Naga Chicken Curry Recipe: Authentic Nagaland-Style Spicy Chicken with Bamboo Shoot
Naga Chicken Curry Recipe: Authentic Nagaland-Style Spicy Chicken with Bamboo Shoot
Naga Chicken Curry Recipe is a bold, minimally spiced dish built around Nagaland's distinctive ingredients - fiery king chillies, tangy bamboo shoot and pungent fermented soybean. Naturally light on oil, it delivers intense flavour through fermentation and heat rather than a long spice list.
Naga Chicken Curry at a Glance
Cuisine
Naga
Country
India
Meal
Dinner
Course
Main / Curry
Food Type
Non-Vegetarian
Difficulty
Medium
Preparation
15 minutes
Cooking
30 minutes
Total time
About 45 minutes
Servings
4
Suggested serving
2 pieces with gravy
Naga Chicken Curry Ingredients
600g chicken, curry cut pieces;
1/2 cup bamboo shoot, sliced (canned or fresh, well-rinsed);
2-3 dried red chillies (or 1 Naga king chilli for authentic heat, used sparingly);
1 onion, chopped;
1 tbsp ginger-garlic pas…
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about Naga Chicken Curry Recipe: Authentic Nagaland-Style Spicy Chicken with Bamboo Shoot