Madhya Pradesh Recipes

Indori Poha is Madhya Pradesh's beloved take on the classic flattened rice breakfast, distinguished by a generous use of fennel seeds and a topping of tangy jeeravan masala. Often paired with a side of jalebi, it's a defining street-food breakfast of Indore. Indori Poha at a Glance Cuisine Madhya Pradesh (Indori) Country India Meal Breakfast Course Main / Breakfast Food Type Vegan Difficulty Easy Preparation 10 minutes Cooking 15 minutes Total time About 25 minutes Servings 3 Suggested serving 1 cup Indori Poha Ingredients 2 cups thick poha; 1 small onion, finely chopped; 1 green chilli, chopped; a few curry leaves; 1/2 tsp mustard seeds; 1 tsp fennel seeds (saunf); a pinch of turmeric; 1 tsp sugar; salt to taste; 2 tbsp oil; fine sev for topping; pomegranate seeds; a squeeze of lemon juice; coriander leaves, chopped; jeeravan masala to taste. How to Make Indori Poha Rinse the poha briefly …