Hyderabadi Recipes

Mirchi Ka Salan Recipe: 7 Easy Tips for Authentic Hyderabadi Curry   Dear All, Mirchi Ka Salan Recipe is a Hyderabadi curry made from mild green chillies simmered in a nutty peanut-sesame gravy. Traditionally served as the classic accompaniment to biryani, its tangy, rounded flavour helps balance the richness of the rice.   Mirchi Ka Salan at a Glance Cuisine Hyderabadi Country India Meal Lunch Course Main / Side Food Type Vegan Difficulty Medium Preparation 20 minutes Cooking 30 minutes Total time About 50 minutes Servings 4 Suggested serving 1 cup Mirchi Ka Salan Recipe Ingredients 8-10 large green chillies (mild variety), slit; 1/4 cup peanuts, roasted; 2 tbsp sesame seeds, roasted; 1/4 cup grated coconut, roasted; 1 onion, sliced and fried; 1 tbsp ginger-garlic paste; 1/2 tsp turmeric; 1 tsp red chilli powder; a small piece of tamarind, soaked; 1/2 …