Thukpa
Thukpa is a warming Tibetan-influenced noodle soup popular across Arunachal Pradesh and the wider Northeast, made from a fragrant broth loaded with vegetables and noodles. Comforting and easy to customise, it's a favourite on cold days.
Thukpa at a Glance
Cuisine
Arunachali (Tibetan-influenced)
Country
India
Meal
Dinner
Course
Main / Soup
Food Type
Vegetarian
Difficulty
Easy
Preparation
15 minutes
Cooking
25 minutes
Total time
About 40 minutes
Servings
4
Suggested serving
1.5 cups
Thukpa Ingredients
200g noodles (wheat or egg noodles); 1 onion, sliced; 2 cloves garlic, minced; 1 inch ginger, minced; 1 cup mixed vegetables (carrot, cabbage, beans), sliced; 1 tomato, chopped; 1 tsp soy sauce; 4 cups vegetable stock or water; salt and pepper to taste; 1 tbsp oil; spring onion greens to garnish.
How to Make Thukpa
Cook the noodles separately according to package instructions until just tender; …
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