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|State||Al Asimah Governate|
- Properly cleaningand sanitizing all food preparation areas according to establishedstandards of hygiene.
- Washing andappropriately storing all cooking appliances, instruments,utensils, cutting boards, and dishes.
- Assisting the Cook with the preparation of mealingredients, which includes washing, cleaning, peeling, cutting,and chopping fruit, vegetables, poultry, and meat.
- Sweeping and mopping the kitchen floors as well as wipingdown kitchen walls.
- Assisting with theunloading of delivered food supplies.
- Organizing and correctly storing foodsupplies.
- Promptly transferring mealingredients from storage areas to the kitchen as per theCook's instructions.
- Stirring andheating soups and sauces as well as preparing hotbeverages.
- Highschool diploma or GED.
- Proven experienceassisting in kitchens.
- A foodhandler's license.
- Sound knowledge offood health and safety regulations.
- Theability to stand for extended periods.
- Theability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent organizational and time managementskills.
- Effective communicationskills.
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