Haryanvi Recipes

Kadhi Pakora Recipe: Punjabi-Style Besan Kadhi with Crispy Pakoras | North Indian Comfort Food Kadhi Pakora Recipe is a comforting North Indian dish made from a tangy, spiced curd-and-gram-flour gravy studded with crisp fried fritters. Especially cherished in Haryana and Punjab, it's a filling, everyday meal typically served over steamed rice.   Kadhi Pakora at a Glance Cuisine Haryanvi (North Indian) Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 35 minutes Total time About 55 minutes Servings 4 Suggested serving 1 cup Kadhi Pakora Recipe Ingredients For pakoras: 1 cup besan; 1 small onion, finely chopped (optional); a pinch of baking soda; salt to taste; water as needed; oil for deep frying. For kadhi: 2 cups curd, whisked; 3 tbsp besan; 4 cups water; 1/2 tsp turmeric; 1 tsp red chilli powder; sal…

Bajra Khichdi Recipe: Traditional Haryanvi Pearl Millet Khichdi | Healthy Winter Comfort Food Bajra Khichdi Recipe is a fibre- and mineral-rich Haryana winter staple, made by simmering pearl millet with moong dal until soft and comforting. Considered a warming, wholesome dish, it's traditionally enjoyed with a dollop of ghee during colder months.   Bajra Khichdi at a Glance Cuisine Haryanvi Country India Meal Lunch Course Main Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 30 minutes Total time About 1 hour 40 minutes Servings 4 Suggested serving 1 cup Bajra Khichdi Recipe Ingredients 1 cup bajra (pearl millet), soaked 1 hour; 1/2 cup split moong dal; 1 small onion, chopped; 1 tomato, chopped; 1 tsp cumin seeds; 1/4 tsp turmeric; a pinch of hing; salt to taste; 4 cups water; 2 tbsp ghee; coriander leaves to garnish.   How to Mak…