Beverages

Mango Lassi Recipe: 7 Refreshing Tips for Thick, Creamy & Authentic Punjabi Mango Lassi Mango Lassi Recipe is a thick, refreshing yoghurt drink blended with sweet mango pulp, popular across North India especially during the summer mango season. Cooling and lightly tangy, it's a simple five-minute treat. Mango Lassi at a Glance Cuisine North Indian (Punjabi) Country India Meal Beverage Course Drink Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 0 minutes Total time About 10 minutes Servings 2 Suggested serving 1 glass Mango Lassi Recipe Ingredients 1 cup ripe mango pulp (fresh or canned); 1 cup thick curd; 1/4 cup milk; 2 tbsp sugar (adjust to mango's sweetness); a pinch of cardamom powder (optional); ice cubes as needed; chopped pistachios to garnish.   How to Make Mango Lassi Combine mango pulp, curd, milk and sugar in a blender. Add ca…

Masala Chai Recipe: 7 Amazing Tips for Strong, Aromatic & Authentic Indian Chai Masala Chai Recipe is India's everyday cup of comfort - black tea simmered with milk and warming whole spices like cardamom, ginger and cinnamon. Brewed in homes and sold at roadside stalls alike, it's a daily ritual across the country.   Masala Chai at a Glance Cuisine Pan-India Country India Meal Beverage Course Drink Food Type Vegetarian Difficulty Easy Preparation 5 minutes Cooking 10 minutes Total time About 15 minutes Servings 2 Suggested serving 1 cup Masala Chai Recipe Ingredients 2 cups water; 1 cup milk; 2 tsp black tea leaves (or 2 tea bags); 2-3 green cardamom pods, crushed; 1 small piece of ginger, crushed; 1 small cinnamon stick (optional); 2-3 whole black peppercorns (optional); sugar to taste.   How to Make Masala Chai In a saucepan, combine water, crus…