Executive Chef Khaltura


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Additional Info



Plan and direct food preparation and culinary activities

  • Modify menus or create new ones that meet quality standards.
  • Estimate food requirements and food/labor costs.
  • Supervise kitchen staff’s activities.
  • Arrange for equipment purchases and repairs.
  • Recruit and manage kitchen staff.
  • Rectify arising problems or complaints.
  • Give prepared plates the “final touch”.
  • Perform administrative duties.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Keep time and payroll records.
  • Maintain a positive and professional approach with coworkers and customers.
  • Qualifications:

  • Should have at least 10 years of experience in the same field.
  • Education: Bachelor’s degree / higher diploma Apply Now

    Spread iiQ8

    October 5, 2020 7:39 PM

    1769 days, 3 hours

    Listing ID 000fc9b950a6 4 total views, 0 today