Aloo Ke Gutke
Aloo Ke Gutke is a simple, dry-sautéed potato dish from Uttarakhand's Pahadi (mountain) cuisine, tempered with mustard oil and everyday spices. Practical and hearty, it reflects the region's straightforward, minimal-fuss cooking style.
Aloo Ke Gutke at a Glance
Cuisine
Uttarakhandi (Pahadi)
Country
India
Meal
Lunch
Course
Main / Side
Food Type
Vegan
Difficulty
Easy
Preparation
10 minutes
Cooking
20 minutes
Total time
About 30 minutes
Servings
4
Suggested serving
1 cup
Aloo Ke Gutke Ingredients
5 medium potatoes, boiled and cubed; 1 tsp mustard seeds; 1 tsp cumin seeds; a pinch of hing; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp roasted cumin powder; a small handful of crushed roasted peanuts (optional); salt to taste; 2 tbsp mustard oil; coriander leaves to garnish.
How to Make Aloo Ke Gutke
Heat mustard oil in a pan until it just begins to smoke slightly, th…
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about Aloo Ke Gutke