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|State||Al Asimah Governate|
- Prepare awesome meals for ourcustomers.
- Weigh, measure, mix and prepingredients according to recipes.
- Steam,grill, boil, bake or fry meats, fish, vegetables, and otheringredients.
- Check food and ingredients forfreshness.
- Arrange and garnishdishes.
- Work well under pressure and withinthe time limit.
- Ensure that kitchen area,equipment and utensils are cleaned.
- Help leadand inspire our kitchen staff with the restaurantmanager.
- Wow our guests with amazingdishes.
- High school diplomaor equivalent preferred.
- Culinary school 2-4year degree or foreign equivalency preferred.
- Prior experience in related food and beverage service andfood preparation positions.
- Thoroughexperience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standardsand health codes.
- Ability to use slicers,mixers, grinders, food processors, etc.
- Ableto handle work in a fast-paced environment.
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