Kashmiri Dum Aloo is a distinctive curd-based curry made with fried baby potatoes simmered in a mildly spiced, vibrant red gravy coloured by Kashmiri chilli powder. Traditionally made without onion or garlic, it showcases the delicate, aromatic style of Kashmiri Pandit cuisine.
Kashmiri Dum Aloo at a Glance CuisineKashmiri CountryIndia MealDinner CourseMain / Curry Food TypeVegetarian DifficultyMedium Preparation20 minutes Cooking30 minutes Total timeAbout 50 minutes Servings4 Suggested serving5-6 potatoes with gravy Kashmiri Dum Aloo Ingredients 500g baby potatoes, boiled and peeled; 1 cup curd, whisked; 2 tsp Kashmiri red chilli powder; 1/2 tsp fennel powder; 1/4 tsp dry ginger powder (saunth); a pinch of asafoetida (hing); 1/2 tsp garam masala; salt to taste; mustard oil or ghee; a few whole spices (2 cloves, 1 bay leaf, 1 black cardamom). How to Make Kashmiri Dum Aloo Lightly prick the boiled, peeled baby potatoes all over with a fork, then shallow-fry in mus…Mutton Rogan Josh
Mutton Rogan Josh is a rich, aromatic Kashmiri curry made by slow-simmering mutton in curd and warming whole spices until deeply tender. Its vibrant red hue traditionally comes from Kashmiri chilli powder rather than intense heat.
Mutton Rogan Josh at a Glance
Cuisine
Kashmiri
Country
India
Meal
Dinner
Course
Main / Curry
Food Type
Non-Vegetarian
Difficulty
Hard
Preparation
20 minutes
Cooking
1 hour
Total time
About 1 hour 20 minutes
Servings
4
Suggested serving
4-5 pieces with gravy
Mutton Rogan Josh Ingredients
700g mutton, bone-in pieces; 1 cup curd, whisked; 2 tsp Kashmiri red chilli powder; 1/2 tsp fennel powder; 1/4 tsp dry ginger powder (saunth); 1/4 tsp asafoetida (hing); 1 tsp garam masala; salt to taste; whole spices (2 bay leaves, 4 cloves, 2 black cardamom, 1 cinnamon stick); mustard oil or ghee; coriander leaves to garnish.
How to Make Mutton Rogan Josh
Heat mustard oil in a he…
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