Gobi Manchurian Recipe: 7 Crispy & Irresistible Tips for Perfect Indo-Chinese Gobi
Gobi Manchurian Recipe: 7 Crispy & Irresistible Tips for Perfect Indo-Chinese Gobi
Dear All, here are the details about the Gobi Manchurian Recipe: Gobi Manchurian is a crispy, tangy Indo-Chinese starter made from battered, deep-fried cauliflower tossed in a garlicky soy-based sauce. A staple of India's beloved Indo-Chinese cuisine, it's equally popular as a starter or a side with noodles.
Gobi Manchurian at a Glance
Cuisine
Indo-Chinese
Country
India
Meal
Snack
Course
Snack / Starter
Food Type
Vegetarian
Difficulty
Medium
Preparation
20 minutes
Cooking
20 minutes
Total time
About 40 minutes
Servings
4
Suggested serving
1 cup
Gobi Manchurian Recipe Ingredients
1 medium cauliflower, cut into florets;
1/2 cup cornflour;
3 tbsp all-purpose flour;
1 tsp ginger-garlic paste;
salt and pepper to taste;
water as needed;
oil for deep frying. For sauce: 1 tbsp oil;
3 cloves garl…
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about Gobi Manchurian Recipe: 7 Crispy & Irresistible Tips for Perfect Indo-Chinese Gobi