Kashmiri Dum Aloo Recipe: 8 Best steps Authentic No-Onion No-Garlic Kashmiri Curry
Kashmiri Dum Aloo Recipe: Authentic No-Onion No-Garlic Kashmiri Curry
Kashmiri Dum Aloo Recipe is a distinctive curd-based curry made with fried baby potatoes simmered in a mildly spiced, vibrant red gravy coloured by Kashmiri chilli powder. Traditionally made without onion or garlic, it showcases the delicate, aromatic style of Kashmiri Pandit cuisine.
Kashmiri Dum Aloo at a Glance
Cuisine
Kashmiri
Country
India
Meal
Dinner
Course
Main / Curry
Food Type
Vegetarian
Difficulty
Medium
Preparation
20 minutes
Cooking
30 minutes
Total time
About 50 minutes
Servings
4
Suggested serving
5-6 potatoes with gravy
Kashmiri Dum Aloo Ingredients
500g baby potatoes, boiled and peeled;
1 cup curd, whisked;
2 tsp Kashmiri red chilli powder;
1/2 tsp fennel powder;
1/4 tsp dry ginger powder (saunth);
a pinch of asafoetida (hing);
1/2 tsp garam masala;
salt to taste;
mustard oil…
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about Kashmiri Dum Aloo Recipe: 8 Best steps Authentic No-Onion No-Garlic Kashmiri Curry