as needed; oil for deep frying. For kadhi: 2 cups curd, whisked; 3 tbsp besan; 4 cups water; 1/2 tsp turmeric; 1 tsp red chilli powder; salt…

Bajra Khichdi Recipe: Traditional Haryanvi Pearl Millet Khichdi | iiQ8 Best Cooking

Bajra Khichdi Recipe: Traditional Haryanvi Pearl Millet Khichdi | Healthy Winter Comfort Food Bajra Khichdi Recipe is a fibre- and mineral-rich Haryana winter staple, made by simmering pearl millet with moong dal until soft and comforting. Considered a warming, wholesome dish, it's traditionally enjoyed with a dollop of ghee during colder months. Bajra Khichdi at a Glance Cuisine Haryanvi Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 30 minutes Total time About 1 hour 40 minutes Servings 4 Suggested serving 1 cup Bajra Khichdi Recipe Ingredients 1 cup bajra (pearl millet), soaked 1 hour; 1/2 cup split moong dal; 1 small onion, chopped; 1 tomato, chopped; 1 tsp cumin seeds; 1/4 tsp turmeric; a pinch of hing; salt to taste; 4 cups water; 2 tbsp ghee; coriander leaves to garnish. How to Make…

Chicken Mosdeng Recipe: Authentic Tripuri Chicken Salad with Mustard Oil iiQ8

Chicken Mosdeng Recipe: Authentic Tripuri Chicken Salad with Mustard Oil iiQ8 Dear All, Chicken Recipe Mosdeng is a fresh, tangy Tripuri dish where cooked, shredded chicken is tossed with raw onion, chilli and pungent mustard oil. Closer to a smoky salad than a curry, it's a distinctive, minimally cooked side dish from Tripura. Chicken Mosdeng at a Glance Cuisine Tripuri Country India Meal Lunch Course Main / Side Food Type Non-Vegetarian Difficulty Easy Preparation 15 minutes Cooking 20 minutes Total time About 35 minutes Servings 4 Suggested serving 1 cup Chicken Mosdeng Recipe Ingredients 400g chicken, boneless; 1 small onion, finely chopped; 2 green chillies, finely chopped; 1 tbsp mustard oil; a small piece of ginger, minced; coriander leaves, chopped; salt to taste; a squeeze of lemon juice. How to Make Chicken Mosdeng Boil or grill th…

Mizo Bai Recipe: Authentic Mizoram – Style Simple Vegetable Stew | iiQ8

Mizo Bai Recipe: Authentic Mizoram - Style Simple Vegetable Stew Dear All, here we will find the details about the Mizo Bai Recipe is a simple, lightly seasoned vegetable stew from Mizoram, cooked with minimal oil and spice to let the natural flavour of the vegetables shine through. It reflects the clean, health-conscious character of everyday Mizo home cooking. Mizo Bai at a Glance Cuisine Mizo Country India Meal Lunch Course Main / Side Food Type Vegan Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 1.5 cups Mizo Bai Recipe Ingredients 2 cups mixed vegetables (pumpkin, mustard greens or spinach, beans, potato), chopped; 1 small onion, sliced; 1-2 dried red chillies; a small piece of ginger, sliced; salt to taste; 1 tbsp oil (optional); water as needed. How to Make Mizo Bai In a…

Chicken Jadoh Recipe: Authentic Khasi-Style Meghalaya Chicken Rice iiQ8

Chicken Jadoh Recipe: Authentic Khasi-Style Meghalaya Chicken Rice Chicken Jadoh Recipe is Meghalaya's signature Khasi rice dish, made by cooking rice directly with chicken so the grains soak up all the meat's fat and flavour. Traditionally a one-pot celebration food, it's now an everyday favourite across the state. Chicken Jadoh at a Glance Cuisine Meghalayan (Khasi) Country India Meal Lunch Course Main Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 40 minutes Total time About 60 minutes Servings 4 Suggested serving 1.5 cups Chicken Jadoh Recipe Ingredients 500g chicken, cut into small pieces; 1.5 cups rice, washed; 1 onion, chopped; 1 tbsp ginger-garlic paste; 2 green chillies, slit; 1/2 tsp turmeric; salt to taste; 2 tbsp oil; a few bay leaves; 3 cups water or chicken stock; coriander leaves to garnish. How to Make C…