Chicken Mosdeng
Chicken Mosdeng is a fresh, tangy Tripuri dish where cooked, shredded chicken is tossed with raw onion, chilli and pungent mustard oil. Closer to a smoky salad than a curry, it's a distinctive, minimally cooked side dish from Tripura.
Chicken Mosdeng at a Glance
Cuisine
Tripuri
Country
India
Meal
Lunch
Course
Main / Side
Food Type
Non-Vegetarian
Difficulty
Easy
Preparation
15 minutes
Cooking
20 minutes
Total time
About 35 minutes
Servings
4
Suggested serving
1 cup
Chicken Mosdeng Ingredients
400g chicken, boneless; 1 small onion, finely chopped; 2 green chillies, finely chopped; 1 tbsp mustard oil; a small piece of ginger, minced; coriander leaves, chopped; salt to taste; a squeeze of lemon juice.
How to Make Chicken Mosdeng
Boil or grill the chicken until fully cooked through, then let it cool slightly.
Shred or finely chop the cooked chicken into small pieces.
In a mixing bowl, comb…
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