Kerala Recipes

Meen Curry Recipe: 7 Proven Tips for Authentic Kerala Fish Curry Meen Curry Recipe is a tangy, deeply flavoured Kerala fish curry made with kudampuli (Malabar tamarind) and coconut oil. Traditionally cooked in a clay pot, its bold sour-spicy profile is a defining taste of Kerala's coastal cuisine.   Meen Curry at a Glance Cuisine Kerala Country India Meal Dinner Course Main / Curry Food Type Non-Vegetarian Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 40 minutes Servings 4 Suggested serving 2 fish pieces with gravy Meen Curry Ingredients 500g fish (kingfish or pomfret), cleaned and cut; 10-12 pieces kudampuli (Malabar tamarind), soaked; 1 onion, sliced; 2 tomatoes, chopped; 1 tbsp ginger-garlic paste; 2 tsp Kashmiri red chilli powder; 1/2 tsp turmeric; 1 tsp coriander powder; a few curry leaves; 2 tbsp coconut oil; salt to tast…