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Sel Roti Recipe: Crispy Sikkimese Rice Bread | Traditional Nepali Festival Sweet iiQ8

Sel Roti Recipe: Crispy Sikkimese Rice Bread | Traditional Nepali Festival Sweet Sel Roti Recipe is a festive, ring-shaped sweet rice bread popular across Sikkim and Nepali-influenced Northeast Indian communities. Deep-fried to a golden crisp on the outside and soft within, it's traditionally made for festivals like Dashain and Tihar. Sel Roti at a Glance Cuisine Sikkimese (Nepali-influenced) Country India Meal Dessert Course Dessert / Festival Snack Food Type Vegetarian Difficulty Medium Preparation 20 minutes Cooking 25 minutes Total time About 5-5.5 hours Servings 6 Suggested serving 2 sel roti Sel Roti Recipe Ingredients 2 cups rice, soaked 4-6 hours and ground into a smooth batter (or 2 cups rice flour mixed with water); 1/2 cup sugar; 1/4 cup ghee or milk; 1/2 tsp cardamom powder; a pinch of nutmeg (optional); ghee or oil for deep frying. How to M…

Til Gud Ladoo Recipe: Easy Sesame Jaggery Ladoo for Makar Sankranti | iiQ8 Best

Til Gud Ladoo Recipe: Easy Sesame Jaggery Ladoo for Makar Sankranti Til Gud Ladoo Recipe is a simple winter sweet made from roasted sesame seeds bound with jaggery syrup, traditionally prepared across India for the Makar Sankranti harvest festival. Naturally warming and mineral-rich, it's a wholesome alternative to refined-sugar sweets. Til Gud Ladoo at a Glance Cuisine Pan-India Country India Meal Dessert Course Dessert / Festival Sweet Food Type Vegetarian Difficulty Easy Preparation 10 minutes Cooking 15 minutes Total time About 35 minutes Servings 8 Suggested serving 2 ladoos Til Gud Ladoo Recipe Ingredients 1.5 cups white or black sesame seeds; 1 cup jaggery, grated; 2 tbsp ghee (or oil for a vegan version); a pinch of cardamom powder; 1 tbsp water (if needed for jaggery syrup). How to Make Til Gud Ladoo Dry roast the sesame seeds in a pan on …

Chak Hao Kheer Recipe: Traditional Manipuri Black Rice Kheer | iiQ8 Best Cooking

Chak Hao Kheer Recipe: Traditional Manipuri Black Rice Kheer Dear All, here we will find the details about the Chak Hao Kheer Recipe is a striking purple-black rice pudding made from Manipur's prized aromatic black rice, slow-cooked in milk until thick and naturally sweet. A festive Northeast Indian dessert, it's as visually distinctive as it is flavourful. Chak Hao Kheer at a Glance Cuisine Manipuri Country India Meal Dessert Course Dessert / Festival Sweet Food Type Vegetarian Difficulty Medium Preparation 10 minutes Cooking 40 minutes Total time About 4.5 hours Servings 5 Suggested serving 3/4 cup Chak Hao Kheer Recipe Ingredients 1/2 cup Manipuri black rice (chak hao), soaked 3-4 hours; 1 litre full-fat milk; 1/2 cup sugar; a few cardamom pods, crushed; 2 tbsp chopped nuts (cashews, almonds); a few raisins. How to Make Chak Hao Kheer Drain the soaked …

Malpua Recipe: Soft & Crispy North Indian Sweet Pancake | iiQ8 Best Cooking

Malpua Recipe: Soft & Crispy North Indian Sweet Pancake Malpua Recipe is a festive North Indian sweet pancake made from a milk-enriched batter, shallow-fried until golden and soaked briefly in cardamom-saffron syrup. Often topped with rabri, it's a beloved treat during festivals across Uttar Pradesh and beyond. Malpua at a Glance Cuisine North Indian (UP) Country India Meal Dessert Course Dessert / Festival Sweet Food Type Vegetarian Difficulty Medium Preparation 15 minutes Cooking 25 minutes Total time About 70 minutes Servings 6 Suggested serving 2 malpuas Malpua Recipe Ingredients 1 cup all-purpose flour; 1/2 cup khoya or milk powder; 1/2 cup milk; 1/4 tsp fennel seeds; a pinch of cardamom powder; ghee for shallow frying. For sugar syrup: 1 cup sugar; 1/2 cup water; a few saffron strands. How to Make Malpua Whisk flour, khoya, milk,…