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Gobi Manchurian

Gobi Manchurian is a crispy, tangy Indo-Chinese starter made from battered, deep-fried cauliflower tossed in a garlicky soy-based sauce. A staple of India's beloved Indo-Chinese cuisine, it's equally popular as a starter or a side with noodles. Gobi Manchurian at a Glance Cuisine Indo-Chinese Country India Meal Snack Course Snack / Starter Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 20 minutes Total time About 40 minutes Servings 4 Suggested serving 1 cup Gobi Manchurian Ingredients 1 medium cauliflower, cut into florets; 1/2 cup cornflour; 3 tbsp all-purpose flour; 1 tsp ginger-garlic paste; salt and pepper to taste; water as needed; oil for deep frying. For sauce: 1 tbsp oil; 3 cloves garlic, minced; 1 inch ginger, minced; 2 spring onions, chopped (whites and greens separated); 1 capsicum, sliced; 2 tbsp soy sauce; 1 tbsp tomato ketchup; 1 tsp red chilli sauce; 1 tsp vin…

Chicken Manchurian

Chicken Manchurian is a crispy, savoury Indo-Chinese favourite — battered fried chicken tossed in a glossy garlic-soy sauce. Bold, quick to make, and endlessly popular, it's a fixture on Indian restaurant menus nationwide. Chicken Manchurian at a Glance Cuisine Indo-Chinese Country India Meal Dinner Course Main / Starter Food Type Non-Vegetarian Difficulty Medium Preparation 20 minutes Cooking 25 minutes Total time About 45 minutes Servings 4 Suggested serving 1 cup Chicken Manchurian Ingredients 500g boneless chicken, cubed; 1/2 cup cornflour; 2 tbsp all-purpose flour; 1 egg; 1 tsp ginger-garlic paste; salt and pepper to taste; oil for deep frying. For sauce: 1 tbsp oil; 3 cloves garlic, minced; 1 inch ginger, minced; 2 spring onions, chopped (whites and greens separated); 1 capsicum, sliced; 2 tbsp soy sauce; 1 tbsp tomato ketchup; 1 tsp red chilli sauce; 1 tsp vinegar; 1 tsp cornflour mixed with…

Hakka Noodles

Hakka Noodles are stir-fried Indo-Chinese noodles tossed with crisp vegetables in a savoury soy-based sauce over high heat. Quick and endlessly adaptable, they're a staple side or main across Indian homes and restaurants alike. Hakka Noodles at a Glance Cuisine Indo-Chinese Country India Meal Dinner Course Main Food Type Vegetarian Difficulty Easy Preparation 15 minutes Cooking 20 minutes Total time About 35 minutes Servings 4 Suggested serving 1.5 cups Hakka Noodles Ingredients 250g noodles (Hakka or any thin wheat noodles); 1 carrot, julienned; 1 capsicum, julienned; 1 cup cabbage, shredded; 2 spring onions, chopped (whites and greens separated); 2 cloves garlic, minced; 1 inch ginger, minced; 2 tbsp soy sauce; 1 tbsp vinegar; 1 tsp red chilli sauce; salt and pepper to taste; 2 tbsp oil. How to Make Hakka Noodles Cook the noodles according to package instructions until just tender; drain,…