Appam Recipe: Kerala Style Soft & Lacy Rice Pancake | iiQ8 Best Cooking
Appam Recipe: Kerala Style Soft & Lacy Rice Pancake
Appam Recipe is a delicate Kerala rice pancake with lacy, crisp edges and a soft, spongy centre, made from a fermented rice and coconut batter. It's a beloved breakfast across Kerala, typically paired with a mild vegetable stew or egg curry.
Appam at a Glance
Cuisine
Kerala
Country
India
Meal
Breakfast
Course
Main / Breakfast
Food Type
Vegan
Difficulty
Medium
Preparation
15 minutes
Cooking
25 minutes
Total time
About 7-8.5 hours
Servings
4
Suggested serving
2 appams
Appam Recipe Ingredients
2 cups raw rice, soaked 4-5 hours;
1/2 cup cooked rice;
1/2 cup grated coconut;
1/4 tsp yeast or a pinch of baking soda;
2 tbsp sugar;
salt to taste;
water as needed.
How to Make Appam
Grind the soaked rice, cooked rice, grated coconut and yeast (or soda) with a little water into a smooth, slightly thic…
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about Appam Recipe: Kerala Style Soft & Lacy Rice Pancake | iiQ8 Best Cooking
