ASSISTANT COOK, iiQ8 Jobs

JOB DESCRIPTIONS:

• Properly cleaningand sanitizing all food preparation areas according to establishedstandards of hygiene.
• Washing andappropriately storing all cooking appliances, instruments,utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of mealingredients, which includes washing, cleaning, peeling, cutting,and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wipingdown kitchen walls.
• Assisting with theunloading of delivered food supplies.
• Organizing and correctly storing foodsupplies.
• Promptly transferring mealingredients from storage areas to the kitchen as per theCook's instructions.
• Stirring andheating soups and sauces as well as preparing hotbeverages.

JOBQUALIFICATIONS :

• Highschool diploma or GED.
• Proven experienceassisting in kitchens.
• A foodhandler's license.
• Sound knowledge offood health and safety regulations.
• Theability to stand for extended periods.
• Theability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time managementskills.
• Effective communicationskills.

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