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Paneer Butter Masala Recipe: Creamy Restaurant-Style Paneer Curry | iiQ8

Paneer Butter Masala Recipe: Creamy Restaurant-Style Paneer Curry Paneer Butter Masala Recipe is a rich, velvety North Indian curry made from a smooth tomato-cashew gravy finished with butter and cream. One of the most popular paneer dishes in Indian restaurants, it's easy to recreate at home with a few key techniques. Paneer Butter Masala Recipe at a Glance Cuisine North Indian Country India Meal Lunch Course Main / Curry Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 30 minutes Total time About 45 minutes Servings 4 Suggested serving 1 cup Paneer Butter Masala Ingredients 250g paneer, cubed; 4 tomatoes, chopped; 12-15 cashews; 1 onion, chopped; 1 tbsp ginger-garlic paste; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp kasuri methi (dried fenugreek leaves), crushed; 2 tbsp cream; 2 tbsp butter; 1 tsp sugar; salt to taste; coriander leaves to garnish. Ho…

Sambar Rice Recipe: Easy South Indian One-Pot Meal | iiQ8 best cooking

Sambar Rice Recipe: Easy South Indian One-Pot Meal Sambar Rice Recipe is a one-pot Tamil Nadu dish made by simmering cooked rice and lentils together with vegetables, tamarind and sambar powder into a thick, comforting meal. It's a quick, wholesome lunch option loved across South Indian households. Sambar Rice Recipe at a Glance Cuisine South Indian Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 30 minutes Total time About 45 minutes Servings 4 Suggested serving 1.5 cups Sambar Rice Ingredients 1 cup rice; 1/2 cup toor dal; 1 cup mixed vegetables (drumstick, carrot, pumpkin, beans); 2 tbsp sambar powder; a small lemon-sized ball of tamarind, soaked; 1/4 tsp turmeric; salt to taste. For tempering: 2 tbsp ghee or oil; 1 tsp mustard seeds; a pinch of hing; a few curry leaves; 1 dried red chill…

Veg Pulao Recipe: Easy Indian Vegetable Pulao | iiQ8 Best Cooking

Veg Pulao Recipe: Easy Indian Vegetable Pulao Veg Pulao Recipe is a fragrant one-pot rice dish made by cooking basmati rice with mixed vegetables and whole spices. Quicker and simpler than biryani, it's a reliable weeknight meal that comes together with whatever vegetables happen to be on hand. Veg Pulao at a Glance Cuisine North Indian Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Easy Preparation 15 minutes Cooking 25 minutes Total time About 60 minutes Servings 4 Suggested serving 1.5 cups Veg Pulao Ingredients 1.5 cups basmati rice, soaked 20 minutes; 1.5 cups mixed vegetables (carrot, beans, peas, potato); 1 onion, sliced; whole spices (1 bay leaf, 2 cloves, 1 cinnamon stick, 2 green cardamoms); 1 tsp cumin seeds; 1/2 tsp turmeric; 1 tsp garam masala; salt to taste; 2 tbsp ghee or oil; 2.5 cups water; coriander leaves …